You can also subscribe without commenting. Even though my favorite EVER banana bread recipe is in my upcoming cookbook, that recipe is made with wheat flour, which is in short supply right now. And she’s 67. I might replace the honey with stevia to reduce the calories even more. Disclosure: This post is sponsored by Bob’s Red Mill. To make the Pumpkin Banana Bread vegan is trickier. Microwave for 30 seconds, then stir. Place the pan on a wire rack and let cool in the pan for 10 minutes, then with the parchment paper "handles" gently lift the loaf onto the rack to finish cooling completely before slicing. How to store almond flour pumpkin bread. If you’ve been using almond flour and have an understanding of how it works, experimenting with adding almond flour to cookie, quick bread, or muffin recipes can lead to new favorites recipes. Because this bread … Almond meal on the other hand is more coarse as it’s made from whole almonds (including skins). ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. See the notes in the recipe below for specifics. and part wheat flour. I’m so glad you enjoyed it, Ursula. Now, I help families all over the world do the same, one small step at a time. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I haven’t tried almond meal yet, but I think it would work nicely (heads up: you’ll see the specks of almond skin in the final loaf. Typically, almond flour that’s used for baking is made from blanched almonds, meaning the skins have been removed before the grinding. Almond flour is high in protein and low in carbohydrates. Disclosure & Privacy Policy. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. It has all the healthy qualities that almonds do. I’m thrilled to team up with my favorite companies to bring you this fall baking series. Double check that you have 1 ½ cups and if not, adjust accordingly. By the way, if you haven’t come across her, check out my friend Kezia Hall at Super Naturally Healthy. Continue baking until a toothpick inserted in the center of the loaf comes out clean and the loaf is very dark golden at the edges and top and a toothpick inserted in the center comes out clean, about 20 to 25 minutes more. This almond flour pumpkin bread recipe can easily be made paleo! Can I use whole greek yogurt in this? That’s exactly how I created our family’s favorite banana bread recipe. Sprinkle the remaining 1/4 cup of crushed pumpkin seeds over the top of the bread. I’m beyond grateful that this loaf (and another for good measure) was quickly devoured by the family. This MAKES my day, Susan! Whisk in the eggs, maple syrup, oil, and vanilla until smoothly combined. Can I substitute 3 tablespoons of arrowroot powder for the coconut flour or would it be less? Gluten free paleo pumpkin bread. Whisk in the baking powder and baking soda, cinnamon, and salt. The DIY recipes on this website are based on my personal experiences. As these recipes prove, your bag of almond flour will not go to waste. I’m Kristin. I’ve listed a few of my favorite recipes in the “Recipes to Get You Started” section. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a 1:1 gluten free baking blend like this one. Mash the bananas in a mixing bowl, then add in the remaining wet ingredients. In a medium-size bowl whisk together the wet ingredients. Thanks for the info. The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. This information is not intended to diagnose, treat, cure, or prevent any disease. It’s naturally gluten free, high protein, Paleo, Whole30, and keto-friendly, and it tastes positively scrumptious. Gluten free paleo pumpkin bread. Get our all-time MOST POPULAR treats. To get you started with almond flour, I’ve compiled a list of my favorite almond flour recipes. My secrets for making wholesome meals you'll WANT to eat. The longer the bread rests (cools), the easier it will be to cut into slices. While almond flour baked goods should not be raw once fully cooked, they often require of a bit resting time after baking to firm up for handling and slicing. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hey Jenna, Thank you :). But don’t overcook almond flour recipes as nut flours easily burn! In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … Pour the batter into the prepared pan. I’ve made this bread 3 times and every time, it is delectable. There are several companies that produce and sell almond flour. Drizzle over the cooled loaf and let the chocolate set a few minutes. ), Grain-Free Chai Spice Banana Bread from Homegrown and Healthy, Lemon Thyme Almond Flour Pizza Crust from Homegrown and Healthy, Chocolate Chunk Cookies from Homegrown and Healthy, Soaked Oatmeal Cookie Muffins from Scratch Mommy (also uses pastry flour), Magically Moist Almond Cake from Bob’s Red Mill, ULTIMATE FALL BAKING: HOW TO USE ALMOND FLOUR + PUMPKIN BREAD. I go into more detail about baking with almond flour in this comprehensive post for Almond Flour Bread. Adding a small amount (a few tablespoons) of coconut flour (a flour that absorbs liquid very effectively) or starch (such as arrowroot) can help when absorption is an issue in a recipe. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The DIY recipes shared on this website haven’t been tested in a lab. You will not be subscribed to our newsletter list. WELCOME! It uses almond flour as its base, giving it an ultra tender texture without the … Almond flour is made by grinding sweet almonds. The bottom line: Almond flour is easy to use and produces amazing baked goods, but knowing how to use it in new recipes or making substitutions requires practice, patience, and a bit of experience. Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! Whole family, even the little ones, loved the almond flour banana and almond flour pumpkin breads. Bake the almond flour banana bread at 350 degrees F for 20 minutes. The Well Plated Cookbook is now available! Let cool. I was thinking of an almond flour apple bread, replacing the banana with a cup of natural unsweetened … Almond flour has gained popularity over the last few years as people embrace grain-free and paleo diets, but almond meal/flour has been used for many years in making French pastries, macaroons, and cakes. Over-baking almond flour recipes can be an easy mistake to make since bread and muffins may appear undercooked. Not much additional sweetness is needed, and the addition of chocolate chips is only making this particular bread: the best ever!! Flour is made from blanched almonds (no skins). Try it! © 2010 - 2020 Well Plated by Erin. Create an account to easily save your favorite projects and tutorials. Drizzle the mixture over the bread. Whole family, even the little ones, loved the almond flour banana and almond flour pumpkin breads. Too much liquid in a recipe will cause almond flour to produce a soggy, grainy baked good that sinks in the center. Scrape the batter into the prepared loaf pan and smooth the top. Excellent! Hey Andrea, I’ve never tried it, but my thought is the arrowroot will work. While I love breads and muffins made with wheat, I find the moist and light results produced by almond flour are a welcomed change from the heartiness of wheat. It uses almond flour as its base, giving it an ultra tender texture without the … Almond Flour Banana Bread from Live Simply, Almond Flour Pumpkin Glazed Donuts from Live Simply, Simple Grain-Free Chocolate Cake from Live Simply, Banana Almond Chocolate Cake from Green Kitchen Stories, Raw Coconut Almonds Macaroons from Real Food Outlaws (No bake recipe), Almond Flour Biscuits from The Nourishing Home, Almond Flour Snickerdoodles from The Nourishing Home, Grain-Free Oatmeal Cookies from The Nourishing Home (one of my favorite cookie recipes! How to store almond flour pumpkin bread. As a blogger, I’m privileged to partner with companies making a difference in the natural and real food world. Remove from the microwave and stir, letting the residual heat melt the chocolate the rest of the way.