But what about curdled milk in coffee? Curdled milk is one of those things that you recognize instantly when you see it. And of course, if you do a taste test and the flavor seems off in any way, it’s definitely time to toss it. Plus, once you open a carton of milk, it’s exposed to additional bacteria from the environment. Healthline Media does not provide medical advice, diagnosis, or treatment. To find out whether your milk has spoiled, you’ll need to do a sniff test. On the other hand, sour milk often refers specifically to unpasteurized, raw milk that has begun to naturally ferment. Most people who experience food poisoning don’t require a trip to the hospital, but you won’t want to venture too far from the bathroom either. You’re probably familiar with the idea that bad, old, or sour milk can be used to make lots of different dairy products, like yogurt and cheese. Though you shouldn’t drink spoiled milk, it’s far from useless. The pasteurization process kills many of the most harmful strains of bacteria known to cause foodborne illness, including E. coli, Listeria, and Salmonella. Catching a whiff of spoiled milk is enough to ruin even the most voracious appetite, but if you find yourself stuck with a carton of it, you may want to think twice before pitching it. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. © 2005-2020 Healthline Media a Red Ventures Company. I put it in a tea i was making, and while heating it up I'm pretty sure the milk curdled, it got a white paste on top of it. This article lists 10 symptoms of food…, You can make dairy or nondairy buttermilk substitutes using ingredients you probably have on hand. If it’s curdling in there, that’s another sign it’s gone bad. The terms spoiled and sour are often used interchangeably to describe milk that has gone bad, but there may be a subtle difference between the two — depending on who you ask. What it is, what it contains, along with detailed information on nutrition and health effects. There are a variety of ways to make milk curdle — such as adding heat or acid or simply letting the milk age long enough — but we can all agree that we’re grateful for cheese and yogurt producers for doing the hard work for us. You can likewise use it in certain cosmetic applications to soften your skin. And as a hard-and-fast rule, he recommends you never (ever!!!) Spoiled milk usually refers to pasteurized milk that has gone bad, while sour milk may refer to raw milk that has begun to ferment. Spoiled milk usually refers to pasteurized milk that smells and tastes off due to the growth of bacteria that survived the pasteurization process. First of all, spoiled milk can indeed curdle. Drinking it may make you sick, but cooking with it won’t, as long as it’s just a little off. It can also be used to tenderize meats or added to soups, casseroles, or salad dressings. Our website services, content, and products are for informational purposes only. Food poisoning occurs when you consume foods contaminated with bacteria, viruses, or parasites. It may begin to develop a slimy, chunky texture and dingy, yellow color. Always be sure to thoroughly examine milk before you put it in your cup. To understand whether curdled milk is “good” or “bad,” we must first understand the difference between intentional curdling and unintentional curdling of milk.