This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Brown meat and sausage in hot oil in a skillet. There are numerous regional variations of this sausage marked out by size and different spices. And, quite open to interpretation. Surrounded by high walls, it is said that the Nürnberger sausages are made so small and thin, so they would fit through … Wurst is the German word for sausage.And, brät means minced or finely chopped meat. (Although, it can also be tied to the verb braten, which means to pan fry or roast.). Cut meat into 4 serving-size pieces. 2 1/2 pounds boneless pork shoulder (can substitute part veal if desired) , cut into 1/2 inch pieces … So, basically, what we have in a bratwurst is simply a sausage made of minced meat (or a sausage that has been pan-fried).. Quite simple. Cut meat into 4 serving-size pieces. Trim fat from meat. Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork sausage. Trim fat from meat. Brown meat and sausage in hot oil in a skillet. ... 'No Beer Available' Bratwurst, Brown Sugar Brats, Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole, Barbeque Bratwursts, Cheddar Bratwurst Stew Preferably grind the meat mixture into … Cut the pork butt, veal or beef, and fatback into 1/2- to 3/4-inch cubes and chill thoroughly. A smoked, spiced German sausage made of pork, veal and sometimes beef. It helps to … Nürnberg is the second-largest city in Bavaria with a history going back further than to the year 1050 when it was first mentioned on paper. The different shapes of German Bratwurst. Combine the pork, fat and crushed ice in a bowl and then, working quickly, grind the mixture through a 1/4 inch (6mm) die. Find great bratwurst recipes complete with how-to videos, ratings, reviews, and cooking tips.