Preheat the oven to 425 degrees Then, on a lightly floured surface … 1.25 litre (2 pint) ovenproof dish, buttered. Hers fed a family with nine growing kids who were never full, so there was never any left. Bake … Allow to cool a little, then dust some icing sugar over the top. To make the cobbler: Put the flour into a food processor with small chunks of butter and pulse for a few seconds to form crumbs. Sprinkle with the sugar, cornflour and mixed spice, and gently mix together. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. Serve warm with ice cream or cream as a dessert, These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave, This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese, With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard, Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding, This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn, This has a lovely crunchy topping that tastes like flapjack, perfect comfort food, Add a twist to rooibos tea with the addition of fresh pear and a fragrant cinnamon stick. Put the prepared pears and blackberries into the dish. Mix sugar and flour; toss with fruit. Gently toss together, trying to avoid breaking up the pear slices. This hearty pud serves 5 people and will take 1hr to prepare and cook. It's not just Good Food, it's genius. Will Christmas markets go ahead this year? The tart should be golden and the edges of the pears slightly singed in places. You can top the fruit filling with a layer of ready-made pastry or crumble if you fancy something different. New! We earn a commission for products purchased through some links in this article. Sprinkle this on the pastry, leaving a 3-4cm border all the way around. Preheat the oven to 200C/190C fan/gas mark 6. Crimp slightly and sprinkle some caster sugar on top. This delicious pud is lovely and rich, you’d never guess it contains zero saturated fat! Mix the almonds and the rest of the brown sugar together. Place pears and blackberries in a large bowl. Add 2 tbsp of the brown sugar and the rest of the lemon zest. Galettes don’t have to be a perfect shape, but try to make a rough circle that isn’t too raggedy. Rub the flour and butter together with a pinch of salt, using your fingertips, until the mixture looks like breadcrumbs. Bake until filling is bubbly and topping is golden brown, 45-50 minutes. Sprinkle with the sugar, cornflour and mixed spice, and gently mix together. You need a circle measuring 35cm across. Cut lengthways into slices about ½cm thick at the thickest part. Crimp slightly and sprinkle some caster sugar on top. baking dish. Taste of Home. Carefully fold the pastry border over the pears all the way round. We rely on advertising to help fund our award-winning journalism. I adapted this comforting dessert from a recipe my mother-in-law gave to me. Transfer to a greased 13x9-in. To make the filling, in a large bowl stir together the prepared pears, blackberries, sugar, cornstarch, cinnamon, orange zest, and salt. Add the sugar and buttermilk and whizz briefly to make a soft dough. Vegan . Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends, This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert, Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat, This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla, A simple yet stunning recipe that combines well known flavours to create an exquisite dish, Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping, This simple veggie lunch uses healthy seeded soda bread, a rich Danish blue cheese and fresh fruit for a salty-sweet combo, topped with crunchy walnuts, This is a cross between a sticky toffee pudding and a ginger cake. Grease three 9-inch pie tins. Sprinkle over filling. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Magazine subscription – save 44% and get a cookbook of your choice, Put this humble fruit to good use in sweet and savoury dishes, A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd, Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat, A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche, This fruity cake is at its best when made with melting, buttery pears, A completely fat-free pud that isn't boring.