Table salt contains compounds to keep it free flowing; these compounds give it a metallic taste. #sponsored Find the recipe here {link to recipe} or pin for later here {link to pin} Find Horizon® Organic milk for your milk and cookies at Sprouts Farmers Market. Room temperature coconut oil would also work, though I prefer the flavor of butter for cookies. Between myself and Ben, we finished this entire batch of Almond Flour Cookies in four days. For this recipe, you want to look for blanched almond meal (a.k.a. Thank you for sharing this kind review! In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla extract on medium-high speed, until smoothly combined. Healthy Almond Cookies Recipe – Healthy Almond Flour Cookies Ingredients. I adore both sweets and veggies, and I am on a mission to save you time and dishes. The cookies will feel dry on the top and edges but slightly molten and underbaked beneath the surface when touched. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Use the @Sprouts App for coupons. To make the cookies vegan: See the steps listed in the blog post above. The only thing I changed was instead of the chocolate chips I drizzled a bit of 93% cocoa chocolate to cut a little more of the sugar. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This was absolutely PERFECT with the moisture, texture, flavor, and everything else. Swap the butter for 2 tablespoons of a vegan buttery substitute. Start to finish, these Almond Flour Chocolate Chip Cookies are ready in 30 minutes, they’re naturally gluten free, and just to make sure anyone and everyone can enjoy them, I’ve included tips to make them vegan Almond Flour Cookies too! If you are looking for more ways to use almond meal, check out my entire line up of almond flour recipes, which include favorites like Almond Flour Pumpkin Muffins, Avocado Brownies, Gluten Free Muffins, and No Bake Almond Flour Quinoa Cookies. These were the best almond flour cookies I’ve ever made! Store leftover cookies at room temperature for up to 4 days or freeze for up to 3 months. Notify me of replies to my comment via email. Easy reader favorites, made with ingredients you have on hand! How To Make Almond Flour Shortbread Cookies Preheat oven to 350F. Fast. Read, bake, and review (please) our recipe for Gluten-Free Almond Flour Shortbread Cookies. Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top. The recipe yields a perfect dozen, and, now that I think about it, the fact that the batch lasted more than 24 hours speaks well of our self-restraint (I must have been out of the house a lot that week), as well as to just how satisfying these Almond Flour Cookies truly are. Previous cookie recipes I’ve used were too dry, cakey, or simply fell apart. Tip: I strongly recommend weighing the almond flour for best results. Copyright 2020 Television Food Network, G.P. Whisk the almond flour, baking soda and salt together in a large bowl. https://www.nyonyacooking.com/recipes/almond-cookies~gECm6PRzY Bake until the cookies are golden but still soft in the center, 10 to 12 minutes. Now I won’t mind so much if my 4 year old wants to eat 4 of them :). All rights reserved. Reduce the speed to low, add the flour mixture and beat until just incorporated. Print just the recipe. © 2010 - 2020 Well Plated by Erin. The first ingredient you need to make these delectable Almond Flour Cookies is (you guessed it): Almond flour, which is made entirely of ground almonds, is pricey compared to all-purpose flour because its only ingredient (almonds) is pricey too. If you try this almond flour cookie recipe, please let me know what you think in the comments section below. Thick, chewy, and they take just one bowl with no refrigeration! Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top. I’m so happy that you enjoyed the recipe, Solomiya! Preheat oven to 350 degrees F. In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute. YAY, I am so happy to hear it Breanna, thank you! Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. Make milk and cookies a special occasion with Horizon® Organic milk. The one major difference you might find is that almond meal can be blanched (skins removed) or unblanched, while most products labeled almond flour are blanched. Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Your email address will not be published. These cookies were amazing. Almond flour 140 grams. An Important Salty Tip: Do not use table salt. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Get our all-time MOST POPULAR treats. To freeze unbaked cookies: Portion the dough into balls and arrange on a parchment-lined baking sheet. Gluten Free. Thank you for sharing this kind review! Remove the cookies from the oven and cool them on the pan for 10 minutes. Low Carb. Because of its high fat content, almond flour (like nuts) can go rancid at room temperature. Thank you for a great recipe! Gluten free, super quick and easy! Add almond flour, baking powder and salt and mix just until a dough forms. I used brown sugar because that’s what I had on hand, and I cut it back to 1/3c, and used 1/4c mini dark choc chips. Create an account to easily save your favorite projects and tutorials. All rights reserved. Disclosure & Privacy Policy. I’m so happy that you enjoyed them, Riley! Coconut oil 3 tablespoons. Fold in the chocolate chips. Pinch of salt. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Total keeper. 2 tablespoons unsalted butter at room temperature (to make vegan, use vegan butter or coconut oil) My secrets for making wholesome meals you'll WANT to eat. I love to know what you are making! (If you’re looking for another way to use your coconut sugar, try these Peanut Butter Banana Cookies.). You desperately do. These are delicious!! Add the eggs to the butter mixture one at a time, beating after each addition to incorporate… Coconut sugar 35 grams.