As an added bonus, you get to eat 2 pieces of chicken but count it only as one. I had to put it back in the oven, uncovered, on 380 degrees for nearly fourth minutes to cook the chicken. So simple and so flavorful. Hi Sarah, I’m happy you are giving this recipe a try! It’s higher in fat, so this wouldn’t be a meal you eat every day, but it certainly won’t do any harm every once in a while! Either way, because chicken pieces vary in size, be sure to check the chicken for doneness by inserting an instant-read thermometer into the thigh, avoiding the bone. I used the seasonings, but didn’t measure any amounts – I did make sure tho to season under the skin. It is a convenient way to prepare a side without using the stove and piggyback on the oven. Here's how to tell the differences between each architectural style. If so how much chicken and how much of the veggies as well as the calories of those, thank you! Preheat oven to 375°. Thank you for giving this recipe a try or two:). I just like my vegetables to be firm. The seasonings are entirely up to you. Brush on some of the bbq sauce on the leg quarters, flip and repeat to coat the skin side. Happy 2020! Is your nutrition label serving size for one leg quarter ? So happy you and your family liked it! https://www.verywell.com/recipe-nutrition-analyzer-4129594. Did 20/20/20 for the cooking time (higher altitude) and put some sweet potato halves in the oven after the first third. Looks yummy. Please let me know how it turns out and thank you for trying this recipe. This past weekend I went to visit my daughter for dinner and I was immediately intrigued by the aroma in the kitchen. Thank you! For a different flavor profile but just as beautiful golden colored skin you can go with curry powder (or turmeric), coriander, cumin, onion powder, salt and pepper. I'm a mother of five wonderful kids. ★☆ Flavorful liquid. Salt, pepper, garlic, and olive oil. Ummm the skin on that chicken! Thinking of you during this time! This site uses Akismet to reduce spam. This chicken recipe was a hit. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Very flavorful. Sprinkle generously with seasoning of choice. My husband was sneaking taste tests while I was finishing up the sides. Thank you! Just made this tonight and will totally make again. Use a food thermometer to take internal temperature and be sure to measure it from the very center of each chicken quarter. The whole family does! Place remaining 2 pieces of chicken in skillet, using a little more oil if necessary. Each product we feature has been independently selected and reviewed by our editorial team. Thank you so much! Thanks for this great recipe. This was the most tender and flavorful chicken I’ve ever made/had. Hi Tina, I love the idea of the gravy. thank you for giving this recipe a try! TIP: To save the bones freeze them in a zip lock bag – you can use them to make chicken stock. Juicy, tender meat with crispy skin. Thanks! This has all the makings of a very bland night. The total cooking time for the chicken is 40 to 60 minutes depending on your oven. Our collection includes classic recipes such as chicken chasseur and coq au vin. Our main focus is to share family-friendly recipes, easy and simple but nevertheless Delicious! When grilling, meats that are seasoned with rubs tend to burn when it contains sugar in them. Get my newsletter or a new recipe every day! Oops. Question? I will put them in after about 10 minutes, & cook the whole dish about 40-45 minutes…..any thoughts? When the 2 hours are up, take the chicken out of the brine and place it in a baking pan. Delicious – I will use this method again. Add spices and 2 cups of water to a medium size saucepan. The crispy skin is the best part, mmm! All I heard at the dinner table was smacks and finger lickin!! Place chicken in a shallow baking dish and sprinkle with garlic powder. I hope this answers your question. The whole family loved it. Oh my gosh! Do NOT skip the searing step, it makes the skin crisp and absolutely perfect. Such a great idea just to have the bones on hand already! And that’s a no no. We share tasty recipes centered around cooking with beer and pairing beer and food. Sometimes you want some good ole barbecue, but you don’t feel like firing up the grill. On a completely different subject, are you using Thesis theme for your blog? These chicken leg quarters are seasoned with a wet rub and are infused with lots of flavors. Heat oil in a large skillet over medium-high heat. Can’t wait to get more leg quarters and give it another go, amazing! After the chicken is added to the cold brine place the pot in the fridge for two hours. They have a good amount of fat so they stay juicy. Yes, the nutritional value in this recipe includes chicken legs and vegetables. Sure, chicken breasts get a lot of attention these days as people look for easy and delicious ways to eat healthier, but you can't deny the deliciousness of a well-cooked chicken leg. . Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House?