Add seasoning if needed. We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & … Love a great one-pan meal; looks amazing-I can practically smell those delicious aromas through my computer! Pan-seared chicken breasts are cooked to perfection, and then broiled with mozzarella cheese and a sauce of fresh tomatoes, onion, garlic, and butter. Looks so flavorful, I will have to add it to my dinner menu! It will now be on repeat at my home. Chicken with sun-dried tomato cream sauce is the perfect dish for summer dinners. It is best to leave it overnight if you can, as this will make it super tender, flavorful and juicy. I made this creamy Italian chicken in a store-bought tomato-basil sauce but you can use homemade tomato sauce if you have available. Step 9: Bring the sauce to a low boil. The easiest Italian chicken marinade is made of Italian seasoning, salt & pepper, and some good extra virgin olive oil. I mean, picture-taker! Now let’s move on and see what to serve with this Italian chicken in creamy tomato sauce. This is my kind of dinner! I am drooling over this chicken. This information will not be used for any purpose other than enabling you to post a comment. Has anyone used yogurt in place of the cream? Serves 4 (serving size: about 1 1/4 cups). Everyone loved it! Now that I’ve shared all my secret tricks with you, it’s time for the best part, the creamy chicken recipe and video. Heat the oil and butter in a heavy-bottom skillet. I just wanted you to know that it shows 1 teaspoon of dried basil twice in your recipe. Definitely need to make this again! Is there anything better? Add chicken to skillet; cook, without stirring, until chicken begins to brown, about 4 minutes. Stir in garlic and cook for 20 seconds, or until fragrant. Your email address will not be published. Place hot rice in a medium bowl; add spinach, lemon zest, lemon juice, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. All Rights Reserved. I love the directions on these--like "Surprise is more scum will come to the top.". No need to add salt to your plate. Love the sound of that creamy tomato sauce!!! Use an. I am very glad you enjoyed it! Next, you can replace the olives with your favorites, which don’t necessarily have to be Italian. Thank you for this easy quick recipe. You can also make it with diced tomatoes but I prefer tomato sauce because it’s smoother and thickens faster. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Mozzarella Chicken with Creamy Tomato Sauce. If the chicken is a bit on the thicker side, it might take a bit longer, but it should go pretty quickly. Remove the chicken after searing. This one sounds like a winner! Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. I am super excited! Heat rice according to package directions. Cooking Light is part of the Allrecipes Food Group. Errr! Replace the cheese and olives with your favorites, and I listed a few great ideas at Tip #2. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing Add tomatoes, onion, garlic, and rosemary. Add remaining butter to the skillet and melt over medium heat. Enough to liven the flavours but in no way cover anything. Oh thank you for that!! It’s worth mentioning here that you should look for low sodium sauces, as the pecorino cheese can be quite salty so it may not need extra seasoning. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. This is a delicious recipe. Thank YOU! In Tuscany, they make this salad with fresh veggies like tomatoes, cucumbers, onions, basil and bread. The chicken breasts are cooked to perfection, layered in a sauce of fresh onions, garlic, and tomatoes cooked gently in butter, and then topped with sumptuous melted mozzarella! Errr! This recipe also works as a healthy “hidden veggie” pasta sauce for picky toddlers. Add the chicken breasts to the skillet and cook over medium-high heat, 3 to 4 minutes per side, or until lightly browned. . This looks like my new best way to enjoy chicken, I cannot wait! We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. When the chicken is no longer pink and the juices run clear, add the tomatoes, spinach, and mushrooms. *. Cook, stirring often, until sauce thickens, 3 to 4 minutes. So without further ado, let’s dive in, shall we?! Round out the meal with a glass of sauvignon blanc. Its both the ingredients and the cooking method and makes it so wonderful. Return the chicken to the skillet and cover it in sauce. Just heat it up, mix it in to cooked pasta and add cheese if liked. This Italian chicken in creamy tomato sauce goes perfectly with a. And to help you make the best creamy Italian chicken recipe, I’ve put together a list of super useful tips & tricks where you’ll find many interesting things like what to serve with Italian chicken, how to make a super easy Italian chicken marinade or which ingredients you can change in this quick and easy Italian chicken recipe. Save my name, email, and website in this browser for the next time I comment. . FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. I am hoping you only meant to put it once as I am making this tonight. This was a huge hit at my house!! I am very glad you enjoyed it! And I apologize … it’s what I get for typing up the recipes at midnight. Add in the onion and garlic, and sauté … Tuscan Chicken with sun-dried tomatoes is super simple to make in under 30 minutes. By logging in to LiveJournal using a third-party service you accept LiveJournal's User agreement, i just made the shit out of these! about 1 pound, chopped (or 14.5 ounces canned fire roasted diced tomatoes). Season and rub the chicken on all sides with salt, pepper and Italian seasoning. You just have to season the chicken with Italian seasoning, then rub it well with olive oil and refrigerate for at least 30 minutes. My mom calls most of them a "glop". By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Sorry Italian foodies, but everyone has their own tastes and I gotta take this into account , So you can make this creamy chicken recipe with Greek olives (like Kalamata), black olives, Spanish or Italian, whichever you like best. Cooked in a flavorful and creamy tomato sauce with capers, this easy chicken recipe takes only 30 minutes to make. I tend to think of types of a dish as a "thing". I don’t have to spend too much time in the kitchen, and my family devours their dinner. Will definitely make this again .