Serves 3. Make this easy breakfast or brunch dish stacked high with bacon. All rights reserved. Add your butter to a pan, when melted add your french breads and fry until nice and golden on both sides. Heat a medium sized skillet over low to medium heat. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Lay four half pieces of bacon in the centre of the heart. Method. Make tomorrow morning extra special with our Cream Cheese and Bacon Stuffed French Toast. 3 minutes) then flip over and cook the opposite until golden brown. Assemble the stuffed french toast. Ingredients. 1/3 cup Food Lion light brown sugar (packed), 8 slices Food Lion bacon, cooked and cut in half. Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices … ½ cup cheddar cheese, grated 9 slices short cut bacon Cracked black pepper 1/2 loaf day old bread 1/4 cup milk 1 tsp vanilla essence 4 eggs Butter for cooking To serve 1 tbsp brown sugar Strawberries Blueberries Mint Maple syrup Icing sugar, to dust . Cut the crust off one piece of bread, and lay 4 half pieces of bacon in the centre. Drizzle with syrup and serve with orange juice. Dip the sliced bread into the eggs mixture, coating both sides. Top with a second slice of bread, to create a French toast sandwich. Sandwich 2 slices of bacon between 2 pieces of bread with the cream cheese side facing in. Much more than your everyday French toast, Cream Cheese and Bacon Stuffed French Toast is the perfect way to tell them you really care. They're super fun and perfect for breakfast in bed. Quick: Name two perfect breakfast foods. Enjoy layers of french toast, bacon and a cream cheese spread. Now add your eggs, milk, cinnamon and vanilla to a bowl and whisk thoroughly. Combine the eggs, milk and cinnamon in a medium bowl, whisk together until combined. © 2020 Food Lion, LLC. Bacon, egg, and cheese sandwiches and French toast, you say?So do we. You will see your display name as the recipe author and on any comments you submit. Directions. Time 30 minutes. Add butter to melt. Fry your bacon until nice and crispy. Top with another crustless piece of bread and using your fingers press round the edge to form the … In order to finish the submission process, you'll need to create an author display name that will identify you within the recipe portal. Top with another crustless piece of bread and using your fingers press round the edge to form the piece of bread together. Repeat … Who doesn't love french toast and bacon topped with maple syrup? Preheat a pan on the stove to medium heat. Cut out heart shapes from the centre of each piece of bread. Using a butter knife, spread a spoonful cream cheese mixture on one sliced of bread, then top with 2 (1/2) slices of bacon. So why not combine the two? Enjoy Cream Cheese and Bacon Stuffed French Toast with your family. 8 slices of white bread (2 per piece of toast). Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. Make these bacon stuffed heart french toasts for somebody special. Dunk your stuffed breads into the mix and coat properly. Beginning of pop up window. Repeat. Save more -- more easily with the Food Lion app. Ingredients 1 loaf of bread about 18 slices 1 16oz package maple flavored bacon 1 8oz package cream cheese, softened 1 1/4 packed cups brown sugar 1 tsp maple extract 5 eggs 1/3 cup + 3 tablespoons milk 2-3 tablespoons butter Set aside. CLICK HERE TO VIEW OUR FAQS OR USE OUR CHAT FEATURE BELOW FOR UPDATES. Even though the idea sounds like it might have been hatched late at night in a college dorm room, and we're sure it was at some point in time, we decided to go all-in and see what we could come up with. Bacon Stuffed French Toast. Whip the cream cheese and brown sugar in a small bowl, until smooth. It has two tabs sign in and sign up.Each tab has a form inside. You will only need to create a display name once. Cook the bread until golden brown on one side (approx. Print Email. In this class, Jet Tila will show us how to make his savory-sweet, over-the-top French toast that’s filled with maple-glazed bacon and ooey, gooey melted Cheddar.