Use that! She has travelled extensively and has visited over twenty countries which have inspired and fed her passion for sharing healthy recipes. Gina’s website profile page has pictures from when she was on a complete junk food and meat-eating diet to now. It just tastes so good you shouldn’t rush it! When you see such things happen to innocent animals it touches your soul and you’re never the same again. From experience, I’m going to tell you this’ll keep in the refrigerator for 2 to 3 days although if I’m perfectly honest, if I do have leftovers I definitely don’t the next day! It’s just amazing, bear in mind I’m Italian so have had a pizza or six in my time! As soon as she began her own life she discovered that, without realizing, she had taken in all of her Mom’s healthy cooking tips. As with all juices, it’s best served immediately. You then refrigerate and you’re ready to go! She firmly believes each one of us just needs a little inspiration to spark a flow of creativity and one of the goals of Blissful Basil is to do just that. We see some incredible people creating dishes that are just off the charts, and Erin is one of them. The base of the little pizzas is simply a portobello mushroom. I’m excited that her favorite food is Indian because it’s mine too! She has an amazing story and is an incredible person. The dish is divided into two sections, the salad and the dressing. Instead of tofu, our vegan ‘scrambled eggs’ recipe uses a mix of lentils, cashew butter,... Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. Each of the different sections is a great recipe in itself, so bear that in mind too. This recipe is divided into three sections; the dough, the balsamic glaze and the toppings. In addition to this, she also graduated from the Institute for Integrative Nutrition in 2015. Privacy/ Ernie and Frankie are just adorable! Athena is the goddess of wisdom and we salute her! Other than salt there are just four ingredients and if you’re vegan I imagine you have them in your kitchen already. As I’ve said a few times before, I love sandwiches. This’ll make eleven slices and I think would be perfect for Christmas as well as Thanksgiving. Personally, I have a Vitamix but a very close friend of mine has a BlendTec, we love them both. Just drop us a comment below; we’d love to hear your feedback and what your favorite dishes are! She used to work for Google and uses her experience not just on her food blog but also in her writing where she likes to challenge people’s thinking! The great thing about vegan porridge is it can be made ahead of time and reheated. Gwen is all about real home-made food and you just can’t beat that. Enter the email address associated with your account, and we'll send you a link to reset your password. Other than the bagel, there are just five ingredients. Fantastic! Brandi researched and subsequently switched the family to a plant-based diet and her husband is now better because of this. VegByte Tip: Don’t put the chickpeas in a food processor if you want a rustic chunky texture, smash them roughly with the back of a fork. We love Cassie! it’s hearty and bursting with flavor. If you’re thinking about starting a food blog of your own, there’s a section dedicated to that on the website too! It has roasted carrots which can be substituted depending on what you have. The ingredients consist of watermelon, strawberries and an apple with just a couple of other pieces of magic. During that time, Gunjan gave birth to her daughter and she soon realized the importance of setting a good example. In 2017, she joined the Food Revolution Network as a Content and Outreach Associate. Gunjan has exactly the same philosophy and as she says, ‘Health is Wealth’. Something interesting I noted is you’ll also need the liquid from a can of cooked chickpeas (garbanzo beans), so perhaps you can plan to have this breakfast on the same day you use chickpeas. She has been a vegan since 2014 and follows a regular exercise program. All of her recipes are made with whole foods and without added oil. You should always try to make food yourself, and as this is so easy, even more reason to do so. Simply put, it’s the best butternut squash soup I’ve ever tasted. You’ll not feel bloated and this’ll digest very quickly. If you’re into healthy eating, I imagine you have most of ingredients already. Growing up, Emma had a difficult relationship with food and describes herself as an extremely picky eater. Add them in too! There’s no excuse not to make this and when you do have it, you’ll be making it again and again! Thanks Marie! Everything comes together in five minutes and best of all, this keeps great in the fridge for up to a week. This is exactly what we’ve got here; a collection of some of the best vegan recipes out there! She has a great blog full of plant-based recipes for you and your entire family called Veggie Inspired. If you’re looking for a hearty cooked breakfast that’s healthy and satisfying, this is it. It’s easy to make with only five ingredients. Get the best quality bagels you can, the ingredients deserve it and so do you. It’s gluten-free as well. I can honestly say this is one of the best lemonade drinks I’ve ever had. There are a few ingredients so perhaps not something you can throw together when you have little time. Brittany is a vegan pastry chef and freelance model living in San Diego with her cat called Cassie and her awesome boyfriend called Mike. Her website, The Vegan 8, is all about good, honest food. There are so many great gadgets around nowadays! She started exploring a plant-based way of living back in 2011 and, finding that she felt so much better, she switched from a Standard American Diet to a whole foods plant-based lifestyle. When the rest of your family and friends taste it, it’ll be gone in a flash! If you’re serious about juicing, this one’s for you! As you read through her profile page you can see that she has thought a lot about why people choose to eat the way they do. There are some optional ingredients and I went for the toasted walnuts as that’s what I had. Gunjan Dudani is the founder of a wonderful blog called KiipFit. Fantastic dish! Do note this dish is gluten and oil-free as well as being plant-based. Policies/ Alex and her mother, Linda, run a wonderful blog called Veganosity. If you’re looking for inspiration and ideas for delicious vegan recipes, then this website is for you. Bagel sandwiches are great and I’ll honestly say that, for me, this is the best of the best. I love the broth which is warming and brings all the everything together. You do need to plan ahead so bear this in mind. Food Guides We have sent you an activation link, But what about when you want something a little different? As always, thanks Florian! The amounts listed in the ingredients make six servings of each variety although there’s a convenient tool where you can change the amount you need, and this’ll alter everything in ingredients. Real food grows from the ground and is living food, there simply is no substitute. In her profile page, she invites you to contact her if you have any questions about living a vegan lifestyle and we think that’s great! It’s perfect for any Mexican dish and I can confirm it’s a great salad dressing too! Being a part of creating VegByte was a light-bulb moment. Alternatively, you could just use your favorite store-bought chili sauce and save yourself some time. I’ve never seen a cauliflower steak used as a sandwich filling before so was excited to try it. Gunjan now runs a successful blog (we love the logo by the way!) The recipe is divided into two sections, the caramel sauce (which is to die for) and the smoothie base. We followed the directions just to give you an honest review and, of course, it was great so perfect for people that don’t have juicers. Richa, thank you for creating this, from the bottom of my heart, I mean it! Add to that some guacamole, roasted peppers and you have yourself an awesome sandwich. I love that this recipe has just five ingredients. Vendor Directory I seriously think we’re addicted to oil and I see more and more people reducing the amount they have. If you think it sounds too simple, I urge you to try it first. It doesn’t matter how many times you go to the gym, you can’t exercise out a bad diet. Vegan recipes. I think Brussels sprouts get a bad rap. She has a certification in plant-based nutrition from e-Cornell and also from Forks over Knives Rouxbe Cooking School! Do you buy a plant-based version from the store? It’s virtually fat-free and, of course, is good for you! She’s had a lot of experience with their own health issues and has learned how different foods affect the way she feels. Find the best quality ciabatta rolls you can. In fact, for a while, plain pasta was her favorite. She currently lives in Chicago with her husband, rescue dog and cat!