1 cup finely crushed chocolate wafer cookies I've since missed that....until now. Chop the chocolate into very small pieces and place in a heatproof bowl. Remove the cheesecake from the fridge and unclamp the outer ring of the springform pan. Feel free to skip the ganache if you prefer, or add a dollop of whipped cream on each piece. It starts with a thick, crunchy Oreo cookie crust (secretly my favorite part). In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. 8 ounces semi-sweet chocolate, melted. Then the whole thing goes in the oven to bake. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Bake in the preheated oven for 10 minutes. Prepare cheesecake: Beat the cream cheese and sugar in a large mixing bowl until creamy. I was so excited to hear that Galaxy we're bringing out a brand new flavour in their Vegan line- Smooth mint. Put them in the food processor to crush them finely. By the way I luv all your recipes. Chocolate Chip Cheesecake Creamy, delicious New York-style cheesecake with a chocolate cookie crust and dotted with mini chocolate chips - this chocolate chip cheesecake is going to be your new favorite. *Please note again this requires an 11-inch springform pan. Garnish with raspberries and chocolate curls. 43.2 g Martha Kothmann was the submitter of this winning recipe that calls for six 8-oz bricks of cream cheese--WOW!!!!!! *To make chocolate curls, microwave a bar of semisweet chocolate on defrost until slightly softened. Add to cream cheese mixture, beating with a mixer for 2-3 minutes. It’s imperative that the cream cheese, eggs and sour cream are room temperature before getting started. Melt butter and mix together with other crust ingredients. Mint is a flavour I really enjoy, especially over the holidays due to the amount of 'After Eight Mints' my family devours- haha. See Privacy Policy for more Information. 2020. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Beat in the eggs and egg yolk. Place the springform pan in a larger baking pan and fill the baking pan with enough water to measure 2 inches. 4. The Little Blog Of Veganⓒ All Rights Reserved. Melt in the microwave for 1-2 minutes (watch carefully). She also develops recipes, photographs food and writes for a variety of companies, websites and publications. This means everything mixes together evenly, without lumps of cream cheese and without over mixing the eggs. This heavenly cheesecake would be the perfect dessert for a special occasion or mint choc chip lovers! https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake If you love chocolate, but sometimes feel chocolate cheesecake is a little too rich – then this chocolate chip cheesecake is the perfect option. I always remember breaking off chunks and melting them in warm milk. … Filling: Heat oven to 275 ... to fill. Learn how to make Perfect Cookies Every Time! https://www.recipegirl.com/chocolate-chocolate-chip-cheesecake California Sol Food: Casual Cooking from the Junior League of San Diego. Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! Help spread the word. Required fields are marked *. You can also make the ganache right before serving, and instead of topping the entire cheesecake, let your guests drizzle it on top themselves. This recipe has been featured in a menu on the site- Mother’s Day Brunch. Wrap it about 3-5 times so that all seams are covered at least once. All recipes are 100% vegan & delicious! Always. Place into the freezer whilst you make the filling. Recipes for Sweet Treats & Kitchen Feasts. Sour cream makes the texture silky smooth and helps avoid that grainy texture that can sometimes happen with cheesecake. Place the cheesecake back in the fridge until ready to serve. The unbaked cheesecake is placed into a large roasting pan, and about 1/2 -1 inch (1-2 cm) of hot water. As well, an 8-inch springform will be too small for this recipe. Prep Time 40 mins Do not use lite or spreadable as it won’t provide the proper consistency. To make a water bath, you’ll wrap the springform pan in aluminum foil so that the bottom and sides are covered. 2 teaspoons vanilla extract. It’s topped with a layer of rich chocolate ganache and I studded the perimeter with chocolate kisses – which is optional, but a great option if you’re looking for something a little extra. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. 5. *Please note again--this requires 8-24 hours of refrigeration time. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Then press the mixture into the bottom of the pan. With a luxurious texture and just the right amount of chocolate. The Little Blog Of Vegan ⓒ All Rights Reserved 2020. This cheesecake would be ideal for a birthday party or any time your sweet tooth calls. *If desired you can run a butter knife along the edges of the cheesecake after it has cooled and before it goes into the refrigerator, so that it will release more cleanly and easily from the pan later on. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Pour the cheesecake filling into the pan (on top of the crust). Then whisk until smooth. Place the entire thing in the oven. Then remove from the oven, leaving it turned on. 2020, All photography, written recipes and content on The Little Blog Of Veganⓒ are Copywritten and original content created by Holly Jade, the Owner of this Website. Be careful not to over mix. https://confessionsofabakingqueen.com/chocolate-chip-cheesecake They never fail to impress! Freeze in the freezer. Chocolate chips mixed with peppermint flavours... some things are 'mint' to be - haha!