I scrubbed three potatoes, poked holes, and microwaved them for 5 minutes to get them started and to save time in the oven. Sprinkle shredded Cheddar cheese over the top, if desired. I'll definitely make these again! Topped with Garlic Butter (also off this site) and sour cream. Baked potatoes taste best straight from the oven. When they were done, we loaded them up with butter, sour cream, and a little pepper (my hubby also added bacon bits). I found it to be easier to rub the potato with oil by placing it in a bag, pouring the oil in, and rubbing through the bag. They came out perfect. Pricking it all over with a fork or paring knife helps steam escape and avoid both of the above (not ideal) situations. I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. You may be able to find more information about this and similar content on their web site. How you top your baked potato is a different story and entirely up to you. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. Place the potato in the … I think the oven temperature needs to be a little higher or the potatoes should be much smaller. Brush the potato with melted butter (or oil). To reheat the potato, take it out of the refrigerate and let it get back to room temperature. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I always ate the skins before but not because I thought they tasted good or anything. Sprinkle with kosher salt and place potato directly on rack in middle of oven. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat the oven to 300 degrees F (150 degrees C). 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F. I make baked potatoes like this all the time. So don't be embarrassed to be here. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Bake on high for 10 to 20 minutes depending on size and number of potatoes. Our family then top these a variety of ways. this link is to an external site that may or may not meet accessibility guidelines. I used what I considered to be a medium potato but it was still a little firmer than I would have preferred. It was still tasty though. Moisture will result in soggy sadness. Add comma separated list of ingredients to include in recipe. Baking them longer (2.5 hours or so) at 300 is great, but I usual don't have that kind of time. I did cheat because I used huge potatoes and microwaved for about 10 minutes then cooked in the oven. Place in a bowl and coat lightly with oil. Simply delicious!! For a treat, try slicing the very top of the potato off rather than slicing it in two, forming a 'lid'. I used my finger to evenly distribute the salt so it wasn't too clumpy. 419 calories; protein 13.1g 26% DV; carbohydrates 38.3g 12% DV; fat 24.5g 38% DV; cholesterol 57.7mg 19% DV; sodium 1447.8mg 58% DV. This content is imported from {embed-name}. I coat these with the oil, and then generously sprinkle crushed sea salt and then sprinkle garlic powder on them. Dry skin = crispy baked skin, and you definitely want to eat the skin. Rub with oil and season generously with salt and pepper, then place  on a baking sheet. Or at least a good hour and a half. Scrub the potato, and pierce the skin several times with a knife or fork. These are so delicious! I usually have large potatoes so I have to bake them a long time. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. Now you're armed with our best know-how. I usually microwave my potatoes just to save time, but in truth, these are so much better. This works well for me. Scrub the potato, and pierce the skin several times with a knife or fork. For those who don't want to use the oven, these bake in the microwave beautifully. I haven't done this in years as I'm so used to doing them on the grill or cheating and doing them in the microwave! No greasy fingers that way! You may be able to find more information about this and similar content at piano.io, The 4 Commandments To Cooking The Perfect Ham, How to Cook Kale So That It's Actually Delicious. I did put a cookie sheet underneath and I'm glad I did because it caught a bunch of oil & salt the dripped off. Information is not currently available for this nutrient. Pierce potatoes all over with a fork. Info. Have you made this recipe? Heat oven to 350 degrees and position racks in top and bottom thirds. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. You're not alone. Simply perfect! ), then rolled them in some kosher salt on a plate. My husband even ate the skin and he never eats the skin from baked potatoes. First bake. Then bake at 350° until it's warmed through, about 15 minutes. Rub the skin with olive oil, then with salt. However the skins are worth eating with this recipe!! (We're still trying to get to the bottom of this.) But my husband really wanted that "old school" way of a baked potato from the oven tonight so I thought I'd indulge him.