How was this pancake delightful? Make sure to give the “buttermilk” plenty of time to curdle. Yes! This will create vegan buttermilk with the acid of the lemon juice and vinegar mixing with the non-dairy milk. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. Many thanks for your support! Heat a skillet or griddle over medium heat. 7.Use a 1/3 cup measuring cup to scoop 1/4-1/3 cup batter and pour gently on the hot skillet. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. I’m not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. Vegan Blueberry Pancakes, to be exact. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. These vegan pancakes are light, fluffy, and super easy to make! This can be difficult so it’s important to be able to get your temperature just right. 6.If not using a non-still skillet, lightly grease the skillet with vegetable oil. Learn how your comment data is processed. Jump to Recipe Print Recipe Total Time: 15 mins. To serve, layer pancakes, blackberry sauce and lemon yogurt. Smash with the back of a spoon and stir in maple syrup to taste. These will help thicken it a little, but if you don’t have them, you can use applesauce or banana, but wait to add them until you mix the wet with dry. Then we’ll make a vegan pancake batter that is mixed with the fruit pulp and topped with the fruit syrup like we are doing today. These fluffy, fruity, and vegan lemon blackberry pancakes make for an easy and delicious breakfast any morning of the week! Take care that these pancakes are not over-mixed. In a small bowl combine soy milk and apple cider vinegar. You can also add additional toppings like fresh or frozen fruit, nuts, or vegan whipped cream. Millie and Sash liked them too, in case you were curious ;-). Required fields are marked *, Hi, I'm Kate. However, frozen berries contain extra water and will bleed into your batter. Or, simply change up the honey you use to drizzle over the pancakes. Shrove Tuesday is fast approaching, so here’s a stack of sweet and fluffy pancakes which make a lovely treat for breakfast or brunch, (though they are so quick and easy to make there’s no need to save them just for special occasions!). Thanks for your support! Shelter Dog Adopted after 866 Days, New Project Offers Hope for 19 Vaquita Porpoises Left in the World, Brave NJ Cop Saves Dog Stuck Home Alone From Fire in an Extraordinary Rescue, Petition: Tell Aquariums to Phase Out the Use of Real Animals for Robotic Ones, This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. Let me count the ways…soft but had nice golden/crunch edges and top, bursting with blueberries, with a delicate corn flavor that wasn’t at all sweet, which made it pair perfectly with the real maple syrup it was served with. Your email address will not be published. I used my trusty Optimum Blender for these little beauties – do take a look if you’re in the market for a high-speed blender, I’m a huge fan! Once soy milk is curdled, whisk in melted coconut oil, maple syrup, and vanilla extract. On Saturday, Lauren and John took us to this adorable cafe called French Meadow Bakery & Cafe for an early celebratory birthday brunch for John. For the past 5 years, I have been making pancakes almost weekly for my kids who believe there is no better way to wake up than with a plate full of pancakes. Read More…. Hi! Ingredients: 75gr flour; 15gr starch (or pudding powder) 1 egg replacement (or 1 mashed banana) ca. In a bowl, whisk together pancake ingredients. I love to cook and bake and want to share that passion with you. *, Make these pancakes gluten-free by replacing the all-purpose flour with a 1 to 1 gluten-free flour. This is going to create a psuedo-buttermilk of sorts. To make the pancake batter you’ll need to start by making vegan buttermilk. The more you mix it the more your batter with turn purple, so don’t overmix if you want more of a swirl in your pancakes. Once the mixture has been brought up to a boil, reduce the heat to medium heat and simmer for 10 minutes. Additional thanks to Lauren and John for suggesting this particular spot for brunch, and thanks to Jenn and Tyler for covering the bill and for driving to Minnesota and being awesome in general. Make sure to generously spray your preheated griddle and pour about 1/4 cup of batter onto the griddle per pancake, leaving about 2 inches between each one. Add the wet ingredients to the dry and whisk together until most of the lumps are gone. Home » Recipes » Vegan Breakfast » Pancakes & Waffles » Fluffy Vegan Blueberry Pancakes, by Sarah McMinn / Posted: August 3, 2020 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. While I choose soy milk because it curdles so well, many people have had success with almond milk, oat milk, and cashew milk. 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! To make the vegan buttermilk for this recipe mix together all the wet ingredients: non-dairy milk, lemon juice, apple cider vinegar, and lemon extract. This site uses Akismet to reduce spam. The great thing about these pancakes is the fact these ingredients can already be found in most homes already. 30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! Spray pancake griddle with cooking spray. Move to a plate. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! This website uses cookies to improve your experience while you navigate through the website. Combine flour, starch and baking powder and add. As they are two delightful people and wonderful hosts, this only made the weekend more exciting and enjoyable. Trust me on this. In a small sauce pan, add blackberries and cook over medium high heat until simmering. While the vegan buttermilk is setting we will make the pancake batter.Start by mixing all the remaining dry ingredients into a large mixing bowl: flour, sugar, baking powder, and salt.