Add the prawns and salmon, return to a simmer and cook gently for about 5 mins until both are firm and cooked. 厉害!, It has been around for a long time, but I didn’t know about it too until my mum told me (bee hoon is the only type of instant noodles she eats :D), Your email address will not be published. Asian soups are wonderful and there are many different types, from mild 150g batang fish slices (Spanish mackerel/马鲛鱼), a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach), a saucer of cut chilli padi in soy sauce (at the side). Using a slotted spoon, lift out the prawns and fish, and place on the noodles. Add the fish sauce, chillies and garlic, reduce the heat and simmer for 2 mins. And it tasted really GOOD! Post a photo on instagram & tag @noobcook + #noobcookrecipe! Garnish with coriander and spring onion. wow that soup looks really creamy and so very flavoursome! Your email address will not be published. Omit the evaporated milk if you prefer a clear soup base. Tried a recipe from Noob Cook? Check out the step-by-step photos in this tutorial. New! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. DIRECTIONS 1 Bring a pot of water to boil. Put the coriander seeds and galangal or ginger in a saucepan. James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs. This sliced fish bee hoon soup (鱼片米粉汤) uses a packet of instant bee hoon (rice vermicelli) as a short-cut. Prep Time: 10 mins (excluding marinating time) Cook Time: 5 mins. Never seen before leh , or maybe it’s just me who lost touch! Return stock to the boil. Myojo instant bee-hoon? Cheater's Sliced Fish Noodle Soup Recipe. From all your “upgrades” (the 好料 e.g. Serves: 2. Add the prawns and salmon, return to a simmer and cook gently for about 5 mins until both are firm and cooked. Divide the noodles between soup bowls. Meanwhile, cook the noodles following pack instructions. Divide the noodles between soup bowls. Good Food DealReceive a free Graze box delivered straight to your door. STEP 3. Pour 2 tablespoon of Chinese Shao xing wine into the bowl of grouper fish noodle. https://www.jamieoliver.com/recipes/fish-recipes/asian-noodle-broth-with-fish Required fields are marked *, Thanks for visiting!! Recipe from Good Food magazine, November 2011. Omit the evaporated milk if you prefer a clear soup base. Cook the bee hoon for 5min. Add the fish sauce, chillies and garlic, reduce the heat and simmer for 2 mins. Drain and keep warm. Place the cooked grouper fillet on top of the rice noodles. add the This recipe uses packet instant bee hoon (vermicelli) as a short cut. Prep Time: 10 mins (excluding marinating time). 2 Fry the ikan bilis with the ginger slices until brown. Drain and divide equally into four bowls. Do check out the recipes gallery for cooking inspiration. This recipe uses packet instant bee hoon (vermicelli) as a short cut. Love this cheater version even more than the tradtional one. Add the spring onions, herbs and lime juice, to taste. Leave to stand for 10 mins. Pour plenty of fish stock over the grouper fillet and rice noodles. Cut the taro into chunks or thick slices and fry in oil over a … Cut the fish into chunks and lightly coat them in potato starch. Bring to the boil, then reduce the heat to medium and simmer for 10 minutes. Season the hot stock, pour into the bowls and serve with Spring rolls on the side. (Read more about ...). Add the spring onions, herbs and lime juice, to taste. fish slices, bittergourd, tomatoes), it does not look “instant” at all! Fry the coated fish pieces in oil over a medium heat until they are golden. Pour in the stock, bring to the boil, then simmer gently for 5 mins.