Let cool completely before serving Or, cook the canned sauce with orange juice and zest for a citrusy take on a holiday standby. This is not that sauce. Bring water and sugar to a boil over medium-high heat and simmer for 5 minutes. Cook, stirring occasionally, until the sugar has dissolved. Add cranberries and cook them in the sugar syrup until they pop open. And … Adding Garnishes Place sugared rosemary sprigs on top of the cranberry sauce slices. Prepare your cranberry relish chunky or blend for a smooth sauce and add spicy accents as desired. If making jellied cranberry sauce… Stir in cranberries and return mixture to a boil. Then I turned the stove off … Instructions. This is not the canned cranberry sauce that your great aunt slops into a bowl for Thanksgiving. After about 5 minutes on the stove, the cranberries will begin to sizzle and make noise as they pop and boil. After simmering the cranberries, you want to end up with around 500 ml (2 cups / 16 fluid oz) of cranberry pulp. Cranberry Orange Sauce. ground ginger, large egg whites, dried cranberries, celery, chicken broth and 8 more. Skip the canned stuff and make this fresh, homemade version of cranberry relish at home! You know the kind that comes out of a can, makes a squelching sound when it slithers out and could retain the shape of the can even during a nuclear holocaust. Cranberry sauce is a staple side dish and a particularly popular one at holiday meals from Thanksgiving to Christmas. I altered this recipe just a little by bringing the entire cranberry mixture to a boil and then letting it gently boil for about 10-12 minutes. (A beautiful Le Creuset pot, which is among the most durable and versatile … Instructions In a medium saucepan over high heat, bring orange juice, orange zest, sugar, and salt to a boil. This cranberry sauce has depth and flavor. If you like it whole cranberries and some sauce use a potato masher … medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Make sure to cook your cranberry sauce in a large, heavy-bottomed pot such as a a Le Creuset 5.5 quart round Dutch oven. 1. My favorite preparation is to cook cranberries simply with fresh orange juice, orange zest, and sugar. 1 14 fl oz (410 mL) can cranberry sauce (jellied or whole-berry) 2 medium oranges; 1 ⁄ 8 teaspoon (0.62 ml) cinnamon; 1 ⁄ 8 teaspoon (0.62 ml) nutmeg; Steps. the cranberries will begin popping. Break apart … Instructions. It is cranberry…like cranberry was meant to be. While there's always the option to make cranberry sauce from scratch, many people choose to spend their energy on other, more time consuming side dishes and opt for the ready-made canned cranberry sauce instead. Instead of boiling the cranberries in all water, you can replace ⅓ of the water (125 ml / ½ cup / 4 oz) with orange juice to add citrus notes to the taste. A bit less or more is fine. Easy Homemade Cranberry Sauce recipe, made with fresh cranberries, orange juice, and fragrant fall spices. Method 1 of 3: Slicing Jellied Canned Cranberry Sauce. It has legs. Reduce heat to medium and simmer until slightly … Add fresh cranberries, sugar and orange juice in a sauce pan and mix well. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Bring to a boil for 5 minutes. Heat Cranberry mixture over medium high, stirring occasionally. Ingredients. This is a must-have classic side dish for Thanksgiving dinner. The sugar and the orange juice offset the tartness of the cranberries to provide a nice blend of flavors. In a large stainless steel add water, sugar, zest and juice of 2 oranges and heat up over medium heat. Add the cranberries and bring back to a boil.