They can be identified with their long green stalks that end in a small white onion bulb. Chives and green onions are very similar when it comes to their appearance and the way they’re used in the kitchen. Chives are flowering herbs and are more commonly used as a garnish, such as on salads, sandwiches, chowders etc. Green onions have slightly more calories per serving than chives: only two percent more, however. Diced scallions are used in soups, seafood recipes, noodle preparations, etc. Have you ever wondered if there was a difference between spring onions or chives? Green onions and chives are both members of the large and diverse onion family. Their taste, texture, and the way they function in a dish are almost identical. You can read more about the distinction between green onions and bulbing onion in our article Onions vs. Green Onions, Scallions, Spring Onions, or Bunching Onions, Explained. However, there’s at least one major difference to … [Read more...], Filed Under: Nutrition Tagged With: green onions, growing chives, growing onions, harvesting onions, herb gardening, onion tops, spring onions. Sign up for our mailing list to receive our latest updates and promotions! Green onions on the other hand can be consumed raw after slicing or can be added to salads and sandwiches. Avoid bunches with wilted, yellow leaves, and make sure the white base is firm. Spring onions are delicious when roasted whole with olive oil, salt, and lemon juice, and they are the perfect summer side dish for grilled chicken or beef. If you are cooking the onions, those flavors will mellow, so you really won’t be able to tell the difference. “Chives are a completely different species, Allium schoenoprasum,” McNeal says.Thin, more delicate chives add oniony flavor (with a tiny hint of garlic) without having to put big chunks in your dish, like in these soft-scrambled-egg and prosciutto bundles.Common chives are also good raw as a garnish over things like deviled eggs.. They may taste similar but they are definitely not the same. Some recipes may have these portions of the green onion added first so they have a longer cooking time than the greener, thinner parts of the stem. Use code 'LOBANG10' during checkout! As long as a recipe doesn’t specifically call for the use of the white section of a green onion, chives and green onions are completely interchangeable in recipes. Most of us would read this “green onions vs chives” explanation and stop.,,, “Chives vs. Green Onions, Explained” was first posted here. Both green onions and chives contain tons of vitamin K, with green onions offering more than 260 percent of your daily value and chives just over 250 percent. They may taste similar but they are definitely not the same. Get your fresh groceries from MarketFresh! They’re most often eaten in salads, dips, dressings, fried rice, or to garnish chili, baked potatoes, tacos, nachos, cheese fries, egg dishes, and more. Chives are harvested by snipping the grasslike plant above the surface of the soil with scissors, so visually chives look a lot like the “greens” on green onions. Creating An Ultimate Get Away In The Woods – With Cabins, Camping & Tree Houses! Like chives, green onions have an attached bulb with a root system, except green onions are sold with these sections attached. How To Create A Beautiful DIY Wine Rack With Ease – The Perfect Homemade Gift For Friends, Family – Or You! Spring onions are part of the onion family and have a strong robust flavour. By Erin Marissa Russell  Since it hasn’t spent a ton of time in the ground, a scallion’s base will be slimmer than a green onion's base, and a scallion's bulb will usually be the same width as the plant’s stem and leaves. They are not as strong as yellow onions, but they are much more pungent than scallions and green onions. But scallions are different from other types of onions because they develop straight white bulbs instead of round ones. An essential ingredient in Asian cooking, scallions are available year-round, but their peak season is during the spring and summer months. 10 Best Plants for Trained Espalier Growth. They can be identified with long green stalks that resemble grass but their bulbs are almost nonexistent. Save my name, email, and website in this browser for the next time I comment. Sign up and never miss awesome gardening tips and ideas. Chives are smaller and thinner overall than the grassy portion of green onions are. This vegetable belongs to the Allium genus, which also includes onions and chives. They are more mature than scallions and green onions, and they get their name because the seedlings are planted in the fall and harvested in the spring. Gardening Channel. You can eat them raw or cooked, and they are delicious when you pair them with summer veggies.