Yes, you can also freeze this easy baked smothered pork chop recipe! And the result? Get it free when you sign up for our newsletter. Is this correct or a typo? You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. If you would like to add a little flavor, you could slice bell peppers and use those as well. You don’t necessarily have to marinate them, they will be delicious even if you don’t have the time to do it. Simply store the pork chops and gravy in a freezer container for 2-3 months. Create a free account to save your favourites recipes and articles! Drizzle the dressing over the salad, then toss well to coat. If you computed the nutrition facts with your specific ingredients, then you can go with your numbers! Please let us know how it turns out if you decide to try it! Readers also made these similar recipes after making this one. In my mind it seems that it should be more. The cooking time for this easy smothered pork chops recipe will take about 20-25 minutes, but the time will vary slightly depending on the thickness of your pork chops. (This is optional and FREE. Return the pork chops to the dutch oven and spoon the sauce and onions over them. Add the chicken broth to the dutch oven. The slices I get weigh about 200 g/ 7 oz and are about 1,3 cm/ ½ inch thick. What a perfect timing! Amount is based on available nutrient data. Use a thermometer and cook to 145 degrees F for best results. Keep refrigerated for up to 8 hours. Arrange them on the tray in a single layer. I don’t have a Dutch oven so can I use a cast iron pan instead? YES, also email me a printable keto food list (over 230 foods)! If you like the meat well done, give it a few more minutes but do not over cook it. But all in all it was pretty good. Preheat oven to 400 degrees F (200 degrees C). Wholesome Yum | Natural, gluten-free, low carb recipes. This is very good. Baked pork chops and potatoes – a perfect sheet pan meal after a long and busy day. We combine an easy cooking method (it’s all done in one pot!) Or Sliced roman lattuce? Enjoy! Serves four. This tasty pork chop casserole is perfect at the end of a busy day—it is simple to prepare while hearty and satisfying. Bring to a gentle boil, then simmer for about 2-3 minutes, until it gets thicker and the volume is reduced by at least 1/4. Stir in the cream cheese until it melts into the sauce. A little on the bland side but the pork chops were so moist and juicy it wasn't a problem to season them at the table. The oven is on the “sharp side”, so many recipes have to be adjusted a little. The leftovers are in the freezer... and we aren't in any rush to take them out. to brown pork chops, make an easy gravy, and then cook everything all together. That being said, the most common reason for tough pork chops is overcooking them. (On a cheat day ). The pork chops are quickly browned in a hot pan and then baked in the oven with potatoes and onions and a simple sauce of condensed soup and milk. Nutrition information isn’t always accurate. Mixed the onion soup with a can of golden mushroom soup and a soup can of milk. Transfer the pork chops to a plate and set aside. Thank you for creating such delicious recipes! Reduce the temperature to 190°C/375°F/gas mark 5, then remove the tin from the oven. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! So easy to make too. Love this recipe! Do not overcook or the meat will be dry. Delicious! You will have to start roasting the potatoes at a higher temperature before you place the meat in the oven, as they will need a bit more time. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. This post may contain affiliate links, which help keep this content free. Before serving, the casserole is topped with shredded cheese and heated until bubbly. Layer the potatoes and onions in a 13" x 9" baking pan. Depending on what you're serving them with, it may make sense to cut the serving size in half to 4 ounces instead. total, instead of 24 oz. The recipe card is below! Will definitely make again. Rub them with spices, and bake together with potatoes and onions. (Learn about net carbs here.) In a separate bowl, mix the cream of celery soup and the milk. Rub them with spices, and bake together with potatoes and onions. We like onions around here, and think that just a bit more of the onions & sauce would be better. Easy Pork Chop Casserole With Cheese and Potatoes. Add comma separated list of ingredients to include in recipe. If you choose to marinate the pork chops, start with making the rub and rubbing the pork chops. The internal temperature should be about 58-62 degrees Celsius/ 136-145 degrees Fahrenheit. Heat oil in a large skillet over medium heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. YAY, YOU'RE IN! One last thought, letting your meat “sit” seasoned for a while will give them more flavor when seared. Making a good rub for pork chops is actually pretty easy, meaning that this meat can take just about anything. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content. Place the butter and roquefort into a bowl and mash with a wooden spoon. Hi Kimberly, You would get a totally different flavor profile and consistency using coconut cream. Most people won't think twice about serving basic cornbread when is on the table. My boyfriend & I liberally added cajun seasoning to our helpings & it still seemed lacking. Preheat the oven to 200°C/400°F/gas mark 6. Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP.