Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices. Organic farming benefits for the community that does it People are becoming more aware of the harmful consequences of ingesting contaminated foods that have been in conventional farming. However, Meemken and Qaim also make clear that the scientific evidence shows that organic is better in some specific situations, and that the best strategy overall may be to combine conventional and organic approaches. More skills are needed to farm organically compared to mechanical and chemical agriculture. Marketing and distribution is not efficient because organic food is produced in smaller amounts. organic farming and peak oil Agrichemical farming is extremely energy reliant, particularly in the extraction, manufacture and processing of the synthetic chemicals upon which it is so dependent. By contrast, over the long-term, the productivity advantages diminish. Although organic farms tend to have lower nitrogen inputs and better carbon sequestration, more use of fuel and animal manures counterbalances this effect, Meemken and Qaim conclude. Organic products are high in nutrition content, they contain lower levels of chemicals, and they do not have modified ingredients. Organic farms in Wisconsin and Minnesota have concentrated themselves on steep, hilly land that is prone to mudslides?  |  Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C. Br J Nutr. With the higher yields of conventional farms, we can leave the steep hillsides for wildlife habitat. (often developing economies) Some organic methods are more costly (labour-intensive weeding) but also some costs are saved (cost of chemicals), “Overall, organic farms tend to have better soil quality and reduce soil erosion compared to their conventional counterparts. The contemporary world agricultural production goal is superior productivity. The association said this was "no problem for the farmer, because the EU government compensates the farmers for their weed losses.". Their research was supported by the German Research Foundation, which is funded from German federal and state governments. The neotoxins currently used can stay in the environment for 1,000 days and are proving very damaging to insect population. Organic farming highly relies on nourishing the soil naturally by the use of compost, natural powders and green manure. There is a concern that if all farmland was converted to organic it would reduce food supply and increase prices. The researchers conclude that while “organic farming is not the paradigm for sustainable agriculture and food security” as is often promoted in rich countries, this “does not mean that organic methods cannot be useful in specific situations.”, They warn, however, that while a “smart integration of both types of agriculture” might be most desirable overall, “ideological barriers between supporters and opponents of organic agriculture need to be overcome to pave the way for developing and implementing more sustainable forms of farming.”. 2008 Aug;47(5):266-72. doi: 10.1007/s00394-008-0721-z. Organic centered agricultural production system fosters the cycling of resources to conserve biodiversity and promote ecological balance. On this basis, the bigger concern is the duration it takes to develop the appropriate skills to wholly understand how to build a healthy farm ecosystem while at the same time seeking for valuable and high productivity. In the supermarkets, for instance, organic vegetables and fruits cost as much as 20 to 40 percent more than their non-organic equivalent. In conventional agriculture, farmworkers prepare huge … Healthier food. In a world of diminishing oil supplies the days of chemical agriculture are numbered! Aspects such as biomagnification is lessened via the practice of organic farming as chemical pesticides, fertilizers, herbicides, and artificial growth hormones are all prohibited on an organic farm. Because organic practices emphasize the application of organic matter — either green or animal manures — and more diverse crop rotations, “organically managed fields have higher contents of organic matter and larger and more active soil microbial communities,” the researchers conclude.