What a gorgeous tart! Put aside: ten minutes for prep and 15 minutes for cooking, 2 Cox apples320g pre-rolled puff pastry8 blackberries 1½ tsps apricot jam10ml cold waterGround cinnamon for dusting. 4 Do the same thing again so you have two layers of apple slices on each rectangle of pastry. A great way to use puff pastry, which is probably my favorite shortcut ingredient in the world. Gently whip the cream with the confectioner’s sugar and vanilla. I like it served with icy cold crème fraiche, but Michael prefers custard. Tip the apples into a large bowl and microwave on High for 3 mins. Slice and serve your blackberry apple tart! Rub the soft butter into the flour to create a breadcrumb like consistency. Heat up the honey just to warm it and use a pastry brush to glaze the apple slices with it, reserve the rest for the berries. 1 sheet of puff pastry 1/8-inch think and about 10×15-inches. Prick the base lightly with a fork, then fill with baking paper and baking beans. Put the tart into the oven and turn the heat down to 400 degrees. Serve with cream. on: function(evt, cb) { I’ve always dreamed of, Triple-Layer Parsnip Cranberry Cake from Everyday, Banana Pudding! Preheat your oven to 425 degrees F. In a small pot, heat the blackberries with 2 teaspoons of sugar and a teaspoon of vanilla until thick and syrupy. Chill the tart for 10 mins. https://www.bbc.co.uk/food/recipes/individualappleandbl_92217 Finally, brush your beaten egg around the edge of the pastry, then put into the hot oven for 30 - 35 minutes. A delicious quick and easy open tart, perfect for a summer lunch or picnic. Spread the blackberry mixture over the puff pastry, leaving about 3/4-inch at the edges. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Just beautiful! callback: cb Good Food DealReceive a free Graze box delivered straight to your door. That looks fantastic. Serve warm, dredged with icing sugar if desired. Don’t color correct you, Pear Tart for Thanksgiving! Thanks for sharing the recipe. Apple, blackberry and cinnamon puff pastry tarts Meet Jay and Carol from Kindness and Co – the cooks and creators of our autumnal picnic recipes. TasteAwards: IG influencer beautiful color. Keep it You are such an artist! This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. Save my name, email, and website in this browser for the next time I comment. Jenny, what an incredible opportunity you had. A delicious, fruity dessert - the best in comfort food and just mouth-watering served with a big dollop of creamy custard, This page can be found at: http://secretsauce.co.uk/cakes-desserts/pastry-recipes/apple-and-blackberry-square-tart/, A short link can also be used: http://bit.ly/f02ybS. Brush borders with beaten egg white and bake for 12 - 14 minutes until pastry is risen. 7 Pop the tarts onto a baking tray and cook for 15 minutes until the apples are tender and the pastry is golden brown. Heat oven to 190C/170C fan/gas 5. 50g caster sugar. i can’t deny the jealousy of his lifestyle, it’s true, but it is a marvelous cookbook By the way, I continue to see that Artisan Bread is rocking out Amazon rankings. (Homemade or frozen), 1/2 cup of blackberry or other berry preserves, 4 granny smith apples, cut into very thin slices. While the tart is baking gently heat the remaining honey again and add the blackberries to the pan. I glazed the tart with the most glorious apple blossom honey I’ve ever tasted. The key to a light pastry is … On a floured surface, roll out two-thirds of the pastry and use it to line a 23cm loosebottom fluted tart tin, leaving a slight overhang and keeping any pastry scraps. } I admit I enjoy the detailed work of an elaborate dessert or cake on occasion. It, Milk Chocolate Peanut Butter Pie! 8x Cookbook Author Make sure you leave the pastry edges otherwise they’ll burn. Wow. Remove from the oven. I’m so pleased to know that he is so wonderful to work. Leave the pie to cool for 30 mins until no longer scorching. event : evt, 2 Peel, quarter and remove the core from your apples and slice each quarter lengthways as thinly as you can to get multiple slices. Tip the berries and I wish I could have a slice right now! Pastry Chef 1 Preheat the oven to 180°C (160°C fan, gas mark 4). Thank you!! Why make an apple pear tart with puff pastry? Divide the fruit mixture between the pastry pieces, being sure to leave a border all round of approx. A comforting pudding using fresh late summer produce. You can also skip this step and just use heated blackberry preserves instead. You are an artist!! The edges should have risen and turned golden brown, and the fruit should be soft. Been meaning to browse David Tanis’ book for a while. Right now I am stuck in a dungeon staring at a cubicle wall and I know outdoors it is cold and rainy. Arrange the apple slices and blackberries evenly over the pastry. Step 3 of 4 Whisk the condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case. But, there are times I want to create something that is just pure and simple. Finally, brush your beaten egg around the edge of the pastry, then put into the hot oven for 30 - 35 minutes. New! Gorgeous and as delicious as a fresh fig, but where is all of the fussy detail that I often crave. Arrange the apple slices over the preserves. This tart looks incredible. Lay out your rolled puff pastry, keeping it on the parchment paper, and cut out four sections – each one 11cm x 8cm. box of blackberries wasn’t going to go a long way, however, in a batch of muffins or a cake, and we ALL know what my track record is like. Find your local store. The egg was is supposed to be brushed onto the crust before baking. This man is my idol. Your email address will not be published. How could I refuse? A dollop of lightly whipped cream and that is it. Thanks for the tip about the book; I’ll check it out. I can’t wait for more fruits to come into season here so I can make tarts, too. Roll the cream pastry (or puff pastry) into a round with a diameter just larger than the plate. The phrase ‘easy as pie’ has never been truer. Bake for 30-40 minutes, or until the edge of the tart crust is golden brown and the apples are tender. My sad little 6 oz. Just one chapter in and you can’t help but hate him for having figured out the perfect life. The edges should have risen and turned golden brown, and the fruit should be soft. } TheWoksofLife.com is written and produced for informational purposes only. Your blackberry apple tart looks wonderful. Too bad I can’t make this tart – do you think I could just cram the whole thing in there? He eloquently describes shopping in the morning at the outdoor produce market and then cooking with his friends while drinking local wines and nibbling on aged cheeses. Today is my birthday and I have, Pie as art! Place your apple slices in the middle of the pastry, then dot on your blackberries. Looks delicious! I love how you flipflopped the apple rows so the decor of this beautiful dessert is eye-catching. Take the sliced apples and toss with the lemon juice and zest. We have record cold temperatures i, Sour Cherry Cheesecake! It wasn’t until I found myself in a pastry kitchen that I realized food was the medium that allowed me to express myself. B)I worked with David Tanis at Chez Panisse, and even helped do the food for the book signing at the restaurant. Looking for more authentic recipes? I picked up that cookbook at the bookstore the other day and considered a purchase. Oh my goodness, I totally forgot to include that in the instructions. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. This is what happens when, Apple Almond Galette with Cranberry Ice Cream! gorgeous! Congratulations and let me know what you bake in your new baking dish! Guess I should have done so! Last, but certainly not least, the winners of last week’s Le Creuset Stoneware Heart Ramekin giveaway are Maris from In Good Taste and Wynk. Various online calculators also provide different results, depending on their sources. I love how the jam come up and colors the apples. I love the thought of apples over a tart layer of berry preserves. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Looks lovely! The tart looks so nice. Pinch and fold the pastry over along one edge to make a pasty shape.