Yum! I wouldn't use a really thin and runny sweet potato puree like baby food -- you want something a bit thicker. Thanks so much for your note! The pumpkin muffins go into the oven at 350° F for roughly about 20 minutes. sixsistersstuff.com. Super tasty and super easy! Hi, Rhonda! Thank you for sharing ❤️ glad I tested them so early in the season so I make keep making them all Fall long! If using yellow cake mix, you might want to add some extra seasoning like cinnamon or nutmeg, too. {Scroll down for video tutorial} Sometimes you just want to make bakery-style delicious muffins … They look beautiful. Love that combo, Crystal! Use hashtag #theseasonedmom, This recipe sounds delicious but I just want to make sure I'm reading it correctly. Hi, Tami! An easy healthy baked donut you will fall in love with making for your family! Copyright ©2020, Brooke Farmer | Move Pray Love | Everyday with Brooke. They're wonderful! So beautiful! If you’re serving the pumpkin muffins for breakfast or brunch, try pairing them with any of these other dishes: At dinnertime, the muffins go well with any of these entrées: Stored in an airtight container, the muffins will keep at room temperature for 1-2 days or in the refrigerator for up to 1 week. Home » What We're Eating » 2 Ingredient Pumpkin Muffins, Lasted edited October 14, 2020. 4 / 5 (73 Votes) 1 Picture. I knew my muffins were ready when the center was firm to the touch. 4 Ingredient Pumpkin Spice Muffins Recipe. & now I'm going to have to try it lol, That sounds amazing, Shasta!!! The post was just updated since her old comment! I'm not sure -- I haven't tried it. This site uses Akismet to reduce spam. Prep Time 10 mins. Spread– Spread these muffins with peanut butter, almond butter or even pecan butter for extra protein packed snack. Next time you’re craving a muffin, I highly recommend you giving this one a try. No, I've never added eggs and these muffins stay really moist (thanks to the pumpkin). function(L) { L.start({"baseUrl":"mc.us2.list-manage.com","uuid":" Divide the batter evenly among 12 standard muffin cups. Thanks for sharing! Hi, Megan! The muffins will stay fresh in an airtight container at room temperature for about 2-4 days. Cook Time 20 mins. To keep them longer, store them in an airtight container in the freezer for up to 3 months. I'm a bit stumped on step three. All you need is a yellow cake mix, vanilla extract, cinnamon, canned pumpkin, and a little time. I'm wondering if I could add some of my protein powder to these as well? That's right -- these are just about the easiest muffins you will ever make. I will definitely be trying them . Not only are they easy, they taste delicious. Hi, Carol! Can I use banana and cake mix and make muffins with just yellow cake mix..??? When everything is mixed I’ll use a rubber spatula to scrape the sides of the bowl down. The instructions above are for the standard size muffins (18-20 minutes at 375). If you need gluten-free or even sugar-free options, there are cake mix options that fit both of those dietary restrictions. I'm wondering if maybe they were over-mixed? Answering the question “what’s there to eat” ~ Jen. This post was originally published in February, 2013. This delicious Pumpkin Spice Muffins recipe is a perfect semi-homemade but healthy treat or breakfast on the go! You can definitely pop these pumpkin spice muffins into the freezer to eat at a later date. Pumpkin is a unique vegetable that easily turns into a delightful dessert that you didn’t know you needed. 3. I like my muffins a little sweeter, but if you don't you can reduce the amount or omit it. Yes I used a blender. My pumpkin obsession can linger well into the winter and sometimes even resurface in the middle of the spring seemingly out of nowhere. You can thaw them in the microwave or leave them to sit on the counter for an hour or so. Keyword: Pumpkin Spice Muffins. If you have any questions, you can contact me at questions@trishadishes.com . Well this has to be the easiest recipe ever. Let me know if you give it a try! Pour into muffin pan lined with cupcake liners, about 2/3 full for each one. They will be a bit drier the more that you add, so I wouldn't go crazy with it. To make pumpkin mini muffins, decrease the baking time to about 8-10 minutes. Cinnamon and ground ginger are added for a little more flavor. Cake mix recipes are a great way to make something homemade in a fraction of the time!. You never know when that pumpkin craving might hit. https://www.realsimple.com/food-recipes/browse-all-recipes/pumpkin-muffins Yes, you read that right. Enjoy! Mix for 2-3 minutes, until mixed well and fluffy. Always look forward to your email each Sunday. That's awesome!! The pumpkin pie mix will have some sugar and spices.) I just made them too! You do NOT follow any of the instructions on the box of cake mix. I'm not sure about the oatmeal -- maybe just sprinkle some on top of the muffins before baking? Once cooled, drop them into a labeled and dated large freezer storage bag. In general, I would go with a standard cake mix instruction. I am not a certified nutritionist. Then I like to use an electric mixer to make sure that the batter is fluffy and completely combined. Do you think this recipe would work to make little Whoopi pies?(2"). I’d like to try spice cake with the pumpkin. I have made these several times & add chocolate chips to the mix....the kids love them! I'll have to try that combo next! Just made these 2 ingredient muffins. I have also used a couple of different cake mixes to change it up some, a spice cake mix was a big hit with my family. Do not add any other ingredients called for on the box. Cinnamon and ginger spiced pumpkin flavors fill me with anticipation. But recently I came up with this ridiculously easy recipe. These 2 ingredient pumpkin muffins keep really well in the freezer, so stash some away for easy breakfasts or snacks throughout the fall. The nutrition information provided are only estimates based on an online nutritional calculator. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Hi, Ellie! . I probably over mixed. If using vanilla ice cream, make sure to add cinnamon at this point also. I think the pecans would be delicious.