This next pairing features another simple, yet delectable sauce for gnocchi: tomato and basil. . To learn more about our pasta club, see our subscription guide. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. The last time I had gnocchi was in Italy and this tasted just like it. Hi Paxson, thanks so glad you enjoyed it. If you top it off with more freshly grated cheese, we won’t tell a soul! If you use store-bought, frozen is often better than the packaged kind, which can be a … Learn how your comment data is processed. I’m really liking the non tomato version, I just don’t want to mess it up. Immediately add wine, chicken stock and goat cheese. Gnocchi alla Sorrentina is a classic dish hailing from Sorrento, which is on the west coast of Italy close to Naples. We are a family split down the middle on our love of Gnocchi. In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well. Hope that helps. How long do you bake them for? Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce. Buon Appetito! Made this tonight as a side with chicken piccata and a salad and it was fabulous! However, we do recommend trying these unique pistachios when possible! Our next sauce is a classic one - pesto alla genovese, or basil pesto. Hi Dee, I have made it the night before (I have also frozen it before baking) and then baked it the next day with no problem. Regular, January 20, 2020 By Lia MondaviPasta school, Recipes. I love sitting down to eat with Italians, not only are you eating absolutely amazing food, but you also talk about other wonderful absolutely amazing food that you have to eat sometime in the very near future. Could’ve ate the entire pan myself. Let sit a couple of minutes before serving. And be sure to take a look at our video on making basil pesto. Last Updated May 19, 2020. You can probably be eating this amazing dish in 30 minutes at the most. Two of us love it and two not so much. And sure you can double it, I do all the time. The key to making excellent pesto is high-quality olive oil – we use Italian extra virgin olive oil – and super fresh basil. The sauce, the meat, and the gnocchi cook all in one pot together. As there is nowhere to hide in this dish, be sure to pick quality ingredients – they will make your sauce more flavourful and delicious. Emerald gnocchi are the perfect partner to a sage and butter sauce. Feel free to add your own chilli to taste. Subscribers also gain access to exclusive gifts and perks, as well as early access to Pasta Evangelists events and classes. We are a family split down the middle on our love of Gnocchi.Two of us love it and two not so much. If you are looking for something, anything, they probably have it! Still delivering every day, all over the UK. Have a great weekend. The combination of savoury and tender duck leg meat with the slightly sweet and nutty Taggiasche olive proves the perfect companion to a nice bowl of gnocchi. Then put the sauce into a larger pan. – is a classic combination. oops nevermind just printed recipe !!! 2. While this dish is simple and easy to prepare, it is still delicious and decadent! You can find our simple recipe for sage and butter sauce in our best butter sauces article. (homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes), + 2 tablespoons freshly grated Parmesan cheese. Discover the amazing tastes of authentic Italian pasta! This is one of a few meat-based sauce on this list. Baked Gnocchi. I didn’t know that was possible!! I have to admit, I had trouble getting through the rest of your article because I couldn’t get over the idea that PEOPLE DON’T LIKE GNOCCHI??!! Remove them from the water with a slotted spoon and … Order from our weekly menu today, and we’ll offer you 25% off your first delivery - simply enter the code BLOG25 at checkout. . One of the recipes Esty is most well known for is her Faked Ziti—this is the meat version of that. If you want to match your decadent gnocchi with an equally delicious sauce, look no further than this Parmigiano Reggiano and sage cream. Please enter your email address. Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi. I adore Gruyere cheese Pinning! Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish. Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Required fields are marked *. One Pot Meat Sauce. Marriage of my two loves: gnocchi and gruyere! Gnocchi should be boiled for about 30 seconds before baking, and then bake them high and fast, basically you want to just melt the cheese, and oh that cheese, broiling it at the end gives you that glorious crunchy cheesy topping. For this recipe, I sauté a bit of garlic in the butter, then add broth (or wine), Italian seasoning, and a bit of Dijon mustard for extra flavor, followed by the cream and gnocchi.