In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes. Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes. Add more water as necessary to keep meat covered. Cocina al minuto / Easy, Fast Recipes with a Cuban Flair (Spanish Edition). The raisins and olives and tomato sauce and green pepper are a must have. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes. Bring to boil, lower heat and simmer until very tender (about 1½ hours). At first I was worried it would be too salty because of the two packs of Sazon, but it was perfect. Instructions for injecting the Mojo. It's delicious with fried ripe plantains. Its preparation is very simple, and the mixture of its ingredients results in a special flavor that is characteristic of Cuban meals. I added more olives (because we love olives), some of the olive brine (instead of more salt) and I didn't have any sazon so I improvised by mixing equal parts of coriander, cumin, achiote (ground annatto), salt and powdered garlic. Great! Thank you for this recipe. Congrats! Our grocery store had different flavors of sazon so like another reviewer I found on online substitute which called for equal parts ground corriander cumin garlic powder and paprika. This way, its ingredients can be better-mixed and result in a very delicious flavor. Save my name, email, and website in this browser for the next time I comment. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. It couldn't be easier. Furthermore, you may add some drops of vinegar to strengthen the flavor even more. Only changes I made were to pulse the onion, garlic and green pepper in the food processor instead of chopping, omitted the cumin and added extra olives and capers and 2 bay leaves. I added cheese and left out the raisins but very good! Crush the already-peeled garlic along with the salt with a mortar and pestle until it is completely ground-up. Add the chopped onion, the oil, and the bitter orange juice. Categories: Uncategorized Tags: dressing, mortar, Suscribete para recibir GRATIS todas las Recetas y los MEJORES Trucos de Cocina, Video de Preparación del Mojo Criollo Cubano, Paso a paso en Video de como hacer un Mojo Criollo Cubano, Cocina al minuto I: Con sabor a Cuba (Volume 1) (Spanish Edition), Cocina al minuto II: Con sabor a Cuba (Volume 2) (Spanish Edition), Nitza Villapol. GOYA® Frozen Ripe Plantain, cooked according to package directions. Nutrient information is not available for all ingredients. DIRECTIONS. Adobo Criollo is an authentic blend of spices created by the flavor experts at La Caja China. Your daily values may be higher or lower depending on your calorie needs. 350 calories; protein 23.7g 47% DV; carbohydrates 23.8g 8% DV; fat 18.5g 29% DV; cholesterol 74.3mg 25% DV; sodium 3571.8mg 143% DV. my recipe is way different though and takes longer, There is a Cuban restaurant in the Miami Airport called La Carreta. Our grocery store had different flavors of sazon so like another reviewer I found on online substitute which called for equal parts ground corriander cumin garlic powder and paprika. Helpful (15) Scott M. Rating: 4 stars 02/05/2013. I didn't have any tomato sauce so I added about 1 1/2 cup Goya caldo de tomate con pollo broth the other ingredients and let it simmer down and thicken. Only changes I made were to pulse the onion, garlic and green pepper in the food processor instead of chopping, omitted the cumin and added extra olives and capers and 2 bay leaves. I really liked the sweet of the raisins with the salt of the olives. Made it! Stir with a spoon. Also i soak the raisins in hot water to make them plump and soft. I had high expectations for this dish but in the end we felt it was not as flavourful as expected. Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture. Add pureed vegetables, tomato sauce, Sazon, oregano, Adobo and reserved broth. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The result will be just as perfect. Besides, it is excellent when served with starches such as potatoes and eddoes. Bring to boil, lower heat and simmer until very tender (about 1½ hours). Deeeee lish!!! The cumin is a must have in this recipe. Make this for your family. It was perfect. I have even made it with ground venison and it was excellent. Add comma separated list of ingredients to exclude from recipe. They will love it! An authentic Cuban recipe, mojo criollo cannot be left out when preparing a delicious traditional meal. Besides, it is excellent when served with starches such as potatoes and eddoes. This is good with white rice. Percent Daily Values are based on a 2,000 calorie diet. I used a red pepper and after the saute added the turkey. Allow meat to cool in broth. Amount is based on available nutrient data. Adobo Criollo is the perfect Cuban dry rub for pork when used with your La Caja China roasting box. I will use this recipe from now on. I also used golden raisins. It's in my recipe box :-). My son loves it and now he and his wife make it all the time too.