And if you like a thicker gravy with your noodles don’t worry… Chicken and Noodles is a comforting family favorite pioneer recipe. Add a tall trivet on top of the noodles and broth to hold the steamer basket full of potatoes. I give Garnish & Glaze permission to send me awesome recipes. I wasn’t sure how this would turn out, but it’s absolutely comforting and delicious! Place broth back in dutch oven (add 2-3 cups water or broth if needed for cooking the noodles). Remove from heat. My family makes this for my birthday each year and I decided to try this recipe and WOW it was amazing!! Remove chicken and allow to rest until cool enough to handle. Add butter and milk to the potatoes and mash with a hand masher or electric hand mixer. Drain and let sit for a few minutes to allow excess water to evaporate. Mash the potatoes with 1/3 cup milk or half and half and 1/4 cup of butter… It goes way back in my mother’s family, back when people were often more physically active and needed hearty fare like this. Stir in the peas until heated through. You have successfully joined our subscriber list. Discard skin & bones and shred into bite size pieces. Thats so great! It has been passed down four generations – I can’t wait to try this one on a cold winter’s night! Plus, the broth makes a great "gravy" for your mashed potatoes. Remove chicken and allow to rest until cool enough to handle. By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails related to our company. I’m so grateful to have such a wonderful grandfather and for all the good memories with him. Your email address will not be published. Serve over mashed potatoes (leftover or fresh). When … Using a ladle, pick up as many noodles and veggies as you can from the chicken noodle soup. You’ll love it! Bring to a boil. It is pure comfort food: not too spicy, just yummy. Remove the chicken from the pot to cool, reserving the broth in the pan. Place potatoes in a 3 quart pot and cover with cold water. Strain the broth into another large dutch oven or bowl. (and eating!) That’s great and such a good idea if you’re in a hurry. Chicken and Noodles is an old pioneer recipe. […] Chicken and Noodles over Mashed Potatoes […], […] Talk about homemade comfort food, Holly’s chicken and noodles recipe served over mashed potatoes is a cherished family recipe of hers and was one of the first recipes she learned to make. Grab our FREE collection of 30-Minute Meals straight to your inbox! To serve, mound the mashed potatoes in the center of a platter and ladle the chicken mixture over it. Discard skin and bones and shred into bite size pieces. We also love to eat these homemade noodles served on the side with any meat! Wow! Chicken and Noodles is a comforting family favorite pioneer recipe. Save my name, email, and website in this browser for the next time I comment. Add the butter, milk, and salt and pepper to taste. Our homemade Chicken & Noodles over Mashed Potatoes are simply comfort food at its finest! Add the shredded chicken back to the pot. When the broth boils, add the noodles. Serve over mashed potatoes (leftover or fresh). This dish does not have a “burst” of flavor; the salt and pepper make it flavorful. I have always tried to create a feeling of warmth in my home and make everyone feel welcome, and I hope you feel welcome here too! The ingredients in this recipe are ones you probably always have on hand because they are inexpensive, versatile, and last awhile. Bring to a boil, add salt, and reduce heat to a low boil. Take pot off stove. So unique and so very delicious. De-skin and de-bone chicken. Boil on medium high for 2 hours, adding water as needed. Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes!