. Bacon is one of those ingredients I gravitate to when I need a big dose of flavor. I like to serve my quesadillas with sour cream or Greek yogurt, salsa and black olives. To make the quesadillas, place a tortilla on the baking sheet and fill one size with a sprinkling of cheese, the turkey, black beans, salsa, pico and another sprinkling of cheese. Serve hot. Crispy bacon and fresh basil add a new variation to the classic quesadilla. Please leave a comment on the blog or share a photo on Pinterest. Making a quesadilla for one is a ridiculously easy task, but standing over the stove and preparing quesadilla after quesadilla for a hungry mob can be tedious and time consuming. Heat a skillet over medium high heat. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. CDKitchen, Inc. 20:11:27:02:41:45   :C: 1 cup shredded Colby & Monterey jack cheese, 1/4 cup chopped, cooked, and drained bacon. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Butter remaining tortilla; place on top, buttered side up. Heck, they’re ready faster than cooking a frozen pizza – and really don’t require any more effort. Do not be intimidated by the ingredient list! Sand Pudding Cups For Your Next Beach or Mermaid Party! These are so good and so easy, they are the only quesadillas we make now! All Rights Reserved, 101 Fun Things to Do at Home Alone | Fun Ideas to Pass the Time. 2. Corn field, bean field, ball field….you name it! Nutritional data has not been calculated yet. Preheat the oven to 375 degrees and line a sheet pan with foil. Place the baking sheet in the oven and bake at 400 degrees F for 8-10 minutes or until lightly browned. In fact, it’s dangerously easy you may end up making this all the time. Repeat for the remaining assemble quesadillas. Add 1 tablespoon of the bacon and one tablespoon of green onion. Place each egg into a folded tortilla and top with 1/4 cup of cheese and 1 tbsp of bacon … We only have one rule in the house – the filling MUST contain cheese, and LOTS of it. Top with cheese, bacon and salsa. Any time I make quesadillas I make them as cheesey as these are. Add the quesadilla, cook it until it’s lightly toasted and give it a flip! Copyright 2020 - This Farm Girl Cooks. You can never have too much bacon :). Raise your hand if you’re one of them! BLACK BEAN, SPINACH AND CHEESE QUESADILLAS, ORANGE AND CHIPOTLE BRAISED CHICKEN OR PORK FILLING FOR QUESADILLAS, JACK 'O LANTERN QUESADILLAS WITH CHIPOTLE-MAPLE PUMPKIN AND BLACK BEANS, Black Bean, Spinach And Cheese Quesadillas, 21 Vodka Cocktails That'll Knock Your Socks Off, 10 Copycat Pizza Recipes From Famous Restaurants. And a little bacon goes a long way. These can be cooked ahead of time, refrigerated and reheated. Cook over low heat for 1-2 minutes on each side or until cheese is melted. Sprinkle the bacon and shredded cheese on one half of the tortillas. Heat oil in skillet over high heat. Love the added chilies to these! Great for snacking during the game - any game!! It can be made from everything from potatoes to beets. An easy and tasty oven-baked version of quesadillas made with flour tortillas, Colby/Monterey Jack cheese blend, bacon, and green onions. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Copyright © 1995-2020 . Quesadillas are on repeat in our kitchen! Flip and cook the other side for 1-2 minutes. Bacon quesadillas are something I would totally serve as a field meal. The quesadilla I’m sharing below uses my turkey taco meat and I add beans, salsa, my quick pico and cheddar and monterey jack. All Rights Reserved. I used olive oil spray, not your regular aerosol kind of cooking spray. Add green chiles for a very mild heat. If you want more field meal ideas you’ll love these ideas! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Pull the ingredients from your fridge and pantry and get cooking! Repeat with all the quesadillas, then slice into wedges. Cut your bacon into bite sized pieces. Will be making again!! I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. We live in a rural area located in DeKalb County, Illinois. (Quesadillas can be popped into a 200-degree oven to stay warm.) Bacon Quesadillas. Place the tortillas on a work surface. Try one of these taste-tested, family-approved recipes using ground beef. Fold the tortillas in half, pressing gently to seal them closed. Bacon quesadillas are a cheesy, slightly spicy main dish or hearty appetizer. How to make breakfast quesadillas with egg, cheese, and bacon: 1. Preheat the oven to 400 degrees F. Grease a baking sheet. Read More... Sign up and receive the latest tips via email. For this recipe, we’re using eight slices of it. Greek Layered Hummus Dip {7 Layer Hummus Dip}. Add onion and garlic, cook for 1 minute. I’m simply sharing my exact recipe for turkey tacos here along with my pico recipe so you can easily find it. Preheat 2 TBSP of oil in a small non-stick skillet over medium heat. Oh, and guacamole if I happen to have that on hand. Tips: Make bacon ahead of time in the oven and save it for recipes like this. Crack in two eggs and fry eggs 1-2 minutes on each side or until done to your preference. Quesadillas are also an awesome go-to for busy families on the go. Then one day I came up with a recipe for making them in my oven. Note: I may use referral or affiliate links for the products I love. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. I highly suggest you make a batch of bacon in the oven and save the leftovers in our freezer. Place the folded tortillas in a single layer on the baking sheet. Place 1/4 cup of the cheese on the top half of each tortilla. These bad boys can be assembled, cooked and devoured in minutes making them perfect for situations when you’re walking in the door after a ball game, or if you need to run a quick dinner to the field. We adore quesadillas and can’t believe we’ve never used bacon before! And a little bacon goes a long way. Learn how your comment data is processed. Bacon is one of those ingredients I gravitate to when I need a big dose of flavor. A simple recipe for bacon, green chile and cheese quesadillas the whole family will love. Because let’s face it, cheese is the glue that holds all delicious foods together. Fold over … Heat a pan over medium to medium high heat. Otherwise, why bother. I've always loved going out for quesadillas. For this recipe, we’re using eight slices of it. https://www.cdkitchen.com/recipes/recs/156/Bacon-Quesadillas73304.shtml Slice into wedges and serve with sliced black olives, sour cream, and salsa. Serve quesadillas with the soup, or on their own, while hot. I highly suggest you make a batch of bacon in the oven and save the leftovers in our freezer. I loved the simplicity of these! Quesadillas are one of the meals that our entire family loves, because every single person can customize them to their liking. Welcome! They cook in about 10 minutes. Making bacon like this is just one way you can save big time in the kitchen! You could also brush them with oil if you wish. This site uses Akismet to reduce spam. These are so good and so easy. Easy to make when living on your own. I made the bacon ahead of time and these came together so quickly! Spray it with cooking spray. Making a quesadilla for one is a ridiculously easy task, but standing over the stove and preparing quesadilla after quesadilla for a hungry mob can be tedious and time consuming. It's like a Mexican version of a BLT! A perfect party finger food or quick snack. Remove from the oven and cut into wedges. And I probably added more bacon.