I used my Bajaj air fryer. I use a Tefal Actifry which has a rotating arm that ensures that the chickpeas are being moved around – so in theory there is less likelihood of the coating sticking or burning. In a medium-sized bowl, toss the chickpeas with olive oil, paprika, cumin, turmeric, chili powder, salt, and pepper. https://anastasiablogger.com/recipes/weight-watchers-air-fryer Storing these Marmite Chickpeas is difficult. These crispy crunchy air fryer chickpeas are the perfect protein-rich snack. These crispy crunchy air fryer chickpeas are a tasty and healthy snack. Its a low calorie, healthy snack that is ideal for kids and husband’s snacks box. As an Amazon Associate I earn from qualifying purchases. This is a great Weight Watchers recipe for those following that program. This post may contain affiliate links. Roasting time of chana differs based on the model of air fryer. Serving size: divide recipe into 4 equal portions. Roast them in the oven or pop them in the air fryer – it’s your choice! I then pop them back into the air fryer for about 10 – 12 minutes or until they have turned crunchy. It has a strong, salty taste and is eaten by millions of Brits every morning on hot buttered toast! Powered by, Chickpeas / Kabuli Chana / kondakadalai - 2 cups, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Today we are sharing our 14 Great Weight Watchers Air Fryer Chicken Recipes! PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information. Cook for the remaining 10 minutes, by shaking it for every 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. Sendhil loved it a lot and he is munching it everyday for post lunch snacks. At zero Smart Points per portion on Weight Watchers Freestyle plan, they are a snack I make often! I am working hard to recapture the joy in my life after a few years of drought. I love it & honestly don’t know many who don’t. The most common variety of chickpeas is a light beige color. Start off by lightly spraying the air fryer basket with olive oil. Some say you don’t. This is a healthy snack option for people trying to lose weight with whole foods or Weight Watchers. It is fine to cook the entire batch at once. I followed this recipe from my forking life. In a medium bowl, add the chickpeas and lightly spray the chickpeas with olive oil spray. I used to buy Haldirams roasted moong dal, masala chana and green peas. Now close the air fryer basket and set the timer to 15 minutes. Its a great recipe for weight watchers too. Mine took 18 minutes. Try them all and let us know what you think about them. It becomes completely dry in the first 5 minutes. Atom I hope you will join me in this journey. Spread it well. This post contains affiliate links. I noticed that … These crispy crunchy air fryer chickpeas are the perfect protein-rich snack. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Comfort Foods, Grains and Legumes, Snacks, Uncategorized, Vegetarian Dishes Tagged With: 0 smart points, zero point, zero smart points. Easy recipes are some of the best recipes. Your email address will not be published. Its Raksha’s favorite too. so…..! I’m buying some Marmite tomorrow to make these as a salad topper. Once done, transfer the roasted chana to a bowl. Scrapbook Monthly Kit Clubs…the Ultimate List! Hi, I'm Jamie! Spread 1 cup of chana. If you don't have an air fryer, you can use your convection oven. So a little quantity of spice mix/seasoning at the end of cooking and add the remaining after transferring to the bowl. Tip the coated chickpeas back onto the lined baking tray and place back in the oven for a further 30 - 35 minutes. Once done, transfer to a bowl. To ensure a crunchy chickpea and to prevent burning, use a spatula to move the chickpeas around (& to prevent them sticking!) After soaking, drain the water completely. Drain the can of chickpeas in a colander/sieve and rinse well with cold water (picture 1), Tip the chickpeas on to a couple of sheets of kitchen paper and use another sheet to pat dray (picture 2), Lay a sheet of parchment paper or a silicone baking sheet on to a baking tray and spread the chickpeas out in one layer (picture 3), Roast the chickpeas for 10 minutes, till they have started to turn a golden colour (picture 4).