Bake at 350° for 45 minutes, or until done. I’ll be adding this to my rotation..maybe add some peas next time. If you like you can substitue italian style turkey sausage. I thought, but there was no way that this was going to be good, I was already thinking what I could quickly throw together for Plan B. Have made this twice! Made it for dinner last night and it was awesome! I’m already thinking about using steak, Gorgonzola, and sun-dried tomatoes the next time I make this. I stumbled across this recipe and I’m so glad I did. Now I make it all the time!Submitted by: SCHWINNER! Whatever you decide to put in, give this recipe a try and let me know what you think. Thank you, thank you, thank you. This dish is great! Adapted from the University of Nebraska website.Makes 8 1/2 cup servings.Submitted by: JO_JO_BA, This is a great meatloaf with a little spicy twist. I also boiled the pasta prior to adding it to the sausage and added tony chacheres seasoning to it. So, you can buy a can of “diced green tomatoes with chilies”. Heat oven to 425 degrees Fahrenheit. This is so delicious!! Made this last night using Sprouts French apple chicken sausage. Thanks again! The only negative thing I have to say is regarding the instructions. Remove the pan from the heat and add 1/2 cup of cheese to the pasta. We have leftovers for miles! Before I knew it, the clock read 7 PM, and the day was gone. In fact, I got mine at Walmart! I think adding frozen (or fresh) peas to this dish would add some good flavor, if you want to add a vegetable in there. I have to be honest, I was extremely nervous about how all of these flavors were going to come together as I watched the pan boil while it was cooking the pasta. I’ll have to try that. Taste & season with salt & pepper. 1/2 large onion, chopped I’m glad you both loved it so much. Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended. I didn’t have the Granny Smith apple so I left that out, but it was still amazing. A lifestyle blogger, designer, entrepreneur & social media enthusiast. This is a great recipe and so easy to play around with. Thank you so much for sharing! 2 cloves of garlic, minced Fill a large pot with lightly salted water and bring to a boil. I had to substitute a lot to make it work and it’s still amazing. I will definitely pass it along. Bake in oven until cheese is melted, about 7 … I love that it’s one-pan, quick, and family friendly. So, in addition to my bookkeeping catch up yesterday, I spray painted some gourds. Next, add the chicken broth, canned tomatoes, heavy cream, pasta, salt, and pepper. Made this for dinner last night and it is delicious! Stir to combine. I’m so excited to bring you this tasty recipe for Chicken Apple Sausage One Pan […]. I used fire roasted tomatoes with green chili’s and gives it some kick. Delicious! Oh my word, WHAT. Cover & bake for 2 1/2 hours in 350° oven. Sherry, I really like the Chicken Apple Sausage in this recipe. MODIFIED 5/3/10 - reduced the fat and changed the sausage to chicken instead of turkey, also used onion powder instead of onions. Cook until brown, about 2-3 minutes per side. (10 minutes stovetop divided by 2 = 5, 5-2 = 3 minutes. Hi Michael! Thank you SO much for sharing this! Well, everything came out great, and the whole family enjoyed!! I made this one night for my family. Slice the loaf longways without cutting all the way through. Thank you so much for sharing this recipe , Jennifer – sorry for any confusion. The chicken apple sausage is so good. I made as written and there was too much pasta and it was too much work. I recommend adding, for that step, that if people are sensitive to spicy foods they need to use just plain tomatoes or they can drain the juice which has a lot of the heat, and make up for it with 1/2 c. more chicken stock. Good. I’m making it for the second time, my family loved it! Yum! Stir to combine. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. We decided to make it last night and it smelled amazing cooking, and he fell into a happy food coma after eating it- That’s a sign of success in our house! Thank you so much. Pour milk and egg mixture over the top of the apples, sausage and cheese. I can’t wait to try this, love that there is apple in it! Tried this tonight and it’s super yummy! This has become one of my go to recipes. My husband loved. I DON’T skip the real cream . Recipes for Fall & Winter . The only thing I omitted was the cheese because I’m not personally a fan, but everyone else put some shredded mozzarella and parmesan on top and stirred it in while still hot on their own plates. Meanwhile, in a large, heavy sauté pan, over medium-high heat, add 1 teaspoon olive oil and Sprinkle the top with the remaining cheese. Place onions on cookie sheet; allow to cool in refrigerator, uncovered. Thanks for a creative and fun, easy to make recipe!! So. Add cabbage; continue to sauté until cabbage wilts. I made this tonight and it was delicious! I made this for dinner and OMG this was delicious. Slice Granny Smith apple and Sausages by Amylu Apple & Gouda Cheese Chicken Sausage into small pieces, and sauté together with brown sugar until apple pieces are soft.