This is without a doubt the best blueberry sauce I’ve ever eaten. I know what I’m making today! This recipe is made by cooking blueberries, orange juice, sugar, and cornstarch until bubbly and thickened. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice. Thank you! They make the most amazing sauce! This isn’t the first time I have shared this recipe. Buy store bought pound cake or angel food cake, and top it with Blueberry Sauce and freshly Whipped Cream. Unlike strawberry season this year, our blueberries are plentiful and on time. My wife reminded me my Aunt Helga made a similar topping for us before we were married. Set aside for 5 minutes to develop the flavours. Tip: Want an effortless summer dessert? This recipe was adapted from the Ball Blue Book Guide To Preserving. You can also use it as a topping for just about any dessert (I’m looking at your cheesecake), scone, muffin, cocktail (yep, I have used it in drinks too!). HI, I used frozen blueberries to make this sauce along with boxed baking mix for the pancakes. Place arrowroot in a small bowl and gradually add extra 1 tablespoon water, stirring until smooth. Perfect for a light simple summer dessert with vanilla ice cream. I’d like to alternately title this recipe: “Life Changing Blueberry Sauce That You Will Want To Put On Anything And Everything.”. This recipe was delicious!!! Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst. We love to pick wild blueberries on the Blue Ridge Parkway. Try it with our Gingersnap Ice Cream Cups! Cool slightly, then transfer to a covered container and refrigerate until chilled. Served with pancakes! Looking for a blueberry sauce recipe for cheesecake? Thank you so much for the recipe! Here’s all the things you can do with it…. What I love about this sauce is that it is absolutely bursting with fresh blueberries. Serve … Note: I give a few options in the recipe for adapting this sauce to suit your taste. I am partial to the one’s we grow here on our farm, but I don’t expect you to drive all the way to New Jersey just to buy some for this recipe. Oooo! Fresh berry sauces are so easy to make, and this Easy Blueberry Sauce is one of my favorites to have on hand for topping desserts and breakfast foods like waffles , pancakes and yogurt. VIDEO BELOW! This looks very good. Bring to a boil. Nothing. There are so many things that you can top with this classic blueberry sauce recipe. How is that for simplicity! Thanks for the yummy recipe! Turn your fresh blueberries into this quick and easy homemade Blueberry Sauce that only takes 10 minutes! Extremely delicious I must say! This easy blueberry recipe takes just 15 minutes to make. Love that it’s blueberry season! Bring to a medium boil. Delicious and so easy, and it really dresses up the simplest ingredients to make memorable desserts! Save my name, email, and website in this browser for the next time I comment. Stir over medium-low heat until the sugar dissolves. This best Homemade Blueberry Sauce recipe is the perfect topping for ice cream and pancakes as well as many other desserts. This best Homemade Blueberry Sauce recipe is the perfect topping for ice cream and pancakes as well as many other desserts. Your email address will not be published. Stir and simmer for 5-10 minutes, until some of the berries burst and the sauce thickens. Strawberry & raspberry jelly with rosewater cream, Chargrilled tomato salad with garam masala dressing, Tortiglioni with caramelised onions & pumpkin, Pancetta and borlotti bean soup with toasts, Crumbed mushroom burgers with tomato relish. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. kosher salt ; Instructions. Perfect! add more or less depending on sweetness of berries. Lemon zest and lemon juice are stirred in at the end, and the sauce is chilled until cool and thickened (pssst…stealing bites while it’s still warm is never a bad idea). Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Continue … Place the blueberries, sugar, 250ml (1 cup) water and star anise in a medium saucepan. I’m going to try that. Try it layered with vanilla pudding and crumbled Biscoff cookies. Can frozen blueberries be used? Stir in sugar, water, cornstarch, lemon juice and lemon rind. ⁠ Yes, you can freeze it and you can use frozen berries. Looking for a blueberry sauce recipe for cheesecake? Even mediocre, not-quite-in-season blueberries will turn out beautifully in this. NOTHING. Go with the larger amount of cornstarch if using frozen berries. Place over high heat and bring to the boil. If you do decide that you want to make a batch to freeze, you can use either freezer jars or plastic food storage containers. Here are a few suggestions on what to serve with blueberry sauce. Grab two pints of fresh blueberries. Cook, stirring, until blueberries release juices, about 2 minutes. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents. Use it as a topping for cheesecake, pound cake, yogurt, waffles, pancakes, and more! This easy blueberry recipe takes just 15 minutes to make. Instructions. —Doris Dezur, Eugene, Oregon NEVER MISS A RECIPE! Remove the star anise and discard. Scoop the ice-cream into serving glasses and top with the sauce. I had a craving for pancakes with blueberry syrup for dinner! Very easy, tasty dessert I served this over pound cake with whipped cream. This post may contain affiliate links. Here's the scoop on a sensational sauce! Heavenly Warm Blueberry Sauce for ice cream, cakes and pies! Made with fresh summer berries, this simple topping takes less than ten minutes to prepare, yet makes all the difference on your desserts! After all, even though the season may soon be over, blueberries are perfect to freeze so we can enjoy their goodness all winter. Simmer for 3-5 minutes, until some of the blueberries have burst and the sauce has thickened. Place fresh blueberries, sugar, lemon juice, a little cornstarch, and salt in a sauce pot. It is excellent. Increase heat to high and bring to the boil. This recipe looks so inviting! Your email address will not be published. I cook this Warm Blueberry Sauce all year long with frozen blueberries. We may receive a commission if you click and purchase something. People will go crazy for it! Check out these other delicious blueberry recipes from the blog! Taste of Home is America's #1 cooking magazine. You have successfully joined our subscriber list. ", Blueberry Ice Cream Topping Recipe photo by Taste of Home. So I am going to make a batch. SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM. Simmer for a few minutes until the blueberries burst and the sauce thickens. Making this recipe? Place blueberries in a large stockpot and crush with a potato masher. Do not copy or publish A Spicy Perspective content without prior consent. blueberries 1 ⁄ 2 cup sugar ; 1 tsp. Required fields are marked *, Hi! Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. This site uses Akismet to reduce spam. Used fresh blueberries. Required fields are marked *. It's perfect for topping ice cream…