The season has just begun and we have already picked a few gallons. If you continue to use this site we will assume that you are happy with it. Bake for 15-20 minutes until golden brown. I am still digging into blackberry recipes and I hope to have a blackberry cupcake recipe developed soon. Mix with a spoon and spread over the crescent roll dough in the baking dish. Today we’re going be making these pies two ways and we’re going to be using a sourdough pie crust. Bake for 15 minutes or until golden brown. Beat an egg in a separate bowl to seal pies and “wash” the tops. Each hand pie has a flaky crust, are stuffed full with a fresh blackberry sauce, which is to die for, then baked to perfection. It should make a 5 inch circle (roughly). The hardest part is waiting on them to cool long enough to eat. Individual hand pies are such a great snack to eat warm with a scoop of ice cream on the side, or grab a cold blackberry hand pie when you have to eat on the run. I love blackberries; despite what anyone else has to say about the seeds, it is my favorite fruit. These hand pies are made with: Cream cheese pastry which is made with only 5 ingredients: cream cheese, flour, butter, powdered sugar, and salt. It’s crispy, flaky, and has an amazing cream cheese flavor. Enjoy. Allow the cream cheese to soften before using. Individual hand pies are such a great snack to eat warm with a scoop of ice cream on the side, or grab a cold blackberry hand pie when you have to eat on the run. Mix 4 tablespoons water and corn starch together. Layer berries on one side covering the cream cheese mixture. I highly recommend fresh blackberries with this recipe, but you could get away with frozen. Drain the pineapple and sprinkle over the blackberry mixture. Remove and let cool completely. “Wash” the top of the pie with egg mixture. https://thesouthernladycooks.com/2018/01/23/cream-cheese-frosting-2/, Your email address will not be published. From easy classics to festive new favorites, you’ll find them all here. These hand pies are made with: Cream cheese pastry which is made with only 5 ingredients: cream cheese, flour, butter, powdered sugar, and salt. Allow to cool completely before serving. They are great as a snack with milk or tea and you could take this dish to any event or occasion and they will be surprised you used crescent rolls for the crust. Remove dough from one can of the crescent rolls and place in the bottom of a 9 x 13 baking dish pinching the seams together to make a solid dough. Stir 2 cups of blackberries, sugar, lemon juice, 3 tablespoons water into pan and bring to a boil. I used a hand mixer to cream the cheese and sugar - hope that was right. Blackberry Hand Pies Recipe. This recipe is so easy and there is no dough to make. These blackberry crescent roll bars keep well in the refrigerator and can be reheated in the microwave. You can add more or less milk or sugar to get the consistency you want. Combine the sugar, blackberries, vanilla extract, ground cinnamon, milk and egg in a bowl. Crimp edges with a fork to seal. In a separate bowl mix cream cheese, confectioners sugar, and vanilla. Pie Dough 2 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 1 cup (2 sticks) cold, unsalted butter, cut into small pieces 1/4 cup plus 2 tablespoons cold water. I had some blackberries on hand and wanted an easy breakfast recipe and this is what I made. This recipe is obviously baked, but you could fry them in shortening. Try to be gentle with the berries, they are a mess when crushed. https://www.foodnetwork.com/videos/blackberry-hand-pies-7125192 We have more wild blackberries on the farm than I have time or patience to pick. Just before serving, decorate with whipped cream and/or additional fresh berries. 's worth of berry … Then just top with the berries and into the oven! This combination of cheese and lemon adds incredible flavor to the pie. Don’t stress if your mixture is a little lumpy, it will eventually melt. You can use different fillings like pie filling or make your own. https://tasty.co/recipe/5-ingredient-berries-cream-hand-pies This is an easy recipe using two cans of crescent rolls. Mix with a spoon and spread over the crescent roll dough in the baking dish. Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup. Add the blackberries and granulated sugar to a medium saucepan and heat over medium. Makes about 8 servings. Cover the dish with the other can of crescent rolls for a topper, Bake in a preheated 350 degree oven for about 30 minutes or until brown on top. Drain the pineapple and sprinkle over the blackberry mixture. Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total. https://tasty.co/recipe/5-ingredient-berries-cream-hand-pies Cut an X in the top of the dough to make an air vent.