Easy as can be, comes out perfect every time. At the time I thought it was strange that you didn’t have baking powder or baking soda in the recipe. I also substituted pecans instead of walnuts. It is an EASY way to make a huge impact, and I think you will be so excited to try it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post may contain affiliate links. |. Spread the remaining batter over the filling. (The last recipe I tried tasted great but we’re a little hard/crispy, even though I covered them lightly while baking). Now sprinkle the topping evenly over the coffee cake. My husband & I could not stop eating it! I love that you made this a lighter version. Transfer half the cake batter to the prepared pan. So I immediately got to work baking up this total classic. If you really love cinnamon, you can double this filling to get more swirl and more cinnamon taste. Overall, this is a yummy recipe and the crumb top is fantastic! I think the cake should be baked for much longer than 10 minutes for the first bake, so that it actually has a chance to cook. I will try it again now. So, I have just come onto your site. Try Pumpkin Bundt Cakes in mini form next! I would suggest using an icing to drizzle over the top. Would it be the same as Starbuck’s? Is this due to the amount of crumb? Keywords:: crumb topping, cake, recipe, crumb cake, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Scrape the bottom and sides of the bowl with a silicone spatula, then add the sour cream, vanilla, and lemon juice. I coated the Bundt pan with cinnamon & sugar, used brown sugar instead of white for the filling, omitted the nuts and added a little extra sour cream (light) to the batter. Do grease your pan well! The cinnamon swirl ingredients are basic, but perfect. Hi! How to Make Fruit-Flavored Whipped Cream, White... A Genius, Chocolate-Splashed Bundt Cake for... 1 cup (2 sticks) cold butter, cut into chunks. As a military spouse myself, this opportunity to contribute is a special honor! To avoid a crusty, over-baked exterior bake at standard 350 degrees. Make sure to scroll to the bottom for the FULL recipe card. Your daily values may be higher or lower depending on your calorie needs. Don’t miss the edges! Amazing. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. Reduced-Fat Cinnamon Swirl Coffee Cake - Cinnamon swirl coffee cake with crumb topping, it's just like the one they serve at Starbucks but even better! Any idea why the cake batter was so thick. The cake is every bit as delicious as it is beautiful! Bake 30 to 35 minutes or until cake pulls away from sides of pan. Store in an airtight container at room temperature or in the refrigerator. I do seriously wish we lived closer so I could come steal a piece! But in my opinion the cake should be able to stand on it’s own and be equally as tasty without the crumb topping. My entire family loves this cake. Notify me of follow-up comments by email. Easy family friendly recipes: dinner to dessert. (Add diced apples to cinnamon layer and it will be fantastic!) Now it’s a game to see who has the better one. Maybe it is me. You’re an imbecile and clearly didn’t bother reading the comments. The crumb topping doesn’t crumb if you make the recipe as stated. Enjoy a piece or two with your favorite morning drink whether coffee, juice or my favorite steam milked with lots and lots of caramel. So, after about 10 minutes of baking your cake you will snatch it out of the oven and pile on that crumb! Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Taking a cake out of the oven after 10 minutes is surely a recipe for disaster! Info. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Also, at the suggestion of another reviewer I used 2 TBLS cinnamon. In fact, he loved it so much he wanted to go back the next morning for another piece. Save my name, email, and website in this browser for the next time I comment. Don’t over swirl it, because then you will mix the two and not see the swirl. And my recipe printed without the baking powder, so of course, I didn’t add any. Make coffee cake by beating together applesauce, butter, salt, sugars, baking powder, and vanilla in a large mixing bowl until smooth. Set aside. One running all throughout the middle of the cake, and another thick, crumbly layer on top. Plan your meals, build your digital pantry, save recipes, get cooking tips, and more! If it is longer than that, I prefer to transfer to an airtight container and refrigerate. For my taste buds the cake is too sweet otherwise. Once coffee cake is done remove from oven and cool for 20-30 minutes. Once I clicked the x to clear the advertising bar, THEN I could print the entire thing. Mix in vanilla. If you like crumb topping as much as cake, this recipe's for you. Face first. There was no baking powder in the list. Can we all just stop pretending that cake for breakfast is a no-no. The recipe is so simple would definitely make will go prefect with south indian filter coffee. Have you calculated the values? Set aside. If you haven’t checked it out, it is totally worth it. Perks like free drinks, coupons, and a free drink on your birthday, which is my favorite. The icing i used was: 1c. I would DOUBLE the cake base and cinnamon sugar layer. Drop this onto the cake batter evenly and then swirl in using a butter knife.