Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. All the ways to serve Slow Cooker Chicken Burrito Bowl! Gather the ingredients. Stir in the refried beans and 1/2 cup of salsa or enchilada sauce. I based the spice mix on my beef burritos and mixed it up a bit and the result was muy delicioso! 1/2 Teaspoon Ground Cumin. Slow Cooker Pulled Chicken Burrito Bowls. Cover and continue cooking on LOW for about 30 minutes to 1 hour. https://www.food.com/recipe/slow-cooker-chicken-burrito-bowls-530158 Use chicken thighs for the very best flavor and texture. 1 Teaspoon Garlic Powder. https://www.bbcgoodfood.com/recipes/slow-cooker-pulled-chicken … You only need a few ingredients to make this fantastic chicken – chicken breast, Rotel, taco seasoning and chicken broth. Using two forks, shred the chicken. To reheat a cold burrito, wrap in foil and heat in a 350 F oven for about 20 minutes or until hot. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese. Place chicken on a cutting board and chop into bite-sized strips. Serve with more salsa and shredded cheese. Get it free when you sign up for our newsletter. Instructions Combine the chicken, diced tomatoes and their juices, chicken broth, taco seasoning, black beans, corn, and salt in a slow cooker. It turned out great so we have them frequently. Rub chicken breasts with oil and place in the bottom of your slow cooker. Simmer on high for 5 hours. This recipe makes enough burrito filling for at least 16 burritos but can be easily halved. 1 Teaspoon Onion Powder. For the Bowls. Top with some shredded cheese. Method-wise I love any meat when it’s shredded so slow cooking sounded like the right way to go. Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro. I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. The Spruce Eats uses cookies to provide you with a great user experience and for our, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Ground Turkey Burritos With Refried Beans, Slow-Cooker Chicken Tinga (Tinga de Pollo), 23 Recipes for a Festive Cinco de Mayo Menu, 18 Hearty Chili Recipes for Slow Cooker and Stovetop. Best of all, they take little to no time to prep/chop. I love to cook once so that I can eat twice. Place in a crockpot on high. This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. 32.8 g Cover and cook on LOW for 5 to 6 hours, or on HIGH for about 2 1/2 hours. Ingredients For the Chicken. 6 Ounces Cream Cheese, cut into cubes. SLOW COOKER SHREDDED CHICKEN TACOS & BURRITOS. Add the chicken, chili powder, oregano, cumin, coriander, salt and pepper. 1 Teaspoon Smoked Paprika. Add the shredded chicken back to the slow cooker and give everything a good stir. 1/2 Cup Prepared Salsa Verde. Transfer to the slow cooker. Slow Cooker Green Chile Chicken; Slow Cooker Shredded Beef Sheet Tray Nachos; Slow Cooker Smothered Burritos; Want to make more magic in your crockpot? Fold the ends over the filling, then roll to encase the burritos. Sure to become a new go-to family favorite! They stay moist and shred nicely. Add the garlic and saute for 1 minute longer. Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer). 10 %, Chicken Burritos With Cheese and Black Bean Salsa. Mix and match to your heart’s content. Cover and cook on the LOW setting for 8 hours. Add all of … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place in a crockpot on high. 10 ounce can of Rotel with lime juice and cilantro OR Original Rotel with diced green chilies (DO … 1.5 Pounds Boneless Skinless Chicken Breast’s , both sides seasoned with salt and pepper. Warm the tortillas following package directions. Carefully drain off excess liquids and shred the chicken pieces with a fork. Half hour before serving, remove the chicken breasts. Rice – grab a box of Spanish rice or Mexican rice if that’s easier for you! Cover and cook for the remaining half hour. Total Carbohydrate Transfer to the slow cooker . Slow Cooker One … Place equal portions of chicken mixture in the center of the tortillas. The best part is throwing it all in and walking away. Shredded Romain. Or, make the whole recipe and freeze some of the chicken filling for another meal. Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro. Cover and cook on LOW for … 1/2 cup salsa (or enchilada sauce, plus more for serving), 1/2 cup Cheddar cheese (shredded or Cheddar Jack). Add the chicken, chili powder, oregano, cumin, coriander, salt and pepper. Remove chicken from crockpot and shred with two forks; and place back into crock pot. Head up the brown rice and stir in the crock pot. This Slow Cooker One Pot Chicken Burrito Filling has the chicken, veggies, rice and beans; all in one pot! The mixture may look a little watery, but the shredded chicken absorbs a lot of the liquid. Something else I love – the versatility of this dish. Remove chicken from crockpot and shred with two forks; and place back into crock pot. Put about 1/4 to 1/3 cup of chicken mixture in the center of a warm tortilla. Saute the onion, bell peppers, and jalapeno peppers until softened. Saute the onion, bell peppers, and jalapeno peppers until softened. Fold sides in towards the center. Serve over rice. This is THE BEST slow cooker chicken tacos recipe! Since there are so many delicious ways to serve this meal, I would make a double batch of this recipe and use the leftovers to make a second meal later in the week. Fold burrito up 2/3 of the way to the other side over the chicken mixture. With this cookbook, you’re never more than a few steps away from a down home dinner. Add about 10 to 15 minutes for frozen burritos. This slow cooker chicken burrito filling would also be great to create some quesadillas on a busy weeknight. Add the garlic and saute for 1 minute longer. Tender, juicy, absolutely delicious – on regular rotation in my home. Serve the chicken with some (or all) of these yummy ingredients.