The joke, however, turned out to be on me. Their hard kombuchas are offered in Mint Watermelon, Peach Passion, Orange Brunch, Mango Ginger, Lavender Hibiscus, Acai Guarana, Tangerine Turmeric, and Sexy Pina Colada. Aside from cane sugar, Brew Dr. flavors its kombucha with healthy extracts like cayenn… This ginger kombucha is brewed with turmeric, ashwagandha, and astragalus, and was certainly the most wellness-y and medicinal of the bunch, though it was still 4.5 ABV. We evaluated and reviewed some very new and exciting hard kombucha brands for this guide. That isn’t to say that the brand doesn’t also offer some stronger varietals—my personal favorite flavor, Coconut Crush, comes in at 6.5 percent ABV. Plus, they’re willing to get experimental with their Liquid Art Lab series. The subtlety probably is a result of the company’s use of real organic ginger. Starting with organic fresh fruit and quality tea, JuneShine produces kombucha in a variety of flavors including Acai Berry, Blood Orange Mint, Honey Ginger Lemon, Hopical Citrus, and Midnight Painkiller. Kombrewcha is available in Ginger Lemon and Berry Hibiscus, and introducing Mango Pineapple and Blood Orange. All rights reserved, DrinkPAK to Open Hard Seltzer Co-Packing Facility in LA Metro. Or, you can order some of their non-alcoholic booch right to your door. But we look forward to tomorrow. While Boochcraft’s kombuchas tend on the strong side of things (they come in at 7 percent ABV), they’re also have a bit more sugar than other options on this list. However, Connelly says the ingredients included in each can do come with their own benefits. I tried five versions in order to find the best tasting fermented tea that will also get me buzzed. They currently offer 8 fun and fizzy flavors. I still genuinely enjoyed the flavor of this one. LOVE love love it! We found it to be a mild, very drinkable hard kombucha. Like hard seltzer, many hard kombucha brands offer fizzy and fruity beverages with relatively low alcohol content. They might be onto something with this flavor”. While there have been a few hard kombucha brands on the market for a while, there are tons of newcomers to the space, making it a true trend of 2020. 23 of Our Test Kitchen's Best Cookie Recipes of All Time ... CEO and co-founder of Luna Bay, hard kombucha is brewed like kombucha, but it has been fermented longer to give it a boozy bite. Boochcraft High Alcohol Kombucha ($8, 7 percent ABV): One of the strongest hard kombuchas on the market, bubbly Boochcraft is available in exciting flavors like Watermelon Mint Chili, Apple Lime Jasmine, and Grape Coriander Anise. Here's how to tell the differences between each architectural style. It makes you wonder if there is a secret reason that the “tangerine, turmeric, cayenne pepper, ginger “ should be pint size. Kombrewcha is USDA certified organic and brews three flavors: Berry Hibiscus, Mango Pineapple, and Ginger Lemon. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. For distribution and storage, it’s not necessary to refrigerate KYLA, which can be a big bonus. A first for a relationship. But they’re already available in a combined 1,000 on-premise and off-premise retailers in CA, including Whole Foods, BevMo, Total Wine & More, Bristol Farms, Lazy Acres, and Jimbos. Color is sort of funny pale, cloudy yellow. After “digesting” the name, the rest was nothing but super pleasant. Jiant is distributed in over 1,000 retail outlets, including Whole Foods, Trader Joe’s, Kroger, Sprouts, and Total Wine & More. Kombucha has become more popular in recent years due to its gut-healthy probiotics and immune-boosting benefits. this link is to an external site that may or may not meet accessibility guidelines. But, as Flying Embers describes on its website, “when fortune shined upon us that night and the winds turned, we were left with a deep appreciation for the power of nature and a profound sense of gratitude for each other and life itself.”