. If necessary, cover the top with aluminum foil about halfway through baking so the top doesn’t get too brown while the bottom dough is still baking. I am really glad you enjoyed this! The tiny pieces of butter make for a very flaky biscuit. I used a 8 x 8 baking pan and the dough amount was perfect. This site uses Akismet to reduce spam. Cook for an additional 20-25 minutes. Plus if it is blackberry cobbler then I am all in – thanks so much for sharing, I can’t wait to get stuck in. Hey Beth, I use blooms. Yum!! I promise everyone will love it! I am really happy you enjoyed this one so much! I was most interested in the cream cheese in the biscuit topping. Bake at 375°F for 15-18 minutes until golden brown. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I will definitely make this one again – maybe in the fall with the cobbler. The. Oven times may vary. For the biscuits, I wanted them to be light and flaky, but with a touch of sweetness and decadence. This cobbler is nothing short of delicious. Please let me know if you have any other questions. xTieghan. Just wanted to ask, what can I use instead of cream cheese in this? Thanks so much! Toss well to combine. I hope my biscuits will turn out as fluffy as yours, I’ll just wait a couple of days, it’s currently 104° in my city and way too hot to turn an oven on. Once the ice cream is blended and creamy, stir in the blackberry mixture as well as the cobbler topping. Thank you so much Jen!! Linked below! Thank you! xTieghan. Don’t forget the ice cream, nothing better than blackberry cobbler with vanilla ice cream. The end result is a rich and delicious ice cream that tastes and has some texture like blackberry cobbler. Hi, this looks amazing! Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits + Video. I like to grate the butter so that it’s evenly distributed throughout the dough. 1. We honestly have more than we can eat. Serve warm with a scoop of ice cream, if desired. You can simple leave the cream cheese out, you will still get the layers. That lavender color is gorgeous too! If you make this blackberry lavender cobbler, be sure to leave a comment and/or give this recipe a rating! It was good. I can’t believe it’s been over 2 years now, and HBH cookbook #2 is almost here! For the dried lavender, do you use dried lavender blooms or leaves? guesswork out of convection cooking and ensures exceptional results every time. When I first tested this scone recipe I was actually knee-deep in writing the manuscript for the first HBH cookbook. I BAKE THE REST…into crisps, scones, cakes, and now cobblers. Blackberry pie is my favorite, so this is right up my alley! Glad you liked it! So although it’s not 100% necessary it’s a great little trick. Your email address will not be published. 1. I usually put my bowl in the refrigerator to move along the process. The recipe includes some softened cream cheese, which gives it a slight tang similar to cheesecake (yum!!!). Actually, my cobblers and cookies can even bake together (assuming they require the same baking temperature)! Isn’t it cute!? Once you have done this you can switch between the two mixtures mixing them into your butter mixture a little of each at a time. And finally, I baked what is essentially a cobbler topping (similar to a crumble top on a muffin) and that also gets mixed in. Allow to fully cool. Better Than Takeout Sweet Thai Basil Chicken. Will also add more lemon juice because it needs the brightness but that just might be because of the blueberries I used. I also find grating the butter very quick and easy too! We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, Charmaine Ng | Architecture & Lifestyle Blog. I used blackberries and blueberries, I don’t usually like blackberry cobbler but this recipe changed my mind.