How to Make Banana Bread Pudding. Nutella Banana Pudding = Ultimate No-Bake Dessert, Banana Pudding Cake Is The Best Of Both Worlds, This Banana Pudding Poke Cake Is A Delish CLASSIC. Gently stir in the bananas and raisins. Remove mixture from the heat and stir in the vanilla. Pour the sauce over the warm bread pudding and serve immediately. During the last 10 minutes of baking, make the vanilla sauce. Add the warm sauce over the warm bread pudding and serve immediately; you may have leftover sauce, which will keep airtight in the fridge for up to 2 weeks. Another time is making Thanksgiving stuffing. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Banana Bread Donuts with Browned Butter Caramel Glaze – Banana bread in the form of soft, fluffy baked donuts and donut holes!! It makes it super moist (sorry!) Nothing fussy or complicated, just awesome tasting dishes everyone loves! Bake for one hour--a knife inserted in the center will look wet, but mostly clean. Cook and stir over medium-low heat until the mixture comes to a full boil. Pour the egg mixture over the bread cubes and toss to coat. You may be able to find more information about this and similar content at piano.io. Cream Cheese-Filled Banana Bread — Banana bread that’s like having cheesecake baked in! I opted against nutmeg, but go for it if you’re feeling it. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined. peanut butter comfort I cannot think of a more heavenly combination. Add the milk, sugar, vanilla, cinnamon, salt, and stir to combine. Pour another 1/3 of the batter on top, then add another layer of Nilla wafers. To a medium bowl, add the eggs and lightly beat them. Bread pudding meets banana bread in this EASY breakfast or brunch recipe that everyone will LOVE!! Bake until golden brown and a toothpick comes out clean, 50 to 55 minutes. Delish editors handpick every product we feature. Caramel Macchiato Banana Bread – Banana bread that tastes like a caramel macchiato! originally published August 24, 2018 — last updated August 13, 2020 & Firmer exterior with a custardy interior and an amazing vanilla sauce that is to-die-for!! 21.4 g Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! It is heavenly! Bake for about 45 to 50 minutes or until the top is lightly golden brown and there's no liquid pooling in the center. Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish. We may earn commission from the links on this page. You may be able to find more information about this and similar content on their web site. So that’s what I did and it turned out marvelously! I also added raisins, but if you’re not a raisin fan (people seem to have a love-hate relationship with raisins – of all things), simply omit them. It's made with banana bread instead of plain bread. And I am happily adding this gem to the growing list of recipes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you’ve never made dessert in your slow cooker, start with this easy recipe! In a separate bowl, whisk together the egg, milk, sugar, vanilla, cinnamon, and salt. Bread Pudding To The Rescue. Banana Bread Pudding — Bread pudding meets banana bread in this EASY breakfast or brunch recipe that everyone will LOVE!! 7 %, loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread), (chopped or sliced, you may need 2 if they're smallish). This is one of those rare times where you want dry bread. I have not assembled this the night before and then baked it off the next morning as a make-ahead (brunch) recipe. It takes the banana bread pudding from good to ohmygod I cannot stop eating this stuff. Soft, fluffy, easy and tastes ahhhh-mazing! I used 2 full teaspoons of cinnamon to add some pep and lots of flavor to the bread pudding. To make the best bread pudding recipe, you’ll need: Add the bread cubes to a casserole dish, then toss with melted butter. The glaze makes them IRRESISTIBLE!! Now you know what to do with all your ripe bananas! Cooking with pumpkin, Banana Bread Donuts with Browned Butter Caramel Glaze, Slow Cooker Banana Bread Cake with Brown Sugar Sauce, 1/2-pound day-old French bread, cubed into 1-inch pieces, 1 cup firm bananas, sliced into 1/4-inch thick rounds (from about 2 medium/large bananas). My worry is that people will actually toast the bread rather than just drying it out so use this method with caution. Line the bottom of a loaf pan with Nilla wafers. (3.4-oz.) If you’re more of a pro in the kitchen and are comfortable drying it out in a low, 200F oven, flipping and turning the cubes every 15 minutes or so until it’s dry, but not toasted, go for it. If you try it, let me know. Perfectly fresh bread will turn too mushy after it’s coated in eggs and milk. package vanilla instant pudding mix, GET YOURS NOW Delish Cookbook, amazon.com, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Total Carbohydrate Easy and irresistible! This content is imported from {embed-name}. The top of this homemade bread pudding is lightly crusty and golden while the interior is custard-like with plenty of bananas in every bite. Save them for banana bread because they will fall apart during baking. Do not skip the extra five minutes it takes to make the sauce. But if you want intact slices of bananas like I was going for, make sure your bananas are on the firmer side. The dense texture actually lent itself to a bread pudding, where it would sop up all the added custard. A nice change of pace, and very easy to throw together. Let it sit for about 5 minutes before putting it in the oven. It was soft, tender and very tasty with a good, strong banana flavor. I'm so glad you've found my site! When the bread pudding is in the final 5 to 10 minutes of baking, make the sauce. Reheat gently before serving. // To a medium sauce pan, add the butter and heat over medium heat to melt. Crush the remaining Nilla wafers and sprinkle on top. Add the cornstarch to the butter and whisk to combine until disolved. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish. Add the bananas and stir to combine (Note - use firm bananas so they hold their shape and don't fall apart while baking). Bread pudding meets banana bread. Firmer exterior with a custardy interior and an amazing vanilla sauce that is to-die-for!! Fun fact: It's also what makes our Giant Twinkie Cake so friggin' good. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Add the bread cubes to a casserole dish, then toss with melted butter. I am not the biggest fan of just plain bananas, but turn them into banana bread anything, and I am so down. Add the sugars, milk, corn syrup, salt, and whisk to combine. In a separate bowl, whisk together the egg, milk, sugar, vanilla, cinnamon, and salt. A tip to encourage the bread to dry out faster is to slice it into 1-inch cubes and place them on a baking sheet overnight, exposed to air, for 12 hours or so.