. There’s a certain mystique to this brand. Bonus, hard kombuchas are also gluten-free and vegan, making them a great alcoholic option for anyone with allergies or dietary restrictions. Most of the brand’s beverages have a 6 percent ABV per 12 ounces, comparable to that of a beer. Below are five of our favorite hard kombucha breweries. Impressively, Coconut Crush still only has a single gram of sugar, and I’m in love with the addition of yuzu and—wait for it—sea salt that really sends the beverage over the edge. Some of this is added sugar, but the low absolute amount still makes it a great pick as a health beverage. Unlike some canned drinks, you should be able to recognize each ingredient listed on the label. The ginger burning is not strong, but adds enough to spike this burst of flavor. It takes a careful eye, precise measuring, and plenty of patience during the fermentation processes. A very unique mix of raspberry and a light contribution of hops. In order to make hard kombucha, brewers typically re-ferment kombucha with an alcohol-producing yeast and some extra sugar. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Some other brands making their way into shops are Juneshine, Flying Embers, and Boochcraft. Here, a dietitian shares the 10 best kombucha brands you can sip on. Or the fact that they have some flavors that come in 12 oz cans and some that are pint sized at 16 oz. The soft, inviting packaging welcomes drinkers to a naturally gluten-free, low-sugar beverage with a sessionable ABV. Luna Bay Booch offers Chicago a locally-made, craft beverage and its also part of 1% for the Planet. If stored in warm environments, the fermentation of some brands continues in the can and the carbon dioxide can build up quickly. Known as StoneShine, the seasonal release mixes Stone’s legendary hops and fruits from Masumoto Farm into JuneShine’s hard kombucha formulation. Michigan outlets can even get their products in kegs. Wonder what this interesting hard kombucha will evoke for you…. Put simply, Kombucha is fermented tea. Hop Culture’s Favorite Hard Kombuchas. The female-run brand is the brainchild of Bridget Connelly and Claire Ridge, both of whom are passionate about supporting both global and local impact initiatives. Read on to learn the secrets to flavoring your kickass kombucha, or click the links below to jump around the post. They have an exciting seasonal release known as Cran Apple Cinnamon. It’s absolutely delicious thanks to its oak-aged double-hopped brewing technique, and its blend of juniper berries and grapefruit rind. We imbibe the occasional pét-nat, wild-fermented cider, and craft hard kombucha. If you’re looking for a stellar kombucha, we’d steer you in their direction. Much like spontaneously fermented beer, microorganisms live in the final beverage. And their product is dang fine. Kombrewcha was founded in Brooklyn, NY, in 2014, but you’re lucky by the grace of modern trucking to have product if you live in California, Colorado, Connecticut, Hawaii, Idaho, Maryland, New Jersey, New York, North Carolina, Oregon, Pennsylvania, Texas, Virginia, or Washington. We reach for them after school and after dinner. We provide you with the latest breaking news and videos straight from the hard seltzer industry. Sign up for our newsletter to get the best craft beer writing on the web delivered straight to your inbox. We couldn’t think of anything we would change. Jiant Original, brewed with green tea and featuring Passion Fruit and Elderflower, pours a beautiful clear, pale yellow. Since people first starting drinking kombucha in the U.S., it’s gone through several iterations—from coffee kombucha to DIY-ing cocktails and mocktails with kombucha as the base. Kyla’s kombuchas are some of the least sweet on the market, but that doesn’t make them any less delightful. The beautiful Apple Jasmine flavor, for example, has 11 grams of sugar. Before you decide to grab a pack, we found out everything there is to know about summer's boozy new beverage. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. READ MORE... © Copyright 2020 Hard Seltzer News. It’s no wonder with ingredients like orange, ginger, turmeric and kombucha (YES…all organic ). Is It Maskne, or Rosacea? The four classic varieties include Ginger Tangerine, Hibiscus Lime, Pink Grapefruit, and Berry Ginger. Moreover, hard kombuchas tend to have less sugar and fewer carbs than the traditional beer, wine, or cocktails. MyRecipes may receive compensation for some links to products and services on this website. Homemade cookies are always a welcome treat. While there are only three flavors—Berry Hibiscus, Royal Ginger, and Lemongrass Lime—they’re all truly delicious. Since they're pretty new to the alcohol world, where they're located might vary from store to store.