For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Potatoes. Cover and cook on low for 6-8 hours or until chicken is tender. Chopped onions (optional) Shredded cheese. BBQ seasoning. Cover and cook! Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. slow cooker; sprinkle with garlic powder and top with onion. Preheat oven to 400 degrees. Layer of foil. Serve with a salad or some cooked greens. It really is a super simple dinner. Sour Cream (optional) BBQ sauce. Combine potatoes, chicken, olive oil, salt and pepper into a large bowl and toss to coat. You can even leave the chicken on the side and make a loaded baked potato to go with it. Spray a 9×13 baking dish with cooking spray/oil. Place chicken in a greased 5- or 6-qt. Wrap each potato in foil and pile on top.