Stir the nutmeg, freshly grated black pepper and the mustard into the sauce, along withhalf the Pour the cheese sauce all over the cauliflower in the dish. Bake for around 15-20 minutes until the leading is golden and sharp. You may find this causes parts of the site to function unexpectedly. Distribute the mixture into a big, wide gratin dish. Add the macaroni and cauliflower to the sauce and mix well to coat. Please try again, Yes I would like to receive latest marketing information by email from Gordon Ramsay, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants in the group  For more information please see our privacy policy. Serve immediately. Pre-heat the grill to its hottest setting. Tips: We’ve used a combination of three British cheeses for maximum flavour in our cauliflower cheeses sauce, but you could use all Cheddar or a combination of other hard cheeses as you like. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com, 1 cauliflower, cut into florets (about 600g). We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Remove from the heat and mix in the cayenne pepper along with seasoning to taste. Read our Cookie Policy. Preheat the oven to 200°C/Fan 180°C/Gas 6. Provide a large pan of well-salted water to the boil. google_ad_height = 15; Add the cheese sauce to the bowl of macaroni and cauliflower, mix well and spread into a large, wide gratin dish. google_ad_width = 468; 4. Spread the mixture into a large, wide gratin dish. 2. Gradually bring to the boil over the low heat, whisking regularly, until the mixture thickens. Replace under the grill for a further 4 minutes, or until the cheese is melted and golden. Remove with a placed spoon and refresh within a bowl of ice-cold water to avoid it from cooking any more. Drain well. Remove with a slotted spoon and refresh in a bowl of ice-cold water to prevent it from cooking any further. Gradually include the milk, beating constantly with a balloon whisk till the mixture is smooth. Combine the remaining cheeses with the breadcrumbs and thyme leaves. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. To get more information or to amend your preferences, press the “Cookie settings” button. Add the cauliflower and cook for 4–5 minutes until tender. Mix the remaining cheeses with the breadcrumbs and thyme leaves. Do you accept these cookies and the processing of your personal data involved? Bring to the boil and simmer for a few minutes, stirring continuously, until the sauce thickens so that it coats the back of the spoon. Mix well until the cheese has melted and the sauce is smooth again. Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Season well with cayenne pepper and sea salt to taste. Best cooking recipes, introduction into Healthy Dinning,