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I do not have an iron skillet, so I made it in a regular 9 by 13 cake pan and it was fantastic. A lot easier than I thought it would be. Allrecipes is part of the Meredith Food Group. You saved Pineapple Upside-Down Cake VII to your. This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap. I made this for a luncheon and it turned out fabulous. Serve warm with a scoop of ice cream. Daub your cherries dry or you'll have red stain on your cake. https://www.tasteofhome.com/recipes/easy-pineapple-upside-down-cake 206 calories; protein 2.2g 5% DV; carbohydrates 28.3g 9% DV; fat 9.9g 15% DV; cholesterol 26.5mg 9% DV; sodium 227.8mg 9% DV. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. This makes a great subtle crust. I just made this this morning to bring with me to a picnic after an exercise class. They are very good about that. Not only was it easy, but it got rave reviews from everyone in the office. So easy ! All rights reserved. A keeper for sure. My twist was to mix 1 tsp. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Good Food DealReceive a free Graze box delivered straight to your door. so easy and sooooo good! Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, … If you wait too long the sugar will harden and be difficult to remove. Instead of sliced pineapples I used crushed pineapples then placed cherries on the pineapples. Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside. Spread on the bottom of your 9 inch cake pan. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, complete collection of pineapple upside-down cake recipes. I took most of the users advice, I used the drained juice in the cake batter and had to add a little water to meet cake mix directions.Also, I used a 11" skillet and it was almost full. And believe it or not, pear halves make an excellent accompaniment to the pineapple rings in this cake. Melt the butter over medium high heat in the iron skillet. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. Get tropical with a homey, classic pineapple upside down cake. Nutrient information is not available for all ingredients. Preheat an oven to 350 degrees F (175 degrees C). Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional). This was the first time I ever tried to make a pineapple upside down cake and it was great! I mixed the cake batter by hand until smooth. Tips: Daub your pineapple dry or you'll have a semi soggy cake. This added a very nice "adult" flavor. Thank you for this recipe. Allrecipes is part of the Meredith Food Group. I wish I would have read the submitters review on this about making it sweeter or changing up the topping. STEP 2. this link is to an external site that may or may not meet accessibility guidelines. Make batter as directed on box, using 1/2 cup reserved pineapple juice and 1/2 cup water instead of water called for on box. Melt the butter over medium high heat in the iron skillet. Your daily values may be higher or lower depending on your calorie needs. I did not have an iron skillet so I used a 9x13 baking pan. Lastly, use a cast iron skillet if possible. Thank you for this recipe. This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap. Because I did not have any pineapple juice to use in the cake mix, I used half water and half rum (~1/3 cup rum for a total of 2/3 c. liquid). Most people won't think twice about serving basic cornbread when is on the table. It's quick, easy and so beautiful. 1 (15 ounce) can pineapple chunks, drained, 1 ½ cups biscuit baking mix (such as Bisquick®). Made this in a 9x13 pan and it came out looking so impressive! Place a maraschino cherry into the … Add a dash of cinnamon atop your brown sugar. When first done it was very soft but by the next day the cake was kind of doughy. Hi all, I am the submitter of this recipe. Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter. Mine is 9" and I had enough cake batter to make nearly a dozen cupcakes after I'd put what I needed into the upside-down cake. Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network. Top with whipped topping and you've got a lovely dessert for family or company. I often mix a TBSP of dark rum and a TBSP of the drained pineapple juice to the sauce for added flavor. First off, Kaye Lynn contact Allrecipes and ask them to change your recipe. It came out great and my husband could not wait for it to cool! First, pick a low plate or cake stand. -UPDATE 6/17/03 I have to be honest I liked the topping on this. OMG :). Your daily values may be higher or lower depending on your calorie needs. You saved Easy Pineapple Upside Down Cake to your. Heat oven to 180C/160C fan/gas 4. I made this for my CEO's birthday...per his wife, it's his favorite. Only change I made was using a homemade bisquick type mix. He said " Damn babe this is good" his highest rating :). STEP 1. Much easier than my Mom's old recipe..but I did use her lemon sauce recipe to make warm sauce to drizzle over this. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! Enjoy a single serving of a classic cake with these doughnuts! Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat. This is a keeper for sure! Bake, flip and bring it to the table to add a sweet and colorful flourish to any party!". We love this cake so much that we’ve developed a. Info. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. I did not have an iron skillet so I used a 9x13 baking pan. The Best Pineapple Upside-Down Cake — So soft, moist, and really is the best!! In 13x9-inch pan, melt butter in oven. Set the serving plate over the cake pan and flip the two together. Pineapple Upside Down Cake – Easy & Delicious. cinnamon to brown sugar before I spread over the butter and I also added 1/4 cup shredded coconut after I layered the cherries and pineapples. Also I used a 10 inch iron skillet but still didn't fit all of the batter in- maybe 3/4. MORE+
I had thought the topping should have been a little more prominent too. My twist was to mix 1 tsp. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. cinnamon to brown sugar before I spread over the butter and I also added 1/4 cup shredded coconut after I layered the cherries and pineapples. I did add the sugar and juice to the butter in the pan and melted it till it bubbled then I poured it in my 9" round pan.