mins. Ingredients. Place the mixture in a pie dish, cover with the mashed potato and brown under the grill or in a hot oven. Meat and Potato Pie. Energy (kJ) 2923kJ. Protein (g) 40.7g. 100g Minced Beef OR Chuck Steak cut up very small; 1 Large Onion 4 or 5 very large Potatoes - of two different varieties, one floury one waxy. Difficulty. Brush the top of the pie with milk. Amount per serving. Discover more recipes Nutritional information . Prep time. Energy (kcal) yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust Nutritional information. https://www.theguardian.com/.../07/rachel-roddy-meat-and-potato-pie-recipe https://realfood.tesco.com/recipes/potato-and-minced-meat-pie.html Make slits in the top of the pie for the steam to escape. Place the pie in the middle of the oven for about 40 minutes, but check after 30 minutes. STEP 4 If you want to use raw steak (from your supermarket or butcher) instead of tinned, fry the onions and steak off together until the steak is tender. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Work around the edge of the whole thing for a simple crimped edge for a perfect rustic meat and potato pie. mins. Discover more recipes Cooking Time. people. Make some pastry leaves with the spare pastry and decorate the pie. Serves. Brush with egg wash and place in the …