Delicious! I'm posting the recipe I've developed over several practice runs that I feel comes the closest to the bakery cookies. Hey I love this recipe but always get a little confused because when I make it I’m not sure what flour you mean. I’m so thrilled to hear these were a hit! I have several pumpkin chocolate chip cookie recipes I always use but I saw this one and had to try it!!! Recommend to everyone! So, I made these giant, bakery style, chewy, pumpkin chocolate chip cookies. The batter came out perfect! And while some would argue these aren’t technically “cookies”, these are one of my favorite fall treats. But these, my friend, look great, taste great and were very simple to make . These cookies, however, aren’t your typical type of cookie. I’m so thrilled you enjoyed these Lynn! Find it with the other spices in the grocery store, or you can make your own! Thank you for sharing. thanks for a yummy, easy recipe, Wahoo!! Everyone needs a warm, crisp, and gooey pumpkin chocolate chip cookie this season. Oh YAY! I love hearing from you when you've made one of my recipes! pumpkin cookies with cream cheese frosting. I’ll be making them again! I’ve also been practicing my photography skills. Ok I just found this recipe today, so I hope you can still respond since it’s been a long time since you posted it. EASY MEAL SECRETS: DRY INGREDIENTS: Without stirring in between these additions, add in the cinnamon, pumpkin pie spice, baking powder, baking soda, salt, flour, 3/4 cup miniature chocolate chips, and … I only had two left at the end of the night and I just covered them with plastic so I don’t know how they are refrigerated but mine were just as good, if not better, the next morning. There are so many recipes out there so honestly I didn’t bother coming up with my own lol. These cookies were so yummy! For size reference, I usually fit rows of 4 cookies on this cooling rack, and only 2 of these fit (so that shows you how big they … I’ve tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom’s recipe! ★☆, Get all the new recipes & newsletter updates directly to your inbox ♡. In a mixing bowl, cream together vegan margarine, pumpkin butter and brown sugar. Great recipe I will definitely add more cinnamon and nutmeg next time too! These cookies are amazing. These were divine frosted with cinnamon cream cheese icing, which you can find on Chelsea’s Pumpkin Cupcakes recipe. I’m seriously so happy to hear this! Let cool on pan until almost completely cool before removing and transferring to a wire rack. Pumpkin Cookies With Cream Cheese Frosting. What’s the difference between canned pumpkin and pumpkin pie filling? more information Accept. Obsessed with these cookies! Great recipe! For size reference, I usually fit rows of 4 cookies on this cooling rack, and only 2 of these fit (so that shows you how big they are!). This is officially my go-to recipe for pumpkin chocolate chip cookies. Preheat oven to 350°F. To combat this, it’s best to freeze them after the first day. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. I'm posting the recipe I've developed over several practice runs that I feel comes the closest to the bakery cookies. Your email address will not be published. Salt & Pepper Mini Hasselback Potatoes with Cajun Dip, Cheeseburger-Stuffed Soft Pretzels with Mac Sauce, Giant Bakery-Style Pumpkin Butter Chocolate Chip Cookies. this cute pink bowl was $10 at homegoods. Love, love, love!! I tried this recipe last night, as I don’t like hard cookies and substituted the oil for applesauce. Place on baking sheet. Line two cookie sheets with parchment paper and set aside. But if you want that fluffy pumpkin cookie … Bake at 350° for 15 minutes then cool on sheet for about 5 minutes before removing to wire racks to cool the rest of the way. I used the amount of pumpkin spice that the recipe called for and it wasn’t a strong flavor at all so if you like more of kick then feel free to add more spice! P.s. These freeze well also. So happy to hear these were the best Thanks Ethan! So let’s talk about pumpkin butter for a second. Something about the coziness of fresh baked goods when the cold is starting to set in. I had to keep them in for the full 15 minutes, but they came out soooo yummy, the 1st 6 were gone before I have the next 6 on the cookie sheet to go back in the oven!