Mix whipped topping into pudding mixture. For the frosting, I used a recipe from this site that is no longer available. Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. Chocolate Sauce REcipe: originally submitted by BaysChick (Thanks so much! You saved Easy Layered Delight to your. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Chocolate Sauce Recipe below (it'll only take a few extras minutes... Also refridgerate 24 hours before eating so the graham crackers get nice and soft...I use French Vanilla Cool Whip and f.v. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. I think this is an incredibly easy, delicious dessert if you make a few alterations. This is a great make ahead dessert to take for gatherings because you really do have to make this the night before or it won't taste right and allow the graham crackers to become soft. In one word...WOW! https://italianmeddiet.com/recipe/5-minute-graham-cracker-pudding-cake Press into … Add comma separated list of ingredients to include in recipe. Used apple pie filling instead of cherry. Step 3 square dish. Graham Cracker Toffee The Country Cook. Congrats! In a large bowl, combine pudding mix and milk; stir well. Its SO easy to make, requires little to no chill time, and tastes just fabulous. Bring to a boil for 1 minute. Served topped with cocoa powder and cinnamon.:). Top all with a final layer of graham crackers and frost with chocolate frosting. Add comma separated list of ingredients to exclude from recipe. In a bowl, whisk milk and pudding mix for 2 minutes. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread on top of dessert. Enjoy as much as I did- it brought back many wonderful memories! In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. **If you have the time, make this chocolate sauce (It is a dead on ringer for Outback's chocolate sauce.) Allrecipes is part of the Meredith Food Group. Pour some of the pudding on top of graham crackers and continue layering until dish is almost full. graham crackers, sprinkles, unsalted butter, unsalted butter and 6 more. … This frosting makes this dessert out of this world!! This is a great make ahead dessert to take for gatherings because you really do have to make this the night before or it won't taste right and allow the graham crackers to become soft. Spread Cool Whip on top and refrigerate until pudding … Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. 201 calories; protein 2.8g 6% DV; carbohydrates 38g 12% DV; fat 4.4g 7% DV; cholesterol 4.3mg 1% DV; sodium 325.6mg 13% DV. Lovely dessert. I microwave the frosting for 60 seconds and it easily pours over the top for a blemish free perfect glaze. Instead of using graham crackers, I use graham crumbs and I use a jar of melted Nutella spread for the top. Also this dessert is one you can mix and match pudding flavours and pie filling. Nutrient information is not available for all ingredients. Directions Step 1 Information is not currently available for this nutrient. The similar recipe I enjoy calls for you to microwave the canned frosting (IMPORTANT TO REMOVE ALL FOIL FROM INNER SEAL FIRST) for 15 seconds only. I have been making this exact recipe (minus the can frosting, see my frosting recipe below) for almost twenty years now.