A while back I made a Blueberry Cobbler with a Sugar Cookie Topping. I think he’s right. I love to tinker with recipes, but this one I made just as is (except for I used extract instead of a vanilla bean and left out the herbs). I melted the butter in the skillet while it preheated in the oven, then poured the batter into the skillet, topped it with blueberries, and sprinkled with sugar… voilà! I love that cobbler. This recipe has both lemon and vanilla and for my site, no lavender. Hmmm, I could imagine myself enjoying this, Mollie! If you don’t have access to either, use my strategy of shopping (and splurging) on your berries during any holiday sale, especially the summer holidays. Those are going to be your best pricing and even if berries are on sale throughout the summer, the stores heavily discount berries during the pre-holiday sales to lure you in the door. Each product we feature has been independently selected and reviewed by our editorial team. In a medium bowl, whisk 1 cup of the sugar with the flour and milk until smooth. I also buy the majority of my baking goods during the big holiday sales or at Aldi. Or maybe just sub another fruit in. Do you have blueberries where you live? Top with the sugared blueberries. Simple Cast Iron Skillet Blueberry Cobbler. Chef Michael Symon, very slightly adapted. The cookbook recommends topping with vanilla bean ice cream but I didn’t and it was still fantastic on it’s own. Meanwhile, mix together the flour, baking powder, and salt in a bowl. As long as you have blueberries. Aldi has had great pricing this year, too. Less than the cost of a Big Mac. Bake until brown and the batter has risen up and around the fruit, about 30 minutes. Ya gotta love that! Bake until golden brown and bubbly, 45 minutes to 1 hour. Just sayin’. Since I’ve only used my skillet to cook savory dishes, I naturally gravitated to the sweeter side, landing on page 261 — Florida Blueberry Cobbler. © Copyright 2020 Meredith Corporation. The difference is $112.47. Mix together the remaining tablespoon sugar and the blueberries in another bowl. That would be a whopping 33 pounds! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Serve with vanilla bean ice cream or lightly sweetened whipped cream. Chef Symon has several versions of this cobbler floating around, one with rosemary, one with lavender. I almost always post my recipes at Fiesta Friday; if you click over, you’ll see lots of photos of recipes and a few other items. A dish that you can literally get up and toss together during a commercial. Some of the best pricing I’ve seen on blueberries is at Costco and they’re always plump and delish. Place the butter in a Lodge 10-inch cast iron skillet, and put in the oven while it preheats to 400°. Blueberry Cobbler with a Sugar Cookie Topping, 1 scraped vanilla bean or 1 teaspoon vanilla extract, Vanilla bean ice cream or lightly sweetened whipped cream, for serving, optional. Start to get into the habit of noting how much you use of products (and what you’re paying for them) and stock up at the low. If you’re curious how much it costs to run a freezer, the average is about $4.99 a month. https://www.cookingchanneltv.com/recipes/cast-iron-blueberry-cobbler-2043428 In a medium bowl, whisk 1 cup of the sugar with the flour and milk until smooth. Let’s talk about butter. With all the blackberries we grew earlier this summer in our backyard, I had to use them up, so I mixed in blueberries and made this delicious fresh berry cobbler using a cast iron. My Mom gave me my first when I left for college as a teenager and I still have and use it today, although the lid is long gone. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You might want to take a peek at my articles on Banking Your Food and Freezer Options. Sprinkle over the remaining ¼ cup sugar. I’ve never made one in a skillet-love the idea! Why not buy it on the cheap? You’ll want a smaller cast iron pan for this recipe, a 10″ and you can use any ovenproof skillet or an 8 x 8″ pyrex type baking pan or small casserole. ¼ cup (1/2 stick) unsalted butter, melted, 2 cups fresh blueberries, picked over for stems, rinsed, and patted dry. , firmly packed unrefined organic brown coconut sugar, plus 2 tablespoons of Bob's Red Mill Unbleached White All-purpose Flour, https://mytravelingroads.com/wp-content/uploads/2019/07/IMG_1754.mp4, Cast Iron Skillet Hot Fudge Pudding Cake |. Serve warm, topped with a dollop of ice cream. If you make a purchase using the links included, we may earn commission. Just click on one and you’ll zip over to that blogger’s site. All you need is butter, sugar, milk, self-rising flour, blueberries and a few "hands-on" minutes to mix everything together. https://www.food.com/recipe/skillet-blueberry-cobbler-133453 Thanks for co-hosting this week!. Real butter can get pricey but if you buy strategically and freeze it until you need it, you can have it for half the cost or less. Offers may be subject to change without notice. Love love love it! This site uses Akismet to reduce spam. You can call the store and make sure they have that amount ready for you or make a couple stops. What I love about this cobbler is that it is a simple dish that can be thrown down at the drop of a hat. Pour the batter into the skillet, and sprinkle the blueberries evenly over the top. EASY Cast Iron Blackberry Blueberry Cobbler. It’s time to knock the dust off of it because the good people at Lodge have released a new cookbook, Cast Iron Nation, that proves cast iron isn’t just for cornbread. It might seem shocking to buy, say, 20 pounds of butter (or more) at once but if you have a freezer it can save you a lot of money in the long run. I know that sounds insane, but between Easter & Thanksgiving is the largest spread of any of the holidays. No special equipment is needed, there’s just a handful of ingredients and it cooks in 30 minutes or so. If you are a fan of cast iron cooking, I have a few more recipes to check out. This blueberry cobbler looks so yummy! Hi Sherri – sorry to answer so late! I’m happy to announce that this week I will be cohosting at Fiesta Friday #286 with Laurena @ Life Diet Health. Everybody understands the stuggle of getting dinner on the table after a long day. Add your email to follow all my fabulously frugal food adventures! Preheat the oven to 350 degrees F. Place the butter in a 10-inch cast-iron skillet and transfer to the preheated oven to melt. Mix together the remaining tablespoon sugar and the blueberries in another bowl. Then you can stock up from Thanksgiving and/or Christmas to Easter which is a much lesser amount of time. It’s probably more along the lines of a Blueberry Buckle. It’s a big 12″ one and for ages was the only big skillet I had. It does get a little heavier every year, though! One look at this gorgeous book and I was instantly intrigued by the huge collection of appetizer, entrée, and dessert recipes gathered from across the country. It goes without saying that the biggest impact on the pricing of this recipe is how much those blueberries are going to set you back. Remove the skillet from the oven, and swirl the butter to evenly coat the bottom and sides. Cast iron cookware has made a huge comeback in recent years and it’s highly likely that you have a piece hiding in your kitchen cabinet right now. Remove the hot skillet with the melted butter from the oven and pou… Meanwhile, mix together the flour, baking powder, lavender and salt in a bowl. If you don’t like blueberries, it would be easy to replace them with peaches or even strawberries for a super-easy substitute. I’m kind of a fan of blueberries and I personally think sometimes attempts at elevating fall short. this link is to an external site that may or may not meet accessibility guidelines. What better recipe to test than one that has only 5 ingredients? Serves 6. Just give me blueberry, maybe with a little lemon, maybe with a little vanilla and I’m in heaven.