Pasta Recipe: Homemade “Chef Boyardee” Beef Ravioli, 1 1/2 tablespoon semolina flour, plus more for dusting. To make pasta: pulse together flours, salt and nutmeg. I've been serving up this easy meal for dinner, lunch and after school snacks as long as I've had kids. Stir well and cook for 10-15 minutes, or until slightly thickened. This post may contain affiliate links.
Remove with a slotted spoon and repeat with remaining ravioli. Add Pepperoni to zest it up
Roll dough out to 1/2-inch thickness and sprinkle with semolina. Drop spoonfuls of the ricotta cheese over the meat ravioli. Once you’ve successfully pulled it off, you can take this recipe and transform it into any number of your favorite pastas–we just decided to try this one because it ‘s a meal that ‘s loaded with fun, family memories that we can ‘t wait to build and improve on! Place half of ravioli mixture in bottom of baking dish. For the sauce: cook beef in a large pan or skillet over medium-high heat until evenly browned. Place second sheet of rolled dough on top of filling and use a rotary cutter to cut and seal the edges. Bring a large pot of salted water to boil and then repeat filling process with remaining dough. Repeat process with remaining refrigerated dough. 1/4 cup fresh basil leaves- half chopped and half whole. Bake in a preheated 375 F. degree oven for 15-20 minutes or until the cheese has melted.
Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. Set aside. Preserve (and even sell) your recipes.
Remove from heat and stir in cheese. Toss the ravioli … Turn crumbly dough out onto a flat surface that ‘s been dusted with semolina and knead until smooth. All opinions are my own. Learn more here. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. Taste and adjust seasoning, if necessary. Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Look for all the Kroger after holiday coupon savings on Chef Boyardee, Peter Pan, Snack Pack and Sparkling Ice at any of these Kroger family stores! Remove with a slotted spoon and repeat with remaining ravioli. Once cooked, pour in tomato soup, tomato sauce and water. Combine filling ingredients in a medium pan and cook, stirring with wooden spoon to break up lumps, until meat is thoroughly browned. Chef Boyardee is a canned pasta that is beloved by many/all children and even us grownups get a craving for it now and again. When all ravioli are ready, carefully drop 1/2 into boiling water and cook for 4-7 minutes, or until ravioli float to the surface. Right now you can save some serious cash on Chef Boyardee products at Kroger with the $0.80 off 4 or $2.50 off 10 cans of Chef Boyardee savings and enter the A+ Eats, Return To School Sweeps! Casserole Dish, Add both cans of Chef Boyardee Meat Ravioli into s small casserole dish
Sprinkle top with shredded cheese
Add half your chopped basil and bake for 10 mins at 350
Remove from oven, and top with additional fresh basil. Attempting and successfully putting together this dish will show you that making pasta is not something for just chefs! Only has 3 ingredients! Then begin making the setting narrower and feeding the dough twice through each. Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. 1/4 cup fresh basil leaves- half chopped and half whole
Now that the holidays are over and the kids are back to school Mom needs an easy after school snack option that won't break the bank like this easy Cheesy Chef Boyardee Ravioli Bake recipe. This easy Cheesy Chef Boyardee Ravioli Bake recipe only has 3 ingredients and only takes about 5 minutes to make.