Cook until soft, stirring often. Green Chawli Leaves recipes | Indian Amaranth Leaves recipes. Used in dals, parathas and sabzi. Sanjeeta KK in her blog Lite Bite lists numerous was of cooking the greens – red amaranth in assorted lentils, beans and grain sprouts; amaranth in coconut gravy; amaranth leaves in green gram; etc. It is usually short-lived, with erect and often thick and fleshy stems and green leaves. Well for one it is easy to cook. Amaranth, Raspberry Smoothie Several stems of carrot greens 6 stems amaranth (see below for more information) 2 stalks of kale 2 stems of galinsoga (see below for more information) small comfrey leaf […] I invite you to try this new smoothie recipe I have created with amaranth, galinsoga, raspberries and other greens growing abundantly in summer. In a medium bowl, mix together the amaranth, almond flour (start with 4 tablespoons, add 5th if batter is too loose), green onions, salt and baking soda until well-blended. Add the greens, in batches if needed. Sautéed Amaranth greens with green garlic and peppers. Spritz with cooking spray or a bit of oil and scoop heaping tablespoons of the batter onto hot surface. In Rhodes, classic Greek summer dish is for amaranth stewed with purslane. Add the other spices and stir for several more seconds, then add the 1/2 pound amaranth greens, washed, rinsed and sliced into ribbons 4 green onions, white and green parts, chopped Salt & pepper to taste In a large skillet, heat the broth over MEDIUM HIGH. Amaranth is a popular green leafy vegetable grown all over India. What is so special about this streaky leaf that doesn’t seem to be able to make up its mind if it is green or purple or red? If that isn’t reason enough, it is really delicious. ; Heat a large griddle or nonstick skillet over medium-high heat. Other Greek recipes with amaranth include braising the leaves with tomatoes, onions, garlic, and olive oil; cooking them with runner beans or potatoes; and turning them into filling to be baked between layers of filo pastry, either commercial or home-made. Add the garlic and ginger and cook for a minute. 1/2 tsp of ground cardamon,2 tbsps of vegetable oil, 1 small jalapeno and toss them all for about 10 seconds.