A box of 30 pre-packed Rougui tea in bags of approximately 8 gram per pack. For the best experience on our site, be sure to turn on Javascript in your browser. When fresh Rou Gui tea leaves are processed into an oolong tea, it has beautiful fruity and woody notes that reminds you of the fragrance of cinnamon. Aroma: Heavy honey fragrance
Origin: Wuyi Mountain, Fujian Rou Gui delivers powerful peach, spice, mineral, and guava notes, and a surprisingly sweet finish. Aroma: Fruity
Colour: Dark orange, 凤凰单从
Origin: Wuyi Mountain, Fujian Colour: Clear golden green, 御用黄金桂
极品肉桂 Fri – Sat: 11.00 am to 10.30 pm, Sun – Thur: 10.30 am to 9.00 pm • Removes excess heat from the body Rou gui is a special kind of tea cultivar which literally means ‘Cinnamon Bark’. Do you know what is the story behind mooncake. Aroma: Floral
Aroma: Osmanthus
Rou Gui tea is also known as Yu Gui (玉桂) and belongs to the 5 famous bushes of Wuyishan. This smoky and strong tea is a product of the famous Wu Yi mountain in Fu Jian Province. Origin: Taiwan
JavaScript seems to be disabled in your browser. Origin: Wuyi Mountain, Fujian Aroma: Fruit and cassia Colour: Yellowish orange. *2019 People's Tea Choice Award for Best Oolong Tea at the World Tea Expo *2019 Silver Medal Winner in the Global Tea Championship These amazing hand-made leaves have a toasted caramel aroma. A box contains 240g of tea in 30 pre-packed bags containing about 8 grams of tea each. We’ve selected this Rou Gui for it’s exceptional rocky ‘Yan’ flavour and long lasting pungent aroma. 老丛水仙
Colour: Golden yellow, 大红袍
For the best experience on our site, be sure to turn on Javascript in your browser. Unlike a matured high-fired Shuixian, Rougui is not as mild to the weaker stomach. Recommendation: since 8 gram may be a lot for a single person, we recommend to split one bag in 2 sessions by using 4g per session. Aroma: Lychee
Origin: Wuyi Mountain, Fujian
Rou Gui (Cinnamon Oolong) gets its name from the warm, Rou gui is a special kind of tea cultivar which literally means ‘Cinnamon Bark’. 红水乌龙
Subscribe & stay up to date with the latest deals and new products or follow us on social media. Aroma: Ripe fruits and wood
• Aids in digestion. Health benefits • Removes excess heat from the body Colour: A light colour with green fruit notes and a whisper of floral. Save my name, email, and website in this browser for the next time I comment. Depending on availability, the packaging bags design may differ from the one displayed in the image. Wonderful aromatic notes of fruit and cinnamon. Origin: Wuyi Mountain, Fujian
Rou Gui Rock Tea - ‘Cinnamon Bark’ Yan Cha Oolong Tea 240g, Feng Huang Dan Cong Oolong Tea - Da Wu Ye, Mi Lan Xiang Tea, Iron Man Oolong Tea - Tie Luo Han, Prepacked Bags 250g, Glass Tea Pitcher - Fairness Cup - Gong Dao Bei / Cha Hai 350ml/12oz, Obscured Glass Easy Gaiwan - Opaque Style Tea Infuser, Travel Tea Maker (150ml/5oz), Auspicious Elephant Yixing Teapet - Chinese Lucky Teapet, The "Five Great Kilns" Crackle Glaze Tea Cup Set, Gaiwan / yixing teapot: 1 x rinse; 10s, 10s, 15s, 20s, 25s, 30s, etc. Origin: Fenghuang Mountain, Guangdong
• Anti-inflammatory Origin: Wuyi Mountain, Fujian
The recent trend in shortening fermentation and bake time in favour of both cost saving and maximizing the aroma in the dry tealeaves makes it a tea even more like green teas in TCM nature. Apart from its Wu Yi characteristics, Rou Gui’s brew exhibits a hint of cinnamon in both its taste and aroma, which explains how this heavily fermented tea was given the name Rou Gui[肉桂]. Colour: Yellowish orange, Health benefits Colour: Yellowish orange. Aroma: Cooked bamboo leaves and plum
The rugged, mineral-rich terrain creates bold, fruity flavors, further concentrated by the shady growing conditions among the rocks. Colour: Yellowish orange. *Rou Gui means cinnamon. This cultivar was discovered 2 centuries ago during the Qing dynasty and is until today one of Wuyishan's famous rock teas. Colour: Cherry red, 金锁匙
Perfect low-medium roast for great fragrance. The other four are: Tie Luo Han, Shui Jin Gui, Da Hong Pao and Bai Ji Guan. Aroma: Fruit and cassia When fresh Rou Gui tea leaves are processed into an oolong tea, it has beautiful fruity and woody notes that reminds you of the fragrance of cinnamon. Origin: Wuyi Mountain, Fujian
半天妖
Rou Gui is also known as Cassia Bark or Cassia oolong. Colour: Golden Yellow, Sun – Thur: 11.00 am to 9.00 pm Rougui tea (Chinese: 肉桂 茶; pinyin: ròuguì chá; pronounced [ɻôu.kwêi ʈʂʰǎ]) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed into oolong tea.The name literally means "cassia".The tea can be difficult to prepare, [clarification needed] [citation needed] but its distinctive sweet aroma can be brought out up to 7 steepings. The cup has a sharp, intense mouthfeel and a spicy, mineral sweetness. Rou Gui is a highly prized type of rock tea (yancha) grown amidst the large rocks of the Wuyi Mountains. Colour: Bright amber red, 水金龟(Golden tortoise)
Apart from its Wu Yi characteristics, Rou Gui’s brew exhibits a hint of cinnamon in both its taste and aroma, which explains how this heavily fermented tea was given the name Rou Gui[肉桂]. Smell the bottom of your cup after you finish this tea, and you’ll understand how lingering its aroma truly is. Aroma: Fruit and cassia Aroma: Ripe fruits
Fri – Sat: 10.30 am to 10.30 pm. Origin: Anxi, Fujian
Origin: Wuyi Mountain, Fujian