It’s okay if it’s not perfectly spaced out. are And yes. This Blackberry Filled Coffee Cake is the perfect sweet treat to share with your loved one(s) over coffee in the morning! Doubling is the right idea if you want to fill a 9×13 pan. Yummy, homemade […]. Add the eggs and vanilla and mix until completely blended together. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Your email address will not be published. A rich coffee cake with blackberries folded in and topped with a huge crumb topping. Sprinkle on top of the cake and gently press down with your hand or the back of a spoon. (optional), 1 tablespoon (10 at room temperature, 1 tablespoon grated lemon zest (outer 10) Bake cake until a toothpick inserted into center comes out clean of batter (it might be moist from blackberries), about an hour to an hour and 15 minutes. Your email address will not be published. butter which gives it a softer texture. Carefully cover the blackberries with the remaining batter, by dropping spoonfuls on top of the berries and carefully spreading trying not to upset the blackberry layer. Privacy Policy. Although That looks great. Add butter and a spoonful of sour cream mixture and mix on medium speed with a hand mixer or stand mixer until flour is moistened. This is my favorite homemade coffee cake recipe, and the addition of blackberries takes it over the top! Stopping by from Best of the Weekend Party and this looks amazing! Combine that with all the other crumb ingredients (except the flour) in a large bowl. Set separate bowl whisk together the flour, baking powder, and salt. will not be responsible for any damages directly or indirectly resulting Set aside. filling. I have tons of blackberries growing on my bushes right now and looking for different ways to use them. :o)). Once everything is combined well, stir in the cake flour with a spatula or large spoon. Should work just fine though. var gcse = document.createElement('script'); I think the answer to both is YES. [#PinItThurs] Once, Cool for 10 minutes before removing to wire racks to cool completely. It would be a great thing to have around for the holidays for people to snack on with their morning coffee! With a fork, pastry blender or your mixer, combine the ingredients for the Crumb Topping until it becomes small ball like crumbles. Spread half of the batter into your baking dish evenly and so it touches all of the sides. Let this Blackberry Big Crumb Coffee Cake cool completely and then you can chop it up and serve it up. made, the batter is spread over the while Add the egg and vanilla and beat until incorporated. Add the rest of the filling ingredients and beat just until smooth and Add the sugar and beat until light delight. Once that’s all beaten together a bit, go ahead and add in all the liquid ingredients and continue to mix until the batter is smooth. If I were to tell you that size matters, you would probably think I was telling an inappropriate joke. We took advantage of those few quiet mornings and got to enjoy some coffee together before the day really got started. An Elite Cafe Media Food Publisher | prepared pan. And size definitely matters when it comes to coffee cake. Copyright ©2017 Cozy Country Living ®All Rights Reserved, Sour Cream & Cheddar Baked Mashed Potatoes », Carole @ From My Carolina Home recently posted…,, Kelly @ The Pretty Bee: Cooking + Creating, Delicious Blackberry Recipes — Today's Every Mom, Blackberry coffee cake » Tall Drink of Chloe, 1/2 cup unsalted butter, softened and divided (remainder is saved for the crumb topping), 12 oz. gcse.type = 'text/javascript'; In a large bowl, mix together the flour, sugar, and ground cinnamon. Another option when berries are out Thank you Meredith! googletag.cmd.push(function() { googletag.display('div-gpt-ad-1331303369713-5'); }); Kelly @ The Pretty Bee: Cooking + Creating says. It's a delicious mix of blackberry pie and a gooey cookie, without the fuss! You don’t have to limit this to just breakfast though. I went with blackberries, but you could use any berry I think. without a streusel topping and this one is flavored with cinnamon and it also contains So why not go big on it? and fluffy. Winning Baking & Dessert. It’s been almost a 2 weeks and I think I am finally feeling on top of things again. Dollop set-aside batter over blackberries; no need for it to be even. What a Filling is done! I made this for my family for Christmas morning. Have you all adjusted to the time change yet? My husband and I try to get up pretty early every morning and talk a bit before the children get up and start getting ready for school. If you want to though, sub 1 cup of cake flour for 1 cup MINUS 2 tablespoons of all-purpose flour. Thank you for the inspiration! Cut in the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. I made a few different coffee cakes over the years here on Macheesmo, but this Blackberry Big Crumb Coffee Cake is definitely my favorite to-date. Bake for about 60 to 70 minutes or until the Unfortunately I can’t eat half of the ingredients in it. It will be a pretty thick batter, but try not to over-mix it. flour, 1/3 cup (65 grams) granulated white Now, 9) Using your fingers, break topping mixture into big crumbs, about 1/2 inch to 3/4 inch in size. Cookies Video, Pineapple Upside Down Cake Western NC is blackberry country so we have them most of the summer.