Mix in shredded chicken, salt and pepper. In addition to the shredded cheeses I decided to go all the way and also make a cheese sauce using cheddar and pepper jack. I purchased the Tostitos Gold chips because they are thicker and it worked out very well. This recipe can be modified to meet your own taste. Keep warm. I already have my family hounding me to make it again! Join my free email list to receive THREE free cookbooks! Stir in the salsa. Required fields are marked *. Use rotisserie chicken from the grocery store, or cook your own chicken breast first. 4. Carnitas (Mexican Slow Cooker Pulled Pork), make dinner plate size single layer batches, microwave for 30 seconds to 1 minute, until the cheese to become bubbly. Amazing recipe! I even saved a small plate for the next day and it was still delicious warmed up in the oven. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. And here’s proof that the chips don’t go soggy – all the cheese pull shots were done with a quick microwave to remelt the cheese. Heat oil in a large skillet over medium high heat. How would you go cooking it in the slow cooker with the chicken and sauce with the stock? I pull the foil right off the sheet and put on a platter and dollop with salsa chopped avocado or guacamole and sour cream to make it special. Add more toppings! Info. Percent Daily Values are based on a 2,000 calorie diet. Shred, don't chop, the chicken. I wanted it to fit on a cake pan so it looked decent for photos, rather than having a pile in the middle of a baking tray. on my nachos. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So not only has he left drool on my MacBook, he’s breached his sofa boundary. Thanks for a recipe I will use often! – ultra buttery, and stays crisp for DAYS! So here’s what goes in my Chicken Nachos. Be creative! Your email address will not be published. 4. Pre-bake the tortilla chips ~5min before adding the chicken mixture so the chips stay crispy. I take no responsibility for devourability if you attempt this without cheese! I added some extra seasonings to the chicken I sprinkled some paprika garlic powder and just a hint of chile pepper in addition to the salt and pepper. I used Kirkland Signature Premium Chunk (Costco brand)canned Chicken Breast (12.5oz can) It really worked out well. Meanwhile, shred chicken with forks, or chop (don't worry if raw inside). Excellent value – and the shredded cheese freezes 100%. You just need to cook clever and get creative! Use a lot so it coats the chicken when you add it. So the entire premise on which I’m sharing this CHICKEN nachos recipe is that it’s something a little bit different to the usual. So I promise you this – the chicken topping for this nachos recipe has flavour aplenty, plus it’s nice and juicy so you’d happily devour this nachos even if you find yourself short on toppings. The chicken mixture is a little bland, and I prefer more toppings (olives, jalapenos, etc.) much of Asia). Your daily values may be higher or lower depending on your calorie needs. Serve with sour cream for the perfect nachos! Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated … Quick and tasty!The whole family enjoyed it:) thanks! This recipe is a nachos that’s baked in the oven, but I’m also going to tell you how to make it in the microwave. A touch of freshness goes a long way with nachos! Mix to dissolve, scraping base of pan, and bring to simmer. Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Don't use a "southwestern-style" salsa that has these ingredients included, as I found that it didn't provide the texture contrast you get from using canned beans or the bites of sweetness you get from frozen corn. Information is not currently available for this nutrient. Note the fluffy white blanket at the bottom. 3 cups grated Cheddar-Jack (approximately -- you may need more or less), 3 green onions, green and white parts, finely chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Peruvian Roast Chicken (Pollo a la Brasa). Lift / munch / eat / repeat. I recommend serving with sour cream and guacamole. Garnish with coriander/cilantro and jalapeño. I also like the idea of adding black beans and corn to the mixture, to make it a little more substantial and get some extra veggies into my kids at the same time. I added black olives for flavor and color. Cheddar, tasty cheese, Colby and shredded Mexican Cheese blends are also firm faves, but any melting cheese will do here. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! on my nachos. As is, this recipe gets 4 stars. I give this 5 stars because it was extremely easy to make had a yummy taste as is and allows you to make lots of changes/additions. My tips and changes for the perfect chicken nachos (according to my tastes, at least): I used montery pepper jack cheese and some cheddar. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Top with half the (warm) chicken and cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve one dish as is. These were really really really good! Serve immaterial with quick Guacamole and sour cream. . Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno, EACH garlic powder, onion powder, dried oregano. They give it a weird flavour and don't shred as nicely. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in … Place ingredients in a bowl. Good recipe but not worth 5 Stars because so many changes are needed. Recommend you try this one first! I don't like soggy nachos so I baked the chips by themselves to really crisp them up and then put the meat mixture on top added the cheese and served. Do NOT use canned chicken or the pre-cooked, packaged chicken chunks! On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream. Remove from heat and sprinkle with green onion tops before serving. Allrecipes is part of the Meredith Food Group. (PS For the chicken, thigh, breast or tenderloin all work great here). Add chicken, turn to coat in paste. Bake just until the cheese melts, 5 to 10 minutes. As is, this recipe gets 4 stars. Extra Note: The way I make these are for spicy lovers! My husband loved it...so did the kids! Potato masher, to be exact. And it took many MANY takes!!. Do NOT use canned chicken or the pre-cooked, packaged chicken chunks! I will add taco seasoning to the chicken next time, as it could use a little more kick. 6 green onions, sliced, white parts and tops separated, 1 shredded, cooked, whole chicken breast, 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend. 407 calories; protein 21.4g 43% DV; carbohydrates 24.4g 8% DV; fat 25.7g 40% DV; cholesterol 54.2mg 18% DV; sodium 669.6mg 27% DV. Because while one might turn their nose up at the thought of microwave nachos, it’s a damn convenient option to have for various circumstances one might encounter in life (including emergency munchies, and also the millions / billions of people in the world who don’t have ovens eg. very good! 1. Cheese melts darn fast in the microwave. Place Nachos Seasoning ingredients in a bowl. Serve with sour cream for the perfect nachos! 2. 6. They give it a weird flavour and don't shred as nicely. Add more toppings! For complete transparency – the nachos you see in the video is about 2/3 of the recipe below which serves 4.