I can’t do ‘spicy’, so is there anything else that could be added to the yogurt or mayo to make the sauce? more about me », Korean Steak Bowls with Sesame Cucumber Slaw. No maple syrup. Combine the steak, soy sauce, and a generous pinch and black pepper in a large bowl, and toss to combine. Making this again, for sure, no doubt. To make these Korean beef bowls, you will need the following ingredients for these four basic components of the recipe: Steak bites: I used flank steak for this recipe, seasoned with salt and pepper then cooked in avocado oil (or whichever... Cucumber slaw: Made with a … Seal or cover, then refrigerate for at least 30 minutes, or up to 8 hours. So good! I will make it again and will add more garlic, ginger, and possibly sriracha. Today I made the Korean Steak Kabobs & Holy Moley!!! This post may contain affiliate links. I can’t wait to make these this week. **Prep time does not include the time needed to marinate the steak, which can vary (your choice!) Wow!! I can’t wait to try it. It’s true, as much as I love plant-based meals, I still love me a good steak. Or…. I also use a reduction of prune juice sometimes. :). You definitely don’t need to use a cut quite that nice for this, but you certainly can, and we bet it will taste AMAZING! It was absolutely awesome. and vaggies are too thick. These Korean Steak Bowls are made with juicy steak bites, a quick sesame cucumber slaw, your choice of rice or quinoa, and the BEST 2-ingredient dressing! This recipe is fast and fabulous. Made this last night and it turned out as good as it looked! Thanks for sharing the recipe. These kebabs couldn’t possibly get better! Yummmm. Omg, yum! But the slaw is everything! A very solid, yummy recipe! My hubby and I both loved them, can’t wait to make them again! And as I wrote in my original draft of this blog post a few years ago, I will also forever love this recipe because it reminds me of my good friends who live in Korea and first introduced me to the dish when I went there to visit years ago. ★☆ As a general rule I put meat and veggies on separate skewers. Gimme Some Oven / Via gimmesomeoven.com Start with your favorite grain, cook some beef, mix up a crunchy cucumber slaw, and prepare the spicy gochujang dressing. The photos are wonderful. I have another question, is rice vinegar and rice wine vinegar the same? Is. ★☆ This was amazing! Noodle substitution: If you cannot find sweet potato noodles, feel free to just use rice noodles (or whatever your preferred noodle may be). more about me ». thank you for another mouth watering recipe! Alright, let’s chat ingredients! Korean Steak Bowls with Sesame Cucumber Slaw. Thanks, Amanda, we’re so glad you guys enjoyed them! Hi Hayley. And all the better with some seriously tasty food to bring us all together. They are pretty rare in my life nowadays (<– hehe, steak joke! I can relate to what you’re going through too – I am mostly a vegetarian by choice but get big time steak cravings, weirdly, from time to time. No no no no…. Wow I did not expect this – this is the best Japchae recipe I’ve tried. These Korean Steak Bowls are made with juicy seared steak bites, a quick sesame cucumber slaw, your choice of rice or quinoa, and the best 2-ingredient spicy dressing! What do i do if i dont have maple syrup ? Adding sriracha helped. Alli we ADORED this and I was SO happy that there was l/o for lunch the next day. This is definitely going in my recipe book! Combine the steak with (half of) the sauce in a large ziplock bag or bowl, and toss until the steak is evenly coated. Remove skewers from grill and let rest for 5 minutes. Very tasty marinade! This was very delicious! Please read my disclosure policy. I followed this recipe exactly and it came out perfectly! Yum, my mom is Korean and she used to make this for us all the time. Your email address will not be published. So for those of you who haven’t yet given japchae a try, I thought I would bump it back to the top of the blog today for some meal planning inspiration. Would definitely make again! lol I will try your recipe, I don’t think she ever put syrup in it, but I will give it a try. We had a substitute for the sesame ingredients and the oil but we ate it and it’s awesome also we tried it with yum-yum sauce it’s AWESOME! It’s also full of great flavor and easy to whip up in just 30 minutes or so. I lived in Korea for 4 years – made this tonight and it is very authentic! Korean Steak Bowls with Sesame Cucumber Slaw | Gimme Some Oven. I’m definitely ordering some sweet potato starch noodles from link you provided. Ooooh I love Japchae, but never thought to make it at home! My favorite thing in life is time spent around the table. It looks so delicious! We had the Avocado Strawberry salad on the side..YUMMY! The only thing I would change is to make extra for leftover lunch the next day ;) So yummy, thank you! Cabbage Egg Drop Soup. And as always, if you don’t have access to a grill outdoors (as I didn’t for most of the summer), a grill pan will also do the trick indoors. Thank you! I haven’t finished my food, yet, and I already can’t wait to make it, again. And all the better with some seriously tasty food to bring us all together. Seal or cover, then refrigerate for at least 30 minutes, or up to 8 hours. Would you use apricot, peach, maybeapple? Thank You! Hi Jodie! To Make The Korean Steak Kabobs: Combine the steak with (half of) the sauce in a large ziplock bag or bowl, and toss until the steak is evenly coated. I will definitely be making this again! Reilly this is not japchae So if you’ve ever wondered what a food blogger actually eats behind the scenes, lol, I can say for sure that these past few years have included so much japchae — which I love! (Like, so much, actually.). You also have the choice of rice, quinoa or other grains as your base for these bowls. We loved the coleslaw salad. They were actually inspired by a Korean burger recipe that I made with some friends in the States a few months back. Sounds like the perfect comfort food for the end of winter. Do you marinate the flank steak in the soy sauce – and if so, how long? My husband cannot have any refined sugars so I use various jams (sweetened only with fruit juice) to provide the sweet component. Meet the Korean stir-fry noodles that my husband makes for us all the time — japchae! Hi Jodie — rice vinegar and rice wine vinegar are the same thing (just different wording). I used maple syrup as the recipe states and it turned out like the Japchae served in the restaurants. I’m such a fan of these flavors! Notes. I’ve made this 7 times and everytime it’s spectacular. I was wondering the same as MP Brock Zimmerman because the steak is so nicely brown in the photo. Looking for more Korean recipe inspiration? Loved this recipe as a concept: a great flexible way to feed a family or group and meal prep for lunches. I called it plastic spaghetti when I was a kid. (I originally photographed these photos with steak, but we most often eat it nowadays with shrimp or tofu.) :), Yeah, I’ll be honest, I actually didn’t share this meal with anyone. Meet the bowls that we have been making on major repeat lately. Japchae (Korean Noodle Stir-Fry) Cashew Tofu. I added snap peas for crunch but other than that, I followed exactly. Please read my disclosure policy. Once you’re ready to cook the skewers, heat grill to medium-high heat. From here I can only imagine how wonderful this dish is. ... ©2009-2020 Gimme Some Oven. This. These Korean Steak Kabobs that I made a few weeks ago were no exception. Feel free to add in any of your favorite veggies to this mix. Wow! Zucchini would be delicious! :). Here are a few of my other favorites! You can definitely just use rice vinegar, just don’t use rice wine because that’s definitely different. Thread the skewers alternately with the marinated steak, peppers and onions. ;). And get ready, because once you meet this creamy dreamy spicy gochujang sauce, you’re going to want to be drizzling it on just about everything. These noodles look so fun! Ali- I have admired the beautiful pictures of your recipes for couple years. Thank you for the recipe! Maybe add some asparagus next time we make it. I see I can get it on Amazon but I’m not sure I really want that kind of quantity. Thank you for sharing. I just enjoyed every bite of those tasty skewers for lunch that afternoon. ): This Japchae recipe recipe is easy to make in about 30 minutes, it can be customized with whatever veggies and protein you prefer (beef, chicken, shrimp, tofu, etc), and it’s so flavorful and delicious! I used sirloin and loved it. Use portabello mushrooms instead of steak. Perfect colors and texture! But since good burger buns are notoriously difficult to find here in Barcelona (lol, don’t get me started), I ended up adapting the recipe into these simple salad-y rice bowls once I arrived back home.