Remove from oven. While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes. Place the cranberry sauce, cranberry or pomegranate juice and mustard in a small bowl, and mix well to combine. Add spinach and cook, stirring, for 2 minutes or until just wilted. Return lamb to oven and cook, uncovered, turning once, for 15 minutes or until browned. Lamb Loin With Asparagus (schweinelendchen Mit Spa... Slow-roasted Lamb Belly With Cider And Apple Sauce, Lamb Loin Chop Marinade, Old South African, Lamb Loin Chops, With Mushroom Gravy, And Green Beans, Slow-cooker Lamb Loin With Cider And Prunes, Lamb Loin Rib Ends Seared, Braised And Glazed, Lamb Loin Chops And Yams In Spicy Orange Sauce, Lamb Loin Roast With Roasted Root Vegetables, Lamb Liver Kabob, Swiss Style, With Celery Sauce, Slow-roasted Lamb Shoulder And Roasted Lamb Stock. Bake in oven, turning occasionally, for 2 1/2 hours or until lamb is tender. Place lamb shanks in a roasting pan and season with salt and pepper. Mix the mint into the remaining glaze. Stir occasionally for about 4-5 minutes, until most of the cranberries have popped. Place lamb shanks in a roasting pan and season with salt and pepper. Complete the meal by serving the lamb with a smashed broad bean, pea and mint salad. Preheat oven to 150u00b0C. To make glaze, mix Ocean Spray® Jellied Cranberry Sauce, olive oil, vinegar, honey, mustard, fennel seeds and rosemary together. Cranberry-Glazed Lamb Skewers. A leg of lamb is one of the most mouthwatering main meals you’ll ever have, perfect for Sunday dinners or festive feasts. Select or search for your local New World store. Your email address will not be published. Add butter to the sauce, blend well and pour all ingredients into a food processor and puree. Taste and season with salt and pepper. Pour over lamb shanks and cover with foil. place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan). reduce heat, and simmer 5 minutes, stirring occasionally. Preheat the oven to 200°C (180°C fan forced). Tortiglioni with caramelised onions & pumpkin, Pancetta and borlotti bean soup with toasts, Crumbed mushroom burgers with tomato relish, 1 x 275g jar cranberry sauce (Ocean Spray brand), 2 bunches English spinach, trimmed, leaves washed and dried. Bake in oven, turning occasionally, for 2 1/2 hours or until lamb is tender. Lamb Loin Roast With Cranberry Glaze (super Delici... Slow-roasted Lamb Shoulder With Carrots, Onions, A... Rabbit Tenderloin With Sauteed Spinach And Creole ... 3 lbs boneless lamb loin roast, center-cut, 1 tablespoon creole mustard (or spicy brown mustard). Pour over lamb shanks and cover with foil. Remove lamb from oven and pour mixed glaze over lamb. Add butter to the sauce, blend well and pour all ingredients into a food processor and puree. Rosemary-Rubbed Lamb Chops. Meanwhile, place saucepan of pan juices over high heat and bring to the boil. Set over medium heat. place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan). Meanwhile, prepare the glaze. Preheat oven to 150u00b0C. Paired with the cranberry mint glaze, this dish truly is a match made in heaven! Combine cranberry sauce, red wine, mustard, rosemary and 2 garlic cloves in a bowl. Use a small, sharp knife to make 12 slits in the lamb. https://www.lifestylefood.com.au/.../cranberry-glazed-sticky-lamb-belly … 3 bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160°f,. These lamb chops from our Test Kitchen are a delicious treat. Brush the glaze liberally over the meat, then return the lamb to the oven for a further 30 minutes for medium rare, or until the lamb is cooked to your liking. garnish with apples and thyme sprig, if desired. Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160°F for medium and 170°F for well done.