Can't ask for anything easier than that. Pour soup mixed with water (or gravy) over the top. But I tell you...this recipie is so easy and fast! Stir in the soup and milk; bring to a gentle boil. Remove foil for last 20 minutes. Super easy and tasty!! We added some extra mushrooms and garlic, it came out perfect. I made this recipe with the gravy variation (Pepperidge Farms Pork gravy-comes in a jar). I cut up a Granny Smith apple and about 3 ounces of cream cheese that I added to the stuffing. Are you sure you want to remove this recipe from your favorites? I'm baking again, only w/8 small chops & double the soup & water. Cover and cook for 5 minutes or until the pork is cooked through. Highly recommend...we have it all the time! will make again. Step 5. It is good and easy. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers. This recipe was great. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Take foil off last 10 min, to brown up. This was so easy, and let me tell you... absolutely delicious. pork chops; salt and pepper; salted butter; white onion; minced garlic; milk; condensed cream of mushroom soup . Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! Preheat oven to 350°F. I've tried this recipe a few times. My family loves it and it is so easy to prepare. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. This was the first time I tried to make stuffed pork chops...and this is the ONLY recipe I'll ever need!! we raise our own pork and it is always nice to find a good recipe for pork chops. This recipe is awesome!! Make-ahead dish - you can bake the pork chops one day and serve one or two days later. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights. I will try with the pork gravy next time. Add garlic and cook, stirring constantly, for 1 more minute. Wish me luck!! I am not a very good cook at all! Made it with baked garlic potatoes and corn. pounds bone-in pork chop, 1/2-inch thick (about 4 chops), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, ounces (about 4 cups) medium egg noodles, cooked and drained. Pour soup mixed with water (or gravy) over the top. Season with Pepper, and garlic and onion powder to taste. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. Prepare stuffing and spread over top of pork chops. Thank you! Put the soup over the chops directly..then stuffing on top..your stuffing won't be all soggy that way. I am not a very good cook at all! But I tell you...this recipie is so easy and fast! Return the pork to the skillet and reduce the heat to low. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there wer. We added some extra mushrooms and garlic, it came out perfect. Remove the pork from the skillet. Highly recommend...we have it all the time! https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops All three of my kids and my husband loved this meal. Mix soup with water. Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. Baked Pork Chops Ingredients. The price is determined by the national average. 6 pork chops 1 pkg. Topped it all with the jarred gravy. The roasted garlic made it even better! Cover with foil and bake for 1 hour at 350 degrees. Tender, tasty & done to perfection!! By submitting, I agree to the terms and conditions. iy_2020; im_11; id_26; ih_14; imh_29; i_epoch:1.60642975231E+12, py_2020; pm_11; pd_24; ph_13; pmh_51; p_epoch:1.60625470926E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Thu Nov 26 14:29:12 PST 2020; pn_epoch:1.60642975231E+12, https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. HUGE Success!! DIRECTIONS. https://www.recipesthatcrock.com/pork-chop-stuffing-casserole-oven-recipe Place pork chops in greased casserole baking dish. Serve the pork and soup mixture with the noodles. This was great. Please note that your review might take up to 72 hours to appear following submission. Made this with the soup....Delicious!! Remove the pork from the skillet. ©2020 CSC Brand LP. Add the pork and cook for 6 minutes or until browned on both sides. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … Let simmer for 15-20 minutes. Cover with foil and bake for 1 hour at 350 degrees. The roasted garlic mushroom soup is the must have ingredient here! All Rights Reserved. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup. Spread mixture over meat and mix to saturate meat. I have also prepared it with sauerkraut in place of the stuffing. In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Pour cream of mushroom soup on top. Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. Stir the soup and milk in the skillet and heat to a boil. I used 4 butterfly chops spread out in a foil covered broiling pan & it looked like a restaurant dish when it was finished! Add the pork and cook for 6 minutes or until browned on both sides. Return the pork to the skillet and reduce the heat to low. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops The roasted garlic mushroom soup is the must have ingredient here! The pork chops with cream of mushroom soup will have a nice, creamy gravy-like sauce that’s flavored from the Cajun seasoning. That is very tasty too. Family loved it!! This was great. Remove the pork from the skillet and transfer to a plate. Heat the oil in a 10-inch skillet over medium-high heat. I used the jar gravy. Reduce heat to low; simmer, stirring regularly, for about 5 minutes. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. If you want an easy meal that tastes like you spent hours, this is it! Comforting and delicious. Awesome and quick loved it. Brown pork chops with onions in frying pan on medium heat. This is good! Stir the soup and milk in the skillet and heat to a boil. We will let you know when it’s posted by sending you an email. And my 2.5 year old loves it as well. ; Sear the pork chops to get a little crispiness and color. Serve the pork and soup mixture with the noodles. Stove Top stuffing for pork 1 can cream of mushroom soup and 1/2 can water or 1 jar gravy (pork or beef) Place pork chops in greased casserole baking dish. We have been making it with regular Cream of Mushroom soup for years. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! And my 2.5 year old loves it as well. This is going to give your cream of mushroom pork chops the best flavor! Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. One of the easiest recipes I've tried. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD.