Add more water as needed so mixture doesn't dry out. Saute onion in oil and add rice, cook until golden brown. Let stand off heat, covered, 5 to 10 minutes. Remove from heat and stir in lemon juice, garnish with cilantro. Member since June 2005. brown rice, frozen corn, black beans, diced tomatoes, cumin, boneless skinless chicken breasts and 4 more Fajita Chili Con Carne Knorr onions, red kidney beans, diced tomatoes, ground beef, Knorr® Menu Flavors Rice Sides™ Steak Fajitas flavor and 1 more I used diced tomatoes, cooked brown rice and frozen peas. Home » Recipes » » Brown Rice with Diced Tomatoes nubilous. I used brown rice because it is healthier and cooked it seperately in low sodium, fat free chicken broth. Reduce the heat to low and simmer until the liquid has been absorbed, about 20 minutes. The Del Monte diced tomatoes with green chiles works great for a little extra zip.Brown basmati rice from Trader Joe’s tastes great and is inexpensive, but I’ve tried everything from long grain brown to Japanese medium grain brown and it all works. added this 13 years ago. 1 cup long-grain rice 1 (14.5-ounce) can diced tomatoes (with liquid) ... Add the rice to the skillet and cook for about 2 to 3 minutes, or until the rice has browned slightly. Print. To the broth I added cumin, tumeric, garlic powder and onion salt to flavor the rice as it cooked. In another pot, I sauteed sweet onion and garlic in 1 tbs of olive oil. Just depends how starchy you like your rice. How to Make Tomato Rice. I also added some hot pepper flakes and finished with a splash of lemon juice. After putting my blog on hold for a long time with the arrival of my kids in 2012, here I am with a new recipe. Add tomatoes, chili powder, salt, and beef broth. Super easy, this dish comes together in no time! Brown Rice with Diced Tomatoes Prev Next. Really enjoyed this with your leftovers from last night. Add cheese & basil and more fresh tomatoes. Add tomatoes with juice to the pan. Stir in the garlic, rice, ginger, and curry powder and cook covered 15 to 20 minutes or until lentils are softened but still somewhat firm, or done to your taste. Fluff rice gently with fork before serving. review by: Luvcookn (1 Oct 2013) QueenBea . Bring to a boil; reduce heat to medium-low, and simmer, tightly covered, until rice is tender, about 18 minutes. I also add fresh ground pepper and a dash or two of Worcestershire before i cook it. Bring the rice to a boil and cover the pan. Remove from heat and let set about 5 minutes. Finally, it is time to post another recipe on my blog! Turkish brown rice pilaf with fresh tomatoes. Number of Servings: 6 Thank you Derf for sharing! Cover and bring to a boil. Upload your own photos. Fast and easy to put together. Will be making this for my veggie family when they visit for Thanksgiving. Add broth, tomatoes, garlic, and seasonings.