For a Paleo + Vegan version of these bars. Hi Amy! My Mom used to make something like these. Use dark chocolate instead. Hi Eszter, you don’t need milk for this recipe. What can I put in it now to make it into a paste ? Oh my god these with white chocolate are absolutly gorgeous . I’m sorry to hear you had to hunt me to find the website but I’m glad you did and are loving the recipes. Well, they are amazing!! If you want to use parts of it, please contact "La Cuisine de Géraldine". 400 gram (sweetened) condensed milk. Commentdocument.getElementById("comment").setAttribute( "id", "abee40c00705e7a6f7a6120912809bb1" );document.getElementById("a775eb8fa6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Thank you very much recipe, I have a doubt? Metric: No exact measurements, I just mixed them up until I liked the thickness and flavour. Thank you so much for sharing this! But honestly, I think that they already taste like the ones from the store . Must be so yummy ! Let us know how it turns out! So easy and so good, you’re going to love them!! Thank you so much for the recipe, it made my (birth)day! freeze for 20 mins. Dark Chocolate — for the delicious Bounty-style coating! So I would put a layer of chocolate first, let it set, then press in the coconut mixture and then another layer of chocolate to make sure it doesn’t crumble when cut into slices. thanks for sharing…!!! Almond Joys are my hubbies favorite treats so I was very happy to stumble upon your recipe on Pinterest. Delicious!!! Can I use “chocolate” sweetened condensed milk? A little messy but that’s just me. Allow to cool for a while in the refrigerator. This website uses cookies to improve your experience while you navigate through the website. You could try but I’m not sure the chocolate would set. This website uses cookies to improve your experience while you navigate through the website. UPDATE: I posted a PALEO + VEGAN version of these Bounty bars! In a bowl, mix the sweetened condensed milk and the grated coconut well. simple and easy to follow. Then put them in the freezer and continued like in your recipe. I would also line the pan with parchment paper to easily remove the bars. i want to ask u if i can use just condensed milk or the sweetened one on the bounty bars. All texts, photos and graphic designs used on this website are protected by copyright. But opting out of some of these cookies may affect your browsing experience. I’ve -almost- given up on dairy (my body doesn’t react well to it) so I’ll be trying this dairy free version for sure. i made them and gave it to my uncle and he was going away somewhere near london and he literally took the whole lot with him. Thanks a lot – it really looks fantastic and I am a bounty fan. Can I ask a ridiculous question? These were easy to make, held together well when dipping in chocolate. Just made these and they were yummy allright but ran into a little problem. That’s right, 3 ingredients are all you need to make delicious yet super simple Homemade Bounty Bars aka. What do I do now ? It is mandatory to procure user consent prior to running these cookies on your website. I love how ingenious Americans are…this is an example of how Mars decision to not offer their Bounty bars here in the US has come back around to bite them…Thanks for the recipe…, Haha thanks for the good laugh! Making candy bars from scratch is as simple as that! Any suggestions on thinning the chocolate a bit to make dipping easier. The coconut mixture is indeed a bit wet, it’s normal. This is one of my favorite sweets: Bounty! Mounds. Do you like it when the coating is thick? K, thanks. gotta gotta gotta make this! These cookies do not store any personal information. Oh I use sweet coconut. Yes I made them with unsweetened coconut. Can Coco powder be used in this recipe? Then put them back on the parchment paper. It will work just fine with sweetened coconut, it’ll just be a bit sweeter that’s all . Thanks for posting this delicious and healthy recipe! I’m glad your uncle liked them, especially if you had fun making them!! Lasted 3 months, nice to have a special treat in February! These cookies do not store any personal information. just wondering whether it would be okay to use the lite condensed milk instead of the regular? Could you tell me how many ml is 15 oz milk? Let me know if it was chocolate covered or not. Chocolate + sweetened condensed milk + shredded coconut. pls answer For chocolate icing, melt dark chocolate and coconut oil in the microwave or in a water bath. Mounds. Has anyone tried freezing them? THEN POURING THE REST OF CHOCOLATE ON TOP OF COCONUT. When i coated them with chocolate the condensed milk started leaking kn many of them. i made the bounty bars today, it was fun making it and everyone at church loved it, it got empty completely so i am very happy thank a lot again 4 ur reply. I would freeze without the chocolate cover to be on the safe side. Yay! Hope this helps! Sounds perfect for a Christmas treat, the kids will love them! try adding glace cherries to the coconut mix it used to make this thirty years ago as a kid. As promised, this is an ultra simple recipe: you only need 4 ingredients. They began to fall apart and the chocolate was way too thick. If you want to take your time, you can work with one rectangle at a time and leave the others in the freezer. Sorry about that! Using your hands, form some rectangles with the paste. We also use third-party cookies that help us analyze and understand how you use this website. I made these a few days ago and they are great I’ve kept mine in a container in the freezer with the chocolate on them and there fine I also used desiccated coconut in stead of shredded and it works just as well. The mix was much too wet though despite adding more coconut so I’ll add even more next time or cut back on the condensed milk. Sorry about that Peggy! I am from Transylvania and we don’t use these units. Win win. Guys, I will never ever buy those from the store again now that I’ve tried to make them from scratch! I’ve tried both and I can’t really decide which one I like best…. Store your bounty in a sealed container in the refrigerator. Here’s an ultra simple recipe for Homemade Dark Chocolate Bounty. Is coconut oil/butter the same as the coconut fat you mention? These Homemade Bounty bars are SUPER easy to make and only require 3 ingredients! Chocolate boxes are not filled with something, but something is deeped in chocolate, when it get cooled it’s in the shape of boxes Instead of a roll shape she’d shape into strawberry shapes, Anyway, all I’m saying is these Homemade Bounty Bars aka. I’ve never tried freezing them but I think it would work yes! unbelievable. As promised, this is an ultra simple recipe: you only need 4 ingredients. Homemade Bounty are healthier because it contains less sugar than the original Bounty. Is it made with unsweetened coconut? 1 tablespoon coconut oil or other neutral oil. Remove rectangles from the freezer. Made them years ago. There’re so good, right ?! Just made these today and they are delicious. When I learned that it was possible to make homemade bounty and that it is very easy, I immediately decided to try. I make these every Christmas and they go like wild. So, I mixed the shredded coconuts with some coconut butter and fresh cream (not whipped) and added just a bit of powder sugar. Dip them in melted chocolate. Hi! It’s the end of the week so you can INDULGE! And the other 2 ingredients in gram? The quantities shown below will allow you to make about 18 bounty. I followed directions to the letter but covering them in the chocolate was a disaster. Want Homemade Bounty Bars? Then put them back on the parchment paper. Jump to … Perfectly yummy! My chocolate seemed kind of thick. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Press firmly to make sure the rectangles will keep their shape. Awesome! i am definitely going to have another try. Thanks for a great recipe. And you know what it means, right? The mixture is too wet and it won’t stick together to make bars. Thank you for sharing. I tried them and oh my!!!! Cool to harden chocolate (we always had to wait overnight). Need to try that once! Thanks for sharing Mirela . Have to make an extra batch just to get one bite. Then I placed a toasted almond on each coconut bar and carefully spooned melted chocolate onto the top of the bars.