I am a historian of religion, and I specialized in Ancient Indian Culture and History. Faculty of Vocational Education / Family Economy and Nutrition Teaching Master of Science in Nutrition and Wellness Geographer. Food Studies Program in Department of Public Health, Food Studies and Nutrition Degree(s) awarded: M.A. Dual Major in Ecogastronomy More and more, professions and professional schools look for young people with broad training, adaptable skills and clear judgment, rather than a narrow field of training. The bachelor’s degree in food science is a four-year program that conjoins liberal arts education such as communications, philosophy, and psychology with core degree courses to help students develop a set of holistic thinking skills. On successful completion of this course, students will have learned to: There are three key themes we will study closely in the course: ancient trade contacts, gender-based food marketing and nutritional challenges for low income groups. Division of Nutritional Sciences http://www.chatham.edu/mafs, City University of London (England) or Ph.D. Please see Queen’s policy statement on academic integrity for information on how to complete an online course honestly. Graduate Programs in Human Nutrition Degree(s) awarded: Ph.D. My current research project is on the history of the Zoroastrian community in Mumbai, India. SOLUS is Queen’s Student On-Line University System. https://university.taylors.edu.my/en/study/postgraduate-research/culinary/doctor-philosophy-food-studies.html, The Umbra Institute (Italy) http://picn.ucdavis.edu/, University of Gastronomic Sciences (Italy) This is such … We begin our journey on the Silk Road exploring the bazaars of Central Asia and looking at evolution of cuisine that we still love and enjoy. http://www.sterlingcollege.edu/academics/areas-of-study/sustainable-food-systems/, Suhr’s University College (Denmark) The deadlines for new applications to Queen’s Arts and Science Online courses are in our Upcoming Application Dates section. The American University of Rome (Italy) Degree(s): B.A., M.A. © 2019 Queen's University Faculty of Arts and Science. http://host.uniroma3.it/master/humandevelopment/index.htm, Universitat Oberta de Catalunya (UOC, Open University of Catalonia) (Spain) As with most historical topics, there are some conflicting stories in the field of food history. Massimo Montanari, a professor of medieval history at the university of Bologna, launched the first Italian masters course in food history in 2001. Food Studies Program Start date NEW! I teach at the department of History and the school of Religion. Fees for Summer Term 2018 first-year Distance Career Arts & Science Domestic students are as follows: for a 3.0-unit course, $685.90; for a 6.0-unit course, $1371.80 See also Tuition and Fees. http://falk.syr.edu/FoodStudies/, Taylor’s University (Malaysia) Degree(s) awarded: M.S. Degree(s) Awarded: Master of Science in Culinary Arts and Science Degree(s) awarded: Courses can be taken for an undergraduate degree This course has optional live sessions (e.g. Department of Food Science As of March 2016, there is no such thing as a dedicated culinary history degree program; however, you can study the field through a program for food studies, gastronomy or food anthropology. Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food. Please note: This course is typically offered in the summer and/or winter term. http://www.nmsu.edu/~anthro/Graduate_Minor_Food_Studies.html, New School (USA) Food Studies Programs Identify and describe the political history of food and how food has contributed to hegemonic rule and struggles over distribution. Bloomberg School of Public Health Degree(s) awarded: M.S., M.S./Ph.D. It is currently not possible to complete an Honours degree in History online at Queen's. Degree(s) awarded: B.S., M.S. A webcam is recommended but not necessary. http://www.gustolab.com/, Le Cordon Bleu International As the first master’s degree in the US devoted to food scholarship, the Food Studies MA combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts. Filter. To take an online course, you’ll need a high speed internet connection as well as a microphone and speakers to be able to watch videos, hear sounds, and participate in interactive online activities. Sustainable Agriculture/Sustainable Food Systems The coursework should provide knowledge of theories and practices, as well as hands-on training. You’ll have access to a SOLUS account once you become a Queen’s student. Professor Aditi Sen (aditi.sen@queensu.ca). Sort: Most info. I am Aditi Sen, and I will be your instructor in this course. Finally, we focus on meals of low-income groups, immigrants in order to look at food insecurity and lack of nutritional choices